Press releases - Economy

Danish Crown is taking the new strategic step in its ambition to strengthen the Group's position as a leading European food company.

Milestone marks more than a century of advocacy, food safety leadership and member service.

FEFAC calls on the European Commission and Member States to set up a contingency plan before the end of 2026.

Producer-led advisory committees bring perspectives to guide checkoff programs across domestic marketing, human nutrition, innovation and pork quality, international marketing, swine health and We Care.

A new Iowa State University financial modeling tool helps swine producers analyze the profitability of feeding programs and make data-driven nutrition decisions.

Subject to Competition and Markets Authority approval.

A key element of the Memorandum of Understanding will be the exchange of regulatory developments and relevant expertise.

Robot-assisted automation is evolving rapidly and opening up new areas of application.

Vion Food Group has reached a principal commercial agreement with Group of Butchers, regarding the sale of its Food Service Business Unit.

Danish Crown and Executive Vice President Jens Peter Clausen have agreed to go their separate ways, as he wishes to pursue new challenges.

Danish Crown consolidates key functions in a new organisational model designed to reduce complexity and strengthen competitiveness. At the same time, the company expects efficiency improvements and a reduction in the number of employees over the next two to three years.

Covering the entire value chain of sustainable energy production, EnergyDecentral offers an up-to-date technical and exhibition program.

Producer input is core to NPB’s mission and commitment to priorities in demand, swine health and state collaboration.

Vietstock Expo & Forum positions itself as a strategic hub where industry leaders, solution providers and policymakers converge to shape the next phase of livestock development.

20 to 22 May in Poland – Fully booked with about 250 participants from 18 different countries are expected to attend.

Over 70 sessions across three days address the industry's most pressing challenges — from artificial intelligence and sustainability to food security and global market resilience.

From June 1–4, 2026, young pig farmers, researchers, companies, and industry experts from around the world will gather in Seinäjoki, Finland, to discuss the future of pig production.

As part of its strategic realignment, Vion Food Group has reached a principal commercial agreement with two parties for the sale of two southern German sites.

Data collected through 15th annual global feed survey estimates world feed production increased in 2025 by 2.9%, to 1.44 billion metric tons.

The proposed acquisition marks a major strategic shift toward a vertically integrated, farm-to-fork business model designed to bolster competitiveness in the wider European meat market.

Three days of discovery, connection, and business at Asia’s most focused animal nutrition and health event — co-located with VICTAM Asia, GRAPAS Asia, and Horti & Agri Asia.

The company projects reaching 20,000 tons in shipments to this market during 2026, which has been consolidating as one of the most relevant in the Asia-Pacific region.

New reference points for price transparency across the European pork value chain.

New appointments reinforce DLG Markets’ position in the global trade fair and conference business.