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CONVERSION FROM WARNER-BRATZLER SHEAR FORCE (WBSF) TO SLICE SHEAR FORCE (SSF) TO CLASSIFY PORK LOIN TENDERNESS

08-ago-2025
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Check out the poster and abstract we presented at ICoMST 2025 - now available on mEATquality website!

Check out the poster and abstract we presented at ICoMST 2025 - now available on mEATquality website!

Poster

Abstract

More materials will follow! 

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