Functional energy and egg quality: the role of SOLERGY in laying hens

Egg quality is becoming increasingly important in modern egg production, as profitability depends not only on the number of eggs produced but also on characteristics such as egg weight, albumen quality, yolk colour and nutritional value. Maintaining these parameters throughout the production cycle can be challenging due to stress, age and periods of high physiological demand.
SOLERGY is a nutritional solution based on a synergistic combination of gluconeogenic and phytogenic compounds designed to support functional energy availability and improve metabolic efficiency in laying hens. Its mode of action focuses on supporting hepatic energy metabolism, improving nutrient utilization and helping birds maintain productive performance under demanding conditions.
The liver plays a central role in egg production, being responsible for lipid synthesis for the yolk, nutrient transport, fat-soluble vitamin metabolism and energy balance regulation. Studies in avian cell models showed that SOLERGY increased ATP production, improved the ATP/ADP ratio, enhanced glycogen accumulation in hepatocytes and provided protection against oxidative damage, suggesting improved metabolic efficiency and energy availability.
In a trial with Hy-Line W-36 hens from 44 to 58 weeks of age, supplementation with 1 kg/t of SOLERGY resulted in improvements in several egg quality parameters, including egg weight (+3.15%), Haugh Unit (+12.5%), yolk colour (+7.6%), total fatty acids (+5.4%), omega-3 (+8.3%), DHA (+6.8%), vitamin E (+9.6%) and vitamin D (+32.5%). These results indicate simultaneous improvements in physical characteristics, internal quality and nutritional value of the egg.
The trial also showed better albumen quality, improved commercial presentation, increased nutritional value and greater stability of egg quality throughout the production cycle. The positive effects were maintained over time, suggesting sustained metabolic support, particularly in phases when egg quality tends to decline with age.
The article concludes that improving metabolic efficiency can help hens make better use of dietary energy and nutrients, supporting liver function, nutrient deposition and overall egg quality. In this context, SOLERGY is presented as a nutritional tool that contributes to maintaining egg quality and productive performance, particularly in demanding production systems focused on quality and added value.

BUTYRON is an innovative stabilized butyrate technology designed to optimize intestinal health from the earliest stages of production in monogastric animals. Butyrate, a short-chain fatty acid, is vital for intestinal mucosa development, microbiota balance, and nutrient absorption. However, its industrial application has challenges due to its volatility, corrosiveness, and strong odor.

Traditional technologies to protect butyrate, such as encapsulation in fats or protein matrices, depend on digestive enzymes like pancreatic lipases to release the active butyrate. This poses a problem for young animals whose digestive systems are not fully mature.

BUTYRON overcomes this limitation with a multilayer stabilization technology that allows for the release of butyrate without relying on digestive enzymes. This technology ensures that butyrate is available from the early segments of the digestive tract, providing a more comprehensive action across the stomach, small intestine, and distal intestine. It also improves stability, reduces odor, and enhances handling in feed mills.

Studies have shown that BUTYRON improves productive parameters such as weight gain, feed conversion ratio, and feed intake, particularly in weaned piglets and broilers. This makes it a valuable tool for modern animal production, where intestinal health and efficiency are critical.

In conclusion, BUTYRON's innovative stabilization technology makes it an effective and efficient tool for improving intestinal health and productivity, especially in young animals.

Igusol at CFIA 2026: Solutions for innovation and feed efficiency

Igusol, a leading developer of natural solutions for animal nutrition, will be present at the China Feed Industry Expo (CFIA) in Nanchang from April 18th to 20th.

At Booth B5S329, attendees can discover how the company’s focus on innovation delivers precision production tools to optimize performance. It will be a key opportunity to meet with experts Tan Zhigang and Terence Tan to discuss tailored strategies for improving gut health and enhancing farm profitability.

With its presence in Nanchang, Igusol reaffirms its commitment to the industry by offering natural solutions that transform investment into measurable economic results, addressing today’s market challenges through efficiency and accuracy.

Event Details:
Location: Nanchang, China.
Date: April 18 - 20, 2026.
Booth: B5S329.

GreenTONIC is a highly palatable hypertonic solution for piglets from the 2nd day of life. It stimulates voluntary intake, strengthens the digestive system, and boosts vigor and immune function thanks to the algae included in its formulation.

Learn more about Greentonic here