
3tres3 at SPACE 2026: Forty editions dedicated to the livestock industry
SPACE held its 40th edition in Rennes, and 3tres3 was there once again to learn about the latest developments and reconnect with industry professionals.


SPACE held its 40th edition in Rennes, and 3tres3 was there once again to learn about the latest developments and reconnect with industry professionals.

Heat waves have a lasting negative impact on the health, well-being, and performance of pigs, with effects that can last for several weeks or even months, particularly on reproduction. Anticipating these events, adjusting management practices during the heat wave, and supporting the return to normal conditions can help limit these impacts.

What happens when Brazilian pork production is analyzed in depth from a European perspective? This article offers a direct and concrete comparison, free of stereotypes.

Proper medication requires knowing three key factors: the daily amount of active ingredient, the animals’ water consumption (and peak drinking time), and how to distribute the medication throughout the day.

Designing with AI is designing to win: The farm of the future is not improvised, it is built as a data ecosystem from the ground up to transform every sensor into profitability and animal welfare.

Europe's dependence on fertilizers and natural gas highlights the importance of making better use of livestock manure as a source of nutrients and renewable energy.

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Summer is no time to wing it. The consequences of mistakes during this season are immediate and can be devastating.

Adding value to slurry through biogas production reduces emissions, costs, and environmental limitations in pig production.

Summer is about to start in the northern hemisphere. It's expected to be another hot one...

Individual precision feeding (IPF) seeks to provide each animal with the exact amount of nutrients required daily.

Individual precision feeding facilitates the use of alternative feedstuffs, such as forage, agro-industrial by-products, and others, by allowing them to be provided according to each animal's consumption and growth.

Making the right choice is not just a matter of cost, but also of strategic vision and risk management.



We visited the CDPQ, Centre de développement du porc du Québec, a commercial farm that operates under a unique collaborative model focused on research.

Precision electronic feeding has become one of the key technologies for improving efficiency and sustainability on farms.

It seems the new feeders aren't to everyone's liking...

The livestock farms associated with the project evaluate and verify the improvement measures proposed in the plans based on the ClassyFarm self-assessment questionnaires.

With more than 2,000 participants from 30 countries, the 333 Experience Congress LATAM 2025 progressed successfully in Cali, Colombia, consolidating its position as the leading pig farming event in Latin America.

The Chamber of Agriculture of Brittany suggests using cameras to analyze the behavior of our pigs and to correct the factors that limit their performance.


From October 8 to 10, the 333 team attended Vietstock 2025, Vietnam’s leading international exhibition for the feed, livestock, and meat industries, held at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City.

Strict measures have been implemented to save water on the farm...

333 participated in SPACE 2025 in Rennes, an international livestock show that broke records and placed innovation at the center of discussions.

Tanzania International Pig Conference and Expo 2025 was held on 11th-12th July, 2025 and was attended by swine producers, veterinarians, industry leaders, swine companies, and international guests from several African countries.

Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 215437Users on 333!
Sign upAlready a member?Users can sign in with Google to personalize the experience, save preferences, or access additional features.
