
Geopolitics puts renewed pressure on grain markets
Geopolitics, oil, and a lack of purchases add uncertainty to a grain market that has already priced in the smaller harvests.


Geopolitics, oil, and a lack of purchases add uncertainty to a grain market that has already priced in the smaller harvests.

Recent evidence shows that the maternal microbiota can be modified through nutritional strategies, promoting a more beneficial vertical transfer and a more robust neonatal microbiota.

Maternal microbial imprinting describes the influence of the sow's microbiota on piglets' intestinal colonization, immune development, and future performance.

This first installment describes the most relevant physiological and metabolic functions, nutritional recommendations, and the sources of Zn, Cu, and I currently available in the EU for pig feed.

In response to heat waves, a study by the Brittany Chamber of Agriculture compares two feeding strategies for finishing pigs: scheduling meals during the coolest hours of the day or implementing temporary rationing followed by overfeeding.

Europe's dependence on fertilizers and natural gas highlights the importance of making better use of livestock manure as a source of nutrients and renewable energy.

When addressing respiratory diseases, the intestine should be considered one of the therapeutic targets.

Dew claw overgrowth and weak pasterns are welfare and economic problems directly linked to lameness, reduced reproductive performance, and premature culling.

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The heat wave in Europe and the tension in Hormuz are bringing volatility back to markets that seemed calm just a few weeks ago.

Historically, the focus surrounding weaned piglets has been on preventing and controlling post-weaning diarrhea. However, the physiological processes that occur in the first few days after weaning remain poorly understood, despite being essential for gut health. Recent research suggests that immediate post-weaning feeding plays a crucial role in the animal's subsequent development and growth.

Animals with less variation in daily intake showed lower mortality, greater daily gain, and fewer medication treatments.

Individual precision feeding (IPF) seeks to provide each animal with the exact amount of nutrients required daily.

Diagnostic tools should be implemented not only reactively during outbreaks, but also proactively, allowing for early detection of infectious agents to anticipate potential problems.

Geopolitical uncertainty, the potential impact of Super El Niño and grain market volatility are keeping forward purchases on hold in a market that still remains within a not overly expensive range.

Medium-chain fatty acids can help promote early growth in post-weaning piglets due to their high energy content, antibacterial properties, and ability to support metabolism in immature animals.

The administration of a hepatoprotective product at peripartum reduced sow mortality by 73%.




Short-chain fatty acids (SCFAs) and medium-chain fatty acids (MCFAs) play a key role in intestinal health in pigs. In addition to providing readily available energy, they contribute to microbiota modulation, pathogen reduction, and improved digestibility and nutrient absorption, specially in piglets during the post-weaning period.

Among the elements that are often overlooked is the microbiota, a true "invisible organ" that plays a key role in the health, immunity, and productivity of pigs. Understanding its dynamics and how it becomes imbalanced is increasingly essential for the success of health and nutrition programs.

The speed at which events have unfolded makes one want to get off this rollercoaster ride of a year, but the world doesn’t stop.

Individual precision feeding facilitates the use of alternative feedstuffs, such as forage, agro-industrial by-products, and others, by allowing them to be provided according to each animal's consumption and growth.

The withdrawal of ZnO in the EU and the UK, and the pressure to reduce the use of antibiotics, has accelerated the shift to implement alternatives to protect postweaning gut health.

In addition to its role in protein synthesis, tryptophan contributes to the production of serotonin, a molecule that influences appetite and immune system regulation, and niacin production.

We visited the CDPQ, Centre de développement du porc du Québec, a commercial farm that operates under a unique collaborative model focused on research.

Intestinal immunity is a complex system composed of physical barriers, immune cells, receptors, and microbiota.


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The key takeaways highlight that environmental microbiomes matter—installing a positive biofilm on surfaces in farm buildings helps maintain a favorable microbial environment in the nursery—while animal gut resilience is equally essential and requires supporting microbial balance, immunity, and the management of oxidative stress to optimize their post-weaning performance.

Sara Mazo and Francisco Ruíz review what could affect the commodities market in 2026... at least based on the information currently available.

Tryptophan (Trp) is an essential amino acid that pigs must obtain from their diet. It is involved in protein synthesis and serotonin production, which regulates appetite. It also contributes to the formation of niacin (vitamin B3) and has antioxidant effects, promoting intestinal health and microbiota. In addition, it helps maintain mucosal integrity and regulates the immune system.

Precision electronic feeding has become one of the key technologies for improving efficiency and sustainability on farms.

The best DanBred sow farms in Denmark have sow mortality as low as 5%, showing that management, including feeding strategies, is the key.

In terms of feed presentation, we look for ingredients that provide not only nutrients but also functionality, with the aim of increasing gastric retention time to facilitate protein hydrolysis, greater contact between food and enzymes, and reducing fermentation of undigested protein in the intestine.

Fats and oils are among the most energy-dense and expensive components in pig diets, yet their digestion and utilization remain complex and often under-optimized.

The grain and oilseed market has taken an unexpected turn in the last 15 days, with volatility and rising prices taking center stage.

