
Dew claw lesions and weak pasterns in sows
Dew claw overgrowth and weak pasterns are welfare and economic problems directly linked to lameness, reduced reproductive performance, and premature culling.


Dew claw overgrowth and weak pasterns are welfare and economic problems directly linked to lameness, reduced reproductive performance, and premature culling.

We'll tell you about the Tosh Group's strategy for intensive pig production: use of technology, rigorous biosecurity, efficient nutrition, and high performance with few personnel.

The 28th International Pig Veterinary Society (IPVS) Congress, held from 16–19 June 2026 in Ho Chi Minh City, Vietnam, concluded successfully, bringing together the global swine community for one of the largest scientific gatherings ever organized in the field of pig health and production.

Long‑awaited explanation for ear necrosis offers solutions for veterinarians and producers.

Lack of homogeneity in batches is a major problem in pig production.

Learn how to market pigs based on profit, not weight, as the profit optimal point changes with prevailing market conditions.

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Adding value to slurry through biogas production reduces emissions, costs, and environmental limitations in pig production.

We're not just talking about family succession. We're talking about talent, vocation, future. How to cultivate today the leadership the sector will need tomorrow.

Success depends on targeted investments that make production systems more precise, predictable, and resilient. Cost-cutting alone is rarely a sustainable path to profit.

Initial injuries at the tip of the ear are usually due to chewing behavior, while injuries at the base of the ear appear to be influenced by feeder-related bites.

If we want greater economic resilience in the face of hard times, our focus should shift from cutting costs to outproducing the challenges ahead.

Making the right choice is not just a matter of cost, but also of strategic vision and risk management.



Farms that fail to manage intergenerational integration run risks that directly affect their productivity and sustainability.

An in-depth understanding of the customer is essential for pig farmers who want to become more competitive, shifting from a tactical, production-focused approach to a strategic, customer-based approach.

Reducing sow mortality takes time, and it is therefore necessary that the owner or manager is committed and leads the project. Throughout the process, you will need to draw a line and start doing things differently to achieve significant results.

This final project from the Faculty of Veterinary Medicine at CEU Cardenal Herrera University was supervised by Antonio González de Bulnes López.

Within the framework of the 333 Experience Congress LATAM 2025, the III Latin American Leaders Meeting was held, an exclusive conference that brought together more than 40 swine industry leaders to strengthen alliances and plan for the future of regional pig farming.

Held from October 15 to 17 in Cali, Colombia, 333's flagship event ended its sixth edition with historic results, cementing its position as the most influential conference in the Latin American swine industry.


Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 210683Users on 333!
Sign upAlready a member?Users can sign in with Google to personalize the experience, save preferences, or access additional features.

The livestock farms associated with the project evaluate and verify the improvement measures proposed in the plans based on the ClassyFarm self-assessment questionnaires.

Despite the global dynamics of a growing sector, pig farming faces difficulties in attracting and retaining young talent.

On Wednesday, November 19th at 11:00 CDT (17:00 CET), we invite you to attend this free webinar that will explore how variation in pig performance impacts profitability across the pork supply chain.

The Chamber of Agriculture of Brittany suggests using cameras to analyze the behavior of our pigs and to correct the factors that limit their performance.

When losses and costs from poor health threaten the current and future farm profitability, perhaps a “clean slate” should be considered.

SIBFM 2025 made it clear that the Mexican pork industry is not only growing but is also becoming more professional, taking firm steps toward a sustainable and competitive future.

