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Abstracts - Nutrition

The effect of preventive and curative functional amino acid supplementation on health, growth performance, and resilience of growing pigs under an immune challenge

Functional amino acid supplementation may modulated immune response and improve growth in pigs under chronic immune stimulation.

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Comparison of diet blending and phase feeding: effects on growth performance, carcass traits, and economic efficiency in finishing pigs

Diet blending may improve feed efficiency without impact on carcass quality in finishing pigs.

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Decreasing dietary protein improves gut health but compromises growth and nutrient utilization in nursery pigs

Reducing crude protein but supplementing non-essential crystalline amino acids in weaning diets may improve nitrogen utilization and intestinal health.

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The effect of dietary supplementation with microencapsulated organic acids and essential oils on sow productivity and nursery pig performance under commercial field conditions

Inclusion of organic acids and essential oils may improve sow productivity and suckling piglet performance.

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Effects of soybean meal substitution in finishing pig diet on carcass traits, meat quality, and muscle antioxidant capacity

A mix of rapeseed, cotton, and sunflower meals may successfully become a potential protein source in finishing pig diets without affecting performance and meat quality traits.

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Replacing soybean meal with spirulina: implications for intestinal morphology and systemic health in growing-finishing pigs

Spirulina may become a suitable alternative protein source for growing-finishing diets.

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Abstract

Effects of milled almond shells versus wheat bran on reducing the impact of weaning in piglets

Round almond shell supplementation in weanling diets may improve piglet performance and intestinal health after weaning.

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Effects of a fibrous supplement in transition diets on sow performance, colostrum quality, and piglet health

Fibrous supplements in transition diets may improve farrowing, health, and piglet resilience.

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Fermented rapeseed meal enhances meat quality and metabolic profile in finishing pigs

Fermented rapeseed meal improves pork quality.

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Supplementation with niacinamide in normal- and low-protein diets: effects on immunity, antioxidant capacity, and intestinal microbiota in growing-finishing pigs

Dietary nicotinamide supplementation may enhance immunity, antioxidant capacity, and gut health in growing-finishing pigs.

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Rapeseed protein as a functional and sustainable protein source for weaned piglets

Rapeseed protein concentrate may become a suitable alternative protein source for piglets.

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Effects of ferulic acid, probiotic mixture, or jute sacks on peripartum oxidative stress, maternal behavior, farrowing, and piglet performance in loose-housed hyperprolific sows

Combining antioxidant supplementation with enrichment may reduce sow oxidative stress, improving reproductive and productive performance in loose-housed sows.

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The effect of probiotic supplementation on growth performance, fecal odor, and carcass characteristics through modulation of the intestinal microbiome in pigs

Probiotic supplementation during the nursery period may enhance growth performance, reduce fecal odor, and improve carcass quality in pigs.

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Effect of pellet die thickness on amino acid digestibility in growing pigs

Pellet processing related with die thickness may become a relevant factor explaining maximum protein and amino acid digestibility in growing pigs.

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Effects of oral probiotic supplementation on performance, blood biochemistry, diarrhea incidence, and mortality in high- and low-birth-weight piglets

Oral probiotic supplementation may reduce mortality in low-birth-weight piglets.

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Effects of long-term replacement of soybean meal with canola meal in sow diets on reproductive performance and litter outcomes

Canola meal may be considered as a sustainable protein source for sow diets without affecting reproductive performance and health.

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Low-protein diets in lean genetics lines improve nitrogen efficiency without compromising growth or meat quality in finisher pigs

Low-protein diets in finishing pigs may improve nitrogen efficiency without affecting performance and carcass quality.

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Dietary protein restriction in phase feeding systems and the effect on nitrogen metabolism and excretion in pig production

Dietary protein reduction together with amino acid supplementation may improve nitrogen retention in growing-finishing pigs.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product