
Abstracts - Nutrition
Phytosterol supplementation improves growth performance and pork quality in finishing pigs
Effect of zinc oxide levels and probiotic supplementation on productivity, gut microbial composition, and environmental implications in weaning-to-finishing pigs
Soybean meal level affects growth performance depending on pig growth phase
Effect of maternal bis-glycinate-bound zinc supplementation on sow performance, milk metabolomic-lipidomic profiles, and piglet diarrhea incidence
Effects of high-dose phytase supplementation on growth performance, carcass traits, and meat quality in pigs from weaning to slaughter

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Protein source influences nitrogen metabolism and gut microbiota in finishing pigs
Effect of Cynara scolymus extract and inulin supplementation on intestinal function and growth performance in weaned piglets
Early gestation selenium supplementation enhances litter size and sow reproductive health
Intestinal, metabolic, and carcass responses to dietary electrolyte balance in low-protein diets for growing pigs
Phosphorus and calcium digestibility in growing pigs fed diets supplemented with 3- and 6-phytase
Dietary supplementation with bovine colostrum or sodium butyrate modulates intestinal barrier function and growth in weaned piglets

Impact of dietary xylanase in low- and high-fiber diets on the performance and fecal microbiota of lactating sows and their offspring
Dietary supplementation with Lactobacillus reuteri XY227 and its impact on carcass traits, meat quality, and muscle fiber composition in finishing pigs
Comparison of ferrous sulfate, ferric ammonium citrate, and ferrous glycinate on growth performance, iron status, diarrhea incidence, and intestinal health in weaned piglets

333 Emerging Voices - Study of energy and SID lysine requirements in heavy pigs fed ad libitum
This work concerns the partitioning of energy and SID lysine in ad libitum-fed pigs. Final degree project at the University of Padua, Italy, supervised by Stefano Schiavon.
Precision feeding and decision support systems to improve growth uniformity in finishing pigs
Iron balance during gestation: benefits and risks of iron supplementation in sows

Data sheets: raw materials and additives

The effect of preventive and curative functional amino acid supplementation on health, growth performance, and resilience of growing pigs under an immune challenge
Comparison of diet blending and phase feeding: effects on growth performance, carcass traits, and economic efficiency in finishing pigs
Decreasing dietary protein improves gut health but compromises growth and nutrient utilization in nursery pigs
The effect of dietary supplementation with microencapsulated organic acids and essential oils on sow productivity and nursery pig performance under commercial field conditions
Effects of soybean meal substitution in finishing pig diet on carcass traits, meat quality, and muscle antioxidant capacity
Replacing soybean meal with spirulina: implications for intestinal morphology and systemic health in growing-finishing pigs

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