Swine news - News

Measures organize access to tariff quotas and consolidate the operational phase of the agreement for Brazilian exporters and importers.

This marks the country's first known case of pseudorabies in commercial swine since 2004.

Farmers can apply for grants for productivity, slurry, and animal health and welfare.

Over the past five years, Belarus has increased its meat exports by over 40%.

The Official State Gazette published the modification of Order APA/861/2024 to strengthen the fight against African swine fever in Spain, with an increase in financial contributions.

Over 20,000 pigs on three pig farms have affected by foot-and-mouth disease outbreaks.

After a new case of wild boar testing positive for ASF in Castellbisbal, restricted zones I and II have been expanded.

The Prime Minister has issued a directive to urgently improve slaughterhouse oversight.

The Philippines has once again authorized the importation of pork and offal from Germany after nearly seven years.

An analysis of trends in the key socio-economic indicators of the Argentine swine industry, based on annual data from the Secretariat of Agriculture, Livestock, and Fisheries (SAGyP).

The 2026-2028 Collaboration Plan prioritizes animal traceability, health intelligence, and pest control, with an investment of approximately $6 million.

MIDA participated in an international symposium supported by South Korea, the World Bank, and OPS to coordinate efforts across the agricultural, human, and environmental sectors.

In the April report, the outlook for corn is positive due to the recovery in the U.S., Argentina, and Ukraine, as well as increased trade. For soybeans, however, the outlook is tighter: growth in Brazil and Paraguay does not offset declines in Argentina and the U.S., leaving supply virtually unchanged.

Pork consumption in Peru reached 11 kg per person in 2025, tripling over the past decade and establishing the sector as a key economic driver for more than 400,000 producers.

A sterile fly production facility plays a crucial role in NWS prevention and response.

In the first quarter of 2026, Spanish imports of live pigs for further rearing or slaughter showed a clear downward trend.

New retail and USDA data reinforce California Prop. 12’s impact on pork producers and consumers.

The roadmap sets out a route for environmental improvement and a sustainable future.

Safe2Eat 2026 expands its reach to 23 countries and strengthens confidence in food safety with clear and accessible scientific information.

Conflict in the Middle East brings limited near-term impact but potential longer-term risks

China's pork production increased by 4.2% in the first quarter of 2026, driven by higher slaughter numbers and an increase in the pig herd.

Poultry and pork production are driving the estimates; total exports, including beef, are expected to reach the highest level on record.

Together with the fully fenced core area, this creates a double fence, which is a key measure for containing and eradicating ASF in the region.

The national crop yield is the second-highest on record in the National Supply Company's historical data series.