
Effect of drying and warming piglets at farrowing on preweaning mortality
Drying and warming the piglets favors their survival only in farrowing units with moderate or suboptimal temperatures (<25ºC).

Drying and warming the piglets favors their survival only in farrowing units with moderate or suboptimal temperatures (<25ºC).

When we manage errors systematically, we stop punishing symptoms and start addressing the real causes.

African swine fever has been detected in Finland for the first time, with the virus identified in wild boar found in the country's southeast. The authorities have established a restricted zone.

Making the right choice is not just a matter of cost, but also of strategic vision and risk management.

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A new, not yet tested material could help mitigate tail biting in growing and finishing pigs.

Occasionally, breeders end up using semen with a suboptimal fertilizing ability due to inadequate storage conditions.

The constant search for solutions to challenges in management, health, reproduction, nutrition, and feeding—and their interactions—should be a technical principle if we aim to maximize the genetic potential of our farms.

It is clear that qualified personnel will improve farm productivity…


Pathogens that are transmitted mostly through direct, pig to pig, contact are generally contained with today’s biosecurity programs and pig flow strategies. However, pathogens using multiple routes of transmission seem to evade standard biosecurity programs.

El 28º Congreso de la International Pig Veterinary Society (IPVS), celebrado del 16 al 19 de junio de 2026 en Ciudad Ho Chi Minh, Vietnam, concluyó con éxito, reuniendo a la comunidad porcina mundial en uno de los mayores encuentros científicos jamás organizados en el ámbito de la sanidad y la producción porcina.

333 Academy held the first intensive swine training program on swine management for swine producers, farm managers, agriculturists, and swine students in some regions of Northern Sierra Leone.



This case describes the deferred lesions resulting from tail biting and quantifies the losses it causes.

The University of Copenhagen has reported the emergence of this new condition in pigs in Denmark, following its first appearance in the Netherlands.

333 Africa announces its participation as an official media partner of the 9th All Africa Conference of Animal Agriculture (AACAA) 2026.


For the first time in years, no market expects prices to be higher than the year prior.

Effective biosecurity does not depend solely on protocols or staff discipline; it begins with the farm’s design, which involves defining zones, traffic flows, and access points that physically prevent errors.

South Africa's foot-and-mouth disease (FMD) outbreak continues to escalate, with outbreak locations increasing across the country.

Zimbabwe’s smallholder pig sector has recorded significant gains following the introduction of improved genetics, launched in 2025.

It seems the new certification method isn't quite working...




Despite the global dynamics of a growing sector, pig farming faces difficulties in attracting and retaining young talent.

An international meeting focused on sustainable swine production and technical knowledge exchange across Africa

Summer is about to start in the northern hemisphere. It's expected to be another hot one...

To complement the necropsy course, we have produced a series of videos of different processes in pigs.

We often talk about costs in swine production, especially feed costs, but little is said about the impact that the feed mill can have on the farm's performance and profitability.


Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 212080Users on 333!
Sign upAlready a member?
Southern African nations are joining forces to tackle the Foot and mouth disease (FMD) outbreak through coordinated joint actions.

Agricultural leaders and experts discussed reforms needed to strengthen livestock systems and improve food security amid climate and market pressures at the 18th International Agricultural Exhibition of Morocco (SIAM).

Authorities in Rwanda have banned the trading and movement of pigs in the districts of Bugesera and Rusizi following an outbreak of African swine fever (ASF).



What is the cause of this disease in the field recently? Not always following the textbook description… Global swine professionals with field experience answer this and many other questions.

The fiber in the diet improves the colostrum yield of sows and it helps reducing farrowing length. But... how many grams of fiber are recommended to be supplied to the sows during last week prior to farrowing?

Nigeria’s Federal Ministry of Livestock Development has launched a nationwide study to improve livestock data, policy and investment planning.

The South African pig industry is facing mounting pressure as foot-and-mouth disease and African swine fever continue to reduce sow numbers and increase production costs.

