Dew claw lesions and weak pasterns in sows
Dew claw overgrowth and weak pasterns are welfare and economic problems directly linked to lameness, reduced reproductive performance, and premature culling.
Photo of the week3tres3.com/en is a site about the pig production chain from pig to pork aimed at veterinarians, farmers, etc. It contains articles by swine specialists on health, management, environment, biosecurity, welfare, genetics,facilities and markets, as well as news, pig prices, clinical cases, events, etc.
Commodities market: A quiet summer was forecasted...
The heat wave in Europe and the tension in Hormuz are bringing volatility back to markets that seemed calm just a few weeks ago.
333 Emerging Voices - Study of energy and SID lysine requirements in heavy pigs fed ad libitum
This work concerns the partitioning of energy and SID lysine in ad libitum-fed pigs. Final degree project at the University of Padua, Italy, supervised by Stefano Schiavon.
Swine production in the United States (II): Producing more with less - strategies in intensive production
We'll tell you about the Tosh Group's strategy for intensive pig production: use of technology, rigorous biosecurity, efficient nutrition, and high performance with few personnel.
IPVS 2026 in Ho Chi Minh City: A landmark congress for global pig health and sustainable production
The 28th International Pig Veterinary Society (IPVS) Congress, held from 16–19 June 2026 in Ho Chi Minh City, Vietnam, concluded successfully, bringing together the global swine community for one of the largest scientific gatherings ever organized in the field of pig health and production.
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Livestock Roadshows – Connecting Experts, Businesses, and Livestock Producers
The ..
Strengthen Market Presence with Vietstock Roadshows
In ..Long-standing mystery solved: What causes ear necrosis?
Long‑awaited explanation for ear necrosis offers solutions for veterinarians and producers.
German pig market in June: Farmers in shock, hope rises for China
June turned out to be far more challenging for the German pig market than producers had anticipated at the beginning of the month.
Homogeneity problems in the batch
Lack of homogeneity in batches is a major problem in pig production.
Novonesis event explores the future of animal production in Europe
333 was very pleased to have had the opportunity to be present at The Next Era of Animal Production in Europe, held in Córdoba from 24 to 26 June 2026.
A disappointing June; an uncertain future
Pig prices remain below cost in a saturated European market where exporting is becoming increasingly difficult.
African Swine Fever
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
333 Survey on pig prices in 2026: Global pessimism, all markets expect lower prices than in 2025
For the first time in years, no market expects prices to be higher than the year prior.
Early intake post-weaning: The real turning point for gut health
Historically, the focus surrounding weaned piglets has been on preventing and controlling post-weaning diarrhea. However, the physiological processes that occur in the first few days after weaning remain poorly understood, despite being essential for gut health. Recent research suggests that immediate post-weaning feeding plays a crucial role in the animal's subsequent development and growth.
New porcine parvovirus identified in Denmark
The University of Copenhagen has reported the emergence of this new condition in pigs in Denmark, following its first appearance in the Netherlands.
South Africa battles escalating Foot-and-mouth disease(FMD) crisis as active outbreaks surpass 2,200
South Africa's foot-and-mouth disease (FMD) outbreak continues to escalate, with outbreak locations increasing across the country.
Spain will host the IPVS & ESPHM 2028 in Madrid
The international swine industry community confirms Spain as the host of the global industry's leading scientific and professional meeting, to be held from June 20 to 23, 2028, at IFEMA Madrid.
333 Attends Axiom’s First International Swine Seminar in Rennes
Axiom brought together clients and experts from 29 countries in Rennes to discuss the challenges facing modern pig production and celebrate its 10th anniversary.
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- Why sudden death in sows matters: SOW MORTALITY AND ITS ECONOMICAL IMPACT
- CLOSTAT® in Action: Rebuilding the Microbiome, Proven Stability, and a Practical Summer Protocol
- European PRRSpective 2023 - Breakout round
- Abstract: Sorting in Big Groups
- One week ago, Madrid was officially confirmed as the host city of IPVS..
The most...
- The future of profitability in swine production: part 3
- Pig production in Vietnam (2023–2025): Current status and challenges
- David Caballero appointed Managing Director of HIPRA Animal Health
- Novonesis event explores the future of animal production in Europe
- Denmark redefines the future of its pork production
The future of profitability in swine production: Part 3 – precision harvesting and the per-kilo profit curve
Learn how to market pigs based on profit, not weight, as the profit optimal point changes with prevailing market conditions.
Pig production in Vietnam (2023–2025): Current status and key challenges
Vietnam has emerged as one of the most dynamic swine-producing countries in Asia, supported by strong domestic demand for pork and the modernization of pig production systems.
How to prepare a sow farm for summer: Tips to avoid problems
Summer is no time to wing it. The consequences of mistakes during this season are immediate and can be devastating.
333 unifies the URL of its global edition under the domain 3tres3.com
The platform continues advancing the integration of its editions under a single global domain.
The next heat wave
Summer is about to start in the northern hemisphere. It's expected to be another hot one...
Variation in intake: A way to improve robustness
Animals with less variation in daily intake showed lower mortality, greater daily gain, and fewer medication treatments.
Authors
What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible.
A sad, stubborn, and dejected reality for the Spanish swine market
The Spanish pig price remains below the cost of production. With a saturated EU market, slaughterhouses operating at capacity, and a challenging summer ahead, the sector faces an inevitable paradigm shift.
German pig market in May: Market sentiment turns during the month
May marked a noticeable turning point for the German pig market.
Highlights of the PRRSpective conference
PRRSpective project outlines a clear and simple plan for improving swine health management. Speakers Daniel Linhares, Clayton Johnson, Lance Mulberry, and Marius Kunze present actionable steps for achieving success through structured decision-making processes and disease control strategies.
Transforming manure from a challenge to biomethane
Adding value to slurry through biogas production reduces emissions, costs, and environmental limitations in pig production.
333 participated as Media Partner at ESPHM 2026 in Florence
This year’s edition brought together more than 1,500 attendees from 50 countries, confirming ESPHM’s role as a key international meeting point.
Infographic on individual precision feeding
Individual precision feeding (IPF) seeks to provide each animal with the exact amount of nutrients required daily.
PIC® sires. Catalog of lines and selection objectives (2/2)
Genetics plays a key role in the farm's future, with the terminal sire being a crucial investment due to its high impact on the pork value chain.
Philippines reopens Spanish pork trade after ASF review
The Philippines reauthorizes Spanish pork imports after accepting ASF regionalization.
From monitoring to decision-making: Advancements in assessing farm health through metagenomic surveillance
Diagnostic tools should be implemented not only reactively during outbreaks, but also proactively, allowing for early detection of infectious agents to anticipate potential problems.
Grain markets: Between the harvest and chaos
Geopolitical uncertainty, the potential impact of Super El Niño and grain market volatility are keeping forward purchases on hold in a market that still remains within a not overly expensive range.
333 Brazil promotes technical mission bringing Brazil and Spain closer together
A group of swine production managers visited corporate environments and centers of excellence in Brazil between April 12 and 19, 2026, focusing on innovation, management, and exchange of experiences between both countries.
FMD and African swine fever drive heavy losses for South African pig farmers
The South African pig industry is facing mounting pressure as foot-and-mouth disease and African swine fever continue to reduce sow numbers and increase production costs.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 210884Users on 333!
Sign upAlready a member?Users can sign in with Google to personalize the experience, save preferences, or access additional features.
Genetic characterization of the ASF virus: Initial report on the ASF outbreak in Spain
How are African swine fever (ASF) viruses classified? How well represented are they in sequence databases?
German pig market in April: Cost pressure on finishers rises, Philippines reopen as export outlet
April clearly shows that stability in the market does not automatically translate into economic relief.
Certifications
It seems the new certification method isn't quite working...
Spain applies to host IPVS & ESPHM 2028 in Madrid
The congress, scheduled June 20 to 23, 2028 at IFEMA Madrid, will bring together the global scientific and professional swine community.
After a seemingly lackluster April, excitement is in store
All players assume that, from now on, the supply of live pigs in Spain will be short.
The role of butyrate and MCFAs in the post-weaning phase
Medium-chain fatty acids can help promote early growth in post-weaning piglets due to their high energy content, antibacterial properties, and ability to support metabolism in immature animals.
African Swine Fever
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
+ Likes
- Why sudden death in sows matters: SOW MORTALITY AND ITS ECONOMICAL IMPACT
- CLOSTAT® in Action: Rebuilding the Microbiome, Proven Stability, and a Practical Summer Protocol
- European PRRSpective 2023 - Breakout round
- Abstract: Sorting in Big Groups
- One week ago, Madrid was officially confirmed as the host city of IPVS..
One outbreak, two outcomes: how the contingency measures sped up the recovery of a boar stud
Thorough monitoring and a highly practical contingency plan helped minimise the impact of a PRRS infection at a GTC.
Trends in Latin American swine production: 2025 overview and 2026 outlook
In 2025, the Latin American swine industry established structural expansion, reaching historic milestones in production, exports, and domestic consumption. However, in 2026, the sector faces a highly complex scenario, where projected growth will have to contend with the volatility of an unstable geopolitical environment and mounting sanitary pressures that are testing regional efficiency and profitability.
Hepatic protection: an effective strategy against sow mortality?
The administration of a hepatoprotective product at peripartum reduced sow mortality by 73%.
China becomes the main destination for Portuguese pork
The main export destinations for Portugal to Asian countries in 2026 are, in volume, China and, in value, Japan.
The most...
- The future of profitability in swine production: part 3
- Pig production in Vietnam (2023–2025): Current status and challenges
- David Caballero appointed Managing Director of HIPRA Animal Health
- Novonesis event explores the future of animal production in Europe
- Denmark redefines the future of its pork production
CALENDAR
22Jul2026-07-2224Jul2026-07-24
4Aug2026-08-046Aug2026-08-06
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9Aug2026-08-0913Aug2026-08-13
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9Aug2026-08-0914Aug2026-08-14
South KoreaInternational Congress of Meat Science and Technology (ICoMST) 202672nd International Congress of Meat Science and Technology