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Definition for the most commonly used pig terms
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We’re sharing the photo gallery and highlights reel from the 333 Experience Congress Spain 2026, held on September 22, 23, and 24 at La Llotja in Lleida, which brought together more than 500 professionals from the swine industry.
In this second video, a necropsy was performed on a pig with fibrino-necrotic typhlocolitis caused by Salmonella Choleraesuis.
Two strategies for keeping the resting area clean: using design to encourage resting and dunging areas, and surface management.
We're not just talking about family succession. We're talking about talent, vocation, future. How to cultivate today the leadership the sector will need tomorrow.
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What laboratory diagnostic methods can I use to diagnose M. hyo? Which one should I choose according to the situation? How do I interpret the results?
In March 2021, a high percentage of severe lameness appeared in 12 to 17-day-old piglets, approximately 20% of the piglets present.
The design of a pig farm goes far beyond infrastructure. Proper planning of the flow of animals and people improves productivity, strengthens biosecurity, and directly contributes to the system's profitability.
If we combine air with some cool water it is possible to lower the ambient temperature by a few degrees.
The first days of the finishing phase are key, as they will determine finishing performance. This article addresses two types of pathologies caused by two different pathotypes of Escherichia coli.
Heat waves have a lasting negative impact on the health, well-being, and performance of pigs, with effects that can last for several weeks or even months, particularly on reproduction. Anticipating these events, adjusting management practices during the heat wave, and supporting the return to normal conditions can help limit these impacts.
Lack of homogeneity in batches is a major problem in pig production.
Biosecurity is not an option, but rather a necessity for ensuring the long-term viability of pig farming in Africa.
Among the elements that are often overlooked is the microbiota, a true "invisible organ" that plays a key role in the health, immunity, and productivity of pigs. Understanding its dynamics and how it becomes imbalanced is increasingly essential for the success of health and nutrition programs.
During the first six months of the year, Spain produced 2.76 million metric tons of pork (carcass weight), a 3.2% increase over the same period in 2025.
Meeting batch breeding targets requires availability of enough service-ready weaned sows and gilts.
How does heat stress affect our pigs? This four-part question-and-answer series will give us an in-depth understanding of this key aspect of pig production.
Since 2017 the number of gilts coming into heat (with standing reflex) has gradually fallen to levels less than 50-60% of the gilts ready to be inseminated...
Drying and warming the piglets favors their survival only in farrowing units with moderate or suboptimal temperatures (<25ºC).
When we manage errors systematically, we stop punishing symptoms and start addressing the real causes.
Making the right choice is not just a matter of cost, but also of strategic vision and risk management.
African swine fever has been detected in Finland for the first time, with the virus identified in wild boar found in the country's southeast. The authorities have established a restricted zone.
A new, not yet tested material could help mitigate tail biting in growing and finishing pigs.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
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Occasionally, breeders end up using semen with a suboptimal fertilizing ability due to inadequate storage conditions.
The constant search for solutions to challenges in management, health, reproduction, nutrition, and feeding—and their interactions—should be a technical principle if we aim to maximize the genetic potential of our farms.
It is clear that qualified personnel will improve farm productivity…
El 28º Congreso de la International Pig Veterinary Society (IPVS), celebrado del 16 al 19 de junio de 2026 en Ciudad Ho Chi Minh, Vietnam, concluyó con éxito, reuniendo a la comunidad porcina mundial en uno de los mayores encuentros científicos jamás organizados en el ámbito de la sanidad y la producción porcina.
Pathogens that are transmitted mostly through direct, pig to pig, contact are generally contained with today’s biosecurity programs and pig flow strategies. However, pathogens using multiple routes of transmission seem to evade standard biosecurity programs.
333 Academy held the first intensive swine training program on swine management for swine producers, farm managers, agriculturists, and swine students in some regions of Northern Sierra Leone.
The University of Copenhagen has reported the emergence of this new condition in pigs in Denmark, following its first appearance in the Netherlands.
The installation of physical barriers at strategic personnel entry points help to define distinct biosecurity areas. This method is commonly used in farms that lack a clear separation between areas with different biosecurity levels.
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27-Oct-2026 - 30-Oct-2026
