
Tips: How to keep the resting area clean using partitions
Two strategies for keeping the resting area clean: using design to encourage resting and dunging areas, and surface management.


Two strategies for keeping the resting area clean: using design to encourage resting and dunging areas, and surface management.

Maternal microbial imprinting describes the influence of the sow's microbiota on piglets' intestinal colonization, immune development, and future performance.

Some are returning from vacation, while others haven't taken one yet...

The island of Lolland, an important agricultural area, is now completely free of PRRS.

During the first six months of the year, Spain produced 2.76 million metric tons of pork (carcass weight), a 3.2% increase over the same period in 2025.

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This summer’s extreme heat has unexpectedly turned the European pig market on its head. A shortage of pigs and a rebound in demand have driven prices sharply higher in Spain and Germany, but competition from the world’s major exporters and weak Chinese demand paint an uncertain picture for the months ahead.

The study highlights how the bioactive composition of colostrum, which is influenced by the sow's parity, can affect piglet survival, growth, and intestinal development.

Its distinctive feature is the combination of ham with large pieces of liver and the traditional smoking method.

Prices recovered strongly in August, but Tönnies' new contracts and supply developments are creating uncertainty for the autumn.

This first installment describes the most relevant physiological and metabolic functions, nutritional recommendations, and the sources of Zn, Cu, and I currently available in the EU for pig feed.

Success in pork marketing increasingly depends on understanding the customer: the buyer persona is becoming a key tool for improving margins and competitiveness.





This study confirms the multifactorial nature of PDS in relation to health, nutrition, hygiene, and management.

Designing with AI is designing to win: The farm of the future is not improvised, it is built as a data ecosystem from the ground up to transform every sensor into profitability and animal welfare.

Within a very short period, this clinical syndrome has been reported in multiple European countries.

Prevention is always the best protection.

Lower pig availability failed to support the market as weak demand, abundant pork supplies, and pressure from slaughter companies pushed the German pig sector into one of its worst crises in years.

Spain imported 1.82 million live pigs in the first half of 2026, 35.6% less than a year earlier, with sharp declines from all major suppliers.



We are facing a deep and prolonged crisis that is structural in nature. The European swine industry will be unrecognizable in two years.

In response to heat waves, a study by the Brittany Chamber of Agriculture compares two feeding strategies for finishing pigs: scheduling meals during the coolest hours of the day or implementing temporary rationing followed by overfeeding.

African swine fever has been detected in Finland for the first time, with the virus identified in wild boar found in the country's southeast. The authorities have established a restricted zone.

Programs to encourage leaving the industry, new regulatory requirements, and self-regulation are transforming the European swine industry.

Europe's dependence on fertilizers and natural gas highlights the importance of making better use of livestock manure as a source of nutrients and renewable energy.

When addressing respiratory diseases, the intestine should be considered one of the therapeutic targets.




Dew claw overgrowth and weak pasterns are welfare and economic problems directly linked to lameness, reduced reproductive performance, and premature culling.

The heat wave in Europe and the tension in Hormuz are bringing volatility back to markets that seemed calm just a few weeks ago.

This work concerns the partitioning of energy and SID lysine in ad libitum-fed pigs. Final degree project at the University of Padua, Italy, supervised by Stefano Schiavon.

We'll tell you about the Tosh Group's strategy for intensive pig production: use of technology, rigorous biosecurity, efficient nutrition, and high performance with few personnel.

The 28th International Pig Veterinary Society (IPVS) Congress, held from 16–19 June 2026 in Ho Chi Minh City, Vietnam, concluded successfully, bringing together the global swine community for one of the largest scientific gatherings ever organized in the field of pig health and production.

Long‑awaited explanation for ear necrosis offers solutions for veterinarians and producers.




June turned out to be far more challenging for the German pig market than producers had anticipated at the beginning of the month.

Pig prices remain below cost in a saturated European market where exporting is becoming increasingly difficult.

Lack of homogeneity in batches is a major problem in pig production.

333 was very pleased to have had the opportunity to be present at The Next Era of Animal Production in Europe, held in Córdoba from 24 to 26 June 2026.

The University of Copenhagen has reported the emergence of this new condition in pigs in Denmark, following its first appearance in the Netherlands.

South Africa's foot-and-mouth disease (FMD) outbreak continues to escalate, with outbreak locations increasing across the country.


Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 213579Users on 333!
Sign upAlready a member?Users can sign in with Google to personalize the experience, save preferences, or access additional features.

For the first time in years, no market expects prices to be higher than the year prior.

Historically, the focus surrounding weaned piglets has been on preventing and controlling post-weaning diarrhea. However, the physiological processes that occur in the first few days after weaning remain poorly understood, despite being essential for gut health. Recent research suggests that immediate post-weaning feeding plays a crucial role in the animal's subsequent development and growth.

The international swine industry community confirms Spain as the host of the global industry's leading scientific and professional meeting, to be held from June 20 to 23, 2028, at IFEMA Madrid.

Axiom brought together clients and experts from 29 countries in Rennes to discuss the challenges facing modern pig production and celebrate its 10th anniversary.

Learn how to market pigs based on profit, not weight, as the profit optimal point changes with prevailing market conditions.

Vietnam has emerged as one of the most dynamic swine-producing countries in Asia, supported by strong domestic demand for pork and the modernization of pig production systems.



Summer is no time to wing it. The consequences of mistakes during this season are immediate and can be devastating.

Animals with less variation in daily intake showed lower mortality, greater daily gain, and fewer medication treatments.

The platform continues advancing the integration of its editions under a single global domain.

Summer is about to start in the northern hemisphere. It's expected to be another hot one...

The Spanish pig price remains below the cost of production. With a saturated EU market, slaughterhouses operating at capacity, and a challenging summer ahead, the sector faces an inevitable paradigm shift.

May marked a noticeable turning point for the German pig market.

