Facilities and equipment

Heat waves have a lasting negative impact on the health, well-being, and performance of pigs, with effects that can last for several weeks or even months, particularly on reproduction. Anticipating these events, adjusting management practices during the heat wave, and supporting the return to normal conditions can help limit these impacts.

Proper medication requires knowing three key factors: the daily amount of active ingredient, the animals’ water consumption (and peak drinking time), and how to distribute the medication throughout the day.

What happens when Brazilian pork production is analyzed in depth from a European perspective? This article offers a direct and concrete comparison, free of stereotypes.

Summer is no time to wing it. The consequences of mistakes during this season are immediate and can be devastating.

Adding value to slurry through biogas production reduces emissions, costs, and environmental limitations in pig production.

Individual precision feeding (IPF) seeks to provide each animal with the exact amount of nutrients required daily.

We visited the CDPQ, Centre de développement du porc du Québec, a commercial farm that operates under a unique collaborative model focused on research.

Precision electronic feeding has become one of the key technologies for improving efficiency and sustainability on farms.

The livestock farms associated with the project evaluate and verify the improvement measures proposed in the plans based on the ClassyFarm self-assessment questionnaires.