A dietary electrolyte balance of 180 mEq/kg in low-protein diets maintains intestinal integrity, mitochondrial function, and carcass quality in growing pigs.

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Phosphorus and calcium digestibility in growing pigs fed diets supplemented with 3- and 6-phytase

Combined supplementation of 3-phytase and 6-phytase may improve phosphorus and calcium release and digestibility.

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Dietary supplementation with bovine colostrum or sodium butyrate modulates intestinal barrier function and growth in weaned piglets

Dietary bovine colostrum supplementation may enhance gut health and performance in weanling pigs.

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Impact of dietary xylanase in low- and high-fiber diets on the performance and fecal microbiota of lactating sows and their offspring

Xylanase supplementation may improve energy balance and modulates fecal microbiota in lactating sows.

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Dietary supplementation with Lactobacillus reuteri XY227 and its impact on carcass traits, meat quality, and muscle fiber composition in finishing pigs

Lactobacillus reuteri XY227 improves pork quality via muscle lipid and fiber type modulation in pigs.

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Comparison of ferrous sulfate, ferric ammonium citrate, and ferrous glycinate on growth performance, iron status, diarrhea incidence, and intestinal health in weaned piglets

Ferrous glycinate improves iron status, gut health, and growth performance in weaned piglets.

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333 Emerging Voices - Study of energy and SID lysine requirements in heavy pigs fed ad libitum

This work concerns the partitioning of energy and SID lysine in ad libitum-fed pigs. Final degree project at the University of Padua, Italy, supervised by Stefano Schiavon.

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Precision feeding and decision support systems to improve growth uniformity in finishing pigs

Can precision feeding reduce growth differences in pigs?

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Iron balance during gestation: benefits and risks of iron supplementation in sows

Iron supplementation at an appropriate dose in gestating sows can improve placental development and increase piglet survival.

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The effect of preventive and curative functional amino acid supplementation on health, growth performance, and resilience of growing pigs under an immune challenge

Functional amino acid supplementation may modulated immune response and improve growth in pigs under chronic immune stimulation.

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Comparison of diet blending and phase feeding: effects on growth performance, carcass traits, and economic efficiency in finishing pigs

Diet blending may improve feed efficiency without impact on carcass quality in finishing pigs.

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Decreasing dietary protein improves gut health but compromises growth and nutrient utilization in nursery pigs

Reducing crude protein but supplementing non-essential crystalline amino acids in weaning diets may improve nitrogen utilization and intestinal health.

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The effect of dietary supplementation with microencapsulated organic acids and essential oils on sow productivity and nursery pig performance under commercial field conditions

Inclusion of organic acids and essential oils may improve sow productivity and suckling piglet performance.

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Effects of soybean meal substitution in finishing pig diet on carcass traits, meat quality, and muscle antioxidant capacity

A mix of rapeseed, cotton, and sunflower meals may successfully become a potential protein source in finishing pig diets without affecting performance and meat quality traits.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Replacing soybean meal with spirulina: implications for intestinal morphology and systemic health in growing-finishing pigs

Spirulina may become a suitable alternative protein source for growing-finishing diets.

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Effects of milled almond shells versus wheat bran on reducing the impact of weaning in piglets

Round almond shell supplementation in weanling diets may improve piglet performance and intestinal health after weaning.

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Effects of a fibrous supplement in transition diets on sow performance, colostrum quality, and piglet health

Fibrous supplements in transition diets may improve farrowing, health, and piglet resilience.

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Fermented rapeseed meal enhances meat quality and metabolic profile in finishing pigs

Fermented rapeseed meal improves pork quality.

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Supplementation with niacinamide in normal- and low-protein diets: effects on immunity, antioxidant capacity, and intestinal microbiota in growing-finishing pigs

Dietary nicotinamide supplementation may enhance immunity, antioxidant capacity, and gut health in growing-finishing pigs.

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Rapeseed protein as a functional and sustainable protein source for weaned piglets

Rapeseed protein concentrate may become a suitable alternative protein source for piglets.

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Effects of high-dose phytase supplementation on growth performance, carcass traits, and meat quality in pigs from weaning to slaughter

Protein source influences nitrogen metabolism and gut microbiota in finishing pigs

Effect of Cynara scolymus extract and inulin supplementation on intestinal function and growth performance in weaned piglets

Early gestation selenium supplementation enhances litter size and sow reproductive health

Intestinal, metabolic, and carcass responses to dietary electrolyte balance in low-protein diets for growing pigs

Phosphorus and calcium digestibility in growing pigs fed diets supplemented with 3- and 6-phytase

Dietary supplementation with bovine colostrum or sodium butyrate modulates intestinal barrier function and growth in weaned piglets

Impact of dietary xylanase in low- and high-fiber diets on the performance and fecal microbiota of lactating sows and their offspring

Dietary supplementation with Lactobacillus reuteri XY227 and its impact on carcass traits, meat quality, and muscle fiber composition in finishing pigs

Comparison of ferrous sulfate, ferric ammonium citrate, and ferrous glycinate on growth performance, iron status, diarrhea incidence, and intestinal health in weaned piglets

333 Emerging Voices - Study of energy and SID lysine requirements in heavy pigs fed ad libitum

Precision feeding and decision support systems to improve growth uniformity in finishing pigs

Feed commodity prices

Data sheets: raw materials and additives

Raw materials statistics

Pig glossary

African Swine Fever

Diseases manual

Iron balance during gestation: benefits and risks of iron supplementation in sows

The effect of preventive and curative functional amino acid supplementation on health, growth performance, and resilience of growing pigs under an immune challenge

Comparison of diet blending and phase feeding: effects on growth performance, carcass traits, and economic efficiency in finishing pigs

Decreasing dietary protein improves gut health but compromises growth and nutrient utilization in nursery pigs

The effect of dietary supplementation with microencapsulated organic acids and essential oils on sow productivity and nursery pig performance under commercial field conditions

Effects of soybean meal substitution in finishing pig diet on carcass traits, meat quality, and muscle antioxidant capacity

Data sheets: raw materials and additives

The most...

Replacing soybean meal with spirulina: implications for intestinal morphology and systemic health in growing-finishing pigs

Effects of milled almond shells versus wheat bran on reducing the impact of weaning in piglets

Effects of a fibrous supplement in transition diets on sow performance, colostrum quality, and piglet health

Fermented rapeseed meal enhances meat quality and metabolic profile in finishing pigs

Supplementation with niacinamide in normal- and low-protein diets: effects on immunity, antioxidant capacity, and intestinal microbiota in growing-finishing pigs

Rapeseed protein as a functional and sustainable protein source for weaned piglets

Authors

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