https://meatquality.eu/
ecovalia.projects@ecovalia.org
+34 955 023 190

mEATquality (English)

Empresa Premium
178 Seguidores 20 Publicaciones 62 Siguiendo

Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.

mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.

https://meatquality.eu/
ecovalia.projects@ecovalia.org
+34 955 023 190
Enviar mensaje
mEATquality (English)
178 Seguidores 20 Publicaciones 62 Siguiendo
ActividadPublicaciones 20
TwitterLinkedinTelegramTelegram
mEATquality (English)Empresa - España08-ago-2025

CONVERSION FROM WARNER-BRATZLER SHEAR FORCE (WBSF) TO SLICE SHEAR FORCE (SSF) TO CLASSIFY PORK LOIN TENDERNESS

Check out the poster and abstract we presented at ICoMST 2025 - now available on mEATquality website!
me gustacomenta
compartirMis favoritos
TwitterLinkedinTelegramTelegram
mEATquality (English)Empresa - España31-jul-2025

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality

The meat industry faces growing pressure to adopt sustainable and welfare-friendly practices. This study used mass spectrometry-based proteomics to examine the effects of genetics
me gustacomenta
compartirMis favoritos
a le gusta una publicación
31-jul-2025 (hace 11 días)
TwitterLinkedinTelegramTelegram
WelFarmersEmpresa - Francia28-jul-2025

THEMATIC REPORT: Best Practices Space Allowance & Flooring

Space Allowance & Flooring
1 me gustacomenta
compartirMis favoritos
a le gusta una publicación
31-jul-2025 (hace 11 días)
TwitterLinkedinTelegramTelegram
WelFarmersEmpresa - Francia28-jul-2025

Abstract: Risk Assessment Tool and Indicator Pens

“Risk Assessment Tool and Indicator Pens” is a structured approach to help farmers identify and mitigate risk factors for tail biting in pigs with undocked tails.
1 me gustacomenta
compartirMis favoritos
a le gusta una publicación
31-jul-2025 (hace 11 días)
TwitterLinkedinTelegramTelegram
WelFarmersEmpresa - Francia28-jul-2025

Abstract: More and changing rooting material

“More and changing rooting material” is a responsive enrichment strategy to reduce tail biting in pigs with undocked tails by increasing and varying the rooting materials provided
1 me gustacomenta
compartirMis favoritos
TwitterLinkedinTelegramTelegram
a mEATquality (English) le gusta un artículo de pig333.com
31-jul-2025 (hace 11 días)
2 me gustacomenta
compartirMis favoritos
a le gusta una publicación
28-jul-2025 (hace 14 días)
TwitterLinkedinTelegramTelegram
WelFarmersEmpresa - Francia24-jul-2025

THEMATIC REPORT: Best Practices Avoiding pain in castration

Avoiding pain in castration
1 me gustacomenta
compartirMis favoritos
TwitterLinkedinTelegramTelegram
a mEATquality (English) le gusta un artículo de pig333.com
28-jul-2025 (hace 14 días)
3 me gustacomenta
compartirMis favoritos
a le gusta una publicación
23-jul-2025 (hace 19 días)
TwitterLinkedinTelegramTelegram
WelFarmersEmpresa - Francia21-jul-2025

THEMATIC REPORT: Best Practices Pigs with undocked tails

Pigs with undocked tails
1 me gustacomenta
compartirMis favoritos
TwitterLinkedinTelegramTelegram
mEATquality (English)Empresa - España23-jul-2025

Pig native breeds for outdoor farming

Pigs obtained by crossing local native breeds with conventional commercial breeds are better adapted to the outdoor environment, compared to pigs of conventional breeds.
me gustacomenta
compartirMis favoritos

mEATquality (English) está presente en las siguientes categorías