7º Curso Internacional de Productos Cárnicos Curados

Lunes3jun20192019-06-03Viernes7jun20192019-06-07
Monells, Girona, Españahttp://drycuredmeatcourse.irta.cat/
7º Curso Internacional de Productos Cárnicos Curados
Dry cured meat products, such as fermented sausages and dry-cured ham, are highly appreciated due to their organoleptic characteristics. Despite being tradi