
France: Pork exports decline in the first half of 2026
French exports fell by 1% in volume, with a sharp decline to China, while the trade balance remained positive.


French exports fell by 1% in volume, with a sharp decline to China, while the trade balance remained positive.

Live pig exports (piglets for finishing and pigs for slaughter) fell by 10.3% in the first half of 2026 compared with the same period of the previous year.

The first half of 2026 presented a mixed picture for Chile’s pork industry: while hog slaughter and pork production remained virtually stable, exports continued to decline as imports increased significantly, bringing apparent consumption to its strongest semester of the 2022–2026 series.

Spanish Minister of Agriculture, Luis Planas, met with his Philippine counterpart, Francisco P. Tiu Laurel Jr., to discuss new avenues for collaboration in the agricultural and fisheries sectors and to strengthen trade relations between Spain and the Philippines.

The first half of 2026 was the best of the past five years for hog slaughter in Colombia: the national cumulative total accelerated sharply after two years of moderate growth, making June the second-highest month in the entire 2022–2026 series, behind only December 2025.

The agreement will define technical cooperation in Panamanian agriculture and rural development for the next five years.

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Competitive dynamics are reshaping global pork exporter positions. Brazil has surpassed Canada to become the world’s third-largest pork exporter, after the EU and US.

Global pork trade has shifted away from a China-driven model toward a more fragmented and regionally distributed market.

The number of pigs for slaughter decreased by 10.1% in the first half of 2026 compared to the same period in 2025.

According to ANICE, Spanish pork exports to Japan and Mexico lost nearly €350 million in value in the first half of 2026.

FEFAC’s national feed industry associations confirmed significant adverse impacts from repeated heatwaves in many EU Member States.

The ban applies to beef, poultry meat, equine meat, aquaculture products, eggs, honey and casings.



The most recent figures from the Porkcolombia - FNP Association show generalized growth of the Colombian pig inventory, with the commercial industrial sector being the most dynamic segment in the country.

Pig slaughter in Portugal in the first half of 2026 increased by 4.2% year-on-year in the total number of pigs slaughtered (+84,202 head).

Cepea anticipates pork supply will strengthen in the third quarter of 2026, amid the sector's preparation for end-of-year demand.

The new Inter-American Knowledge Exchange Platform seeks to connect governments, research centers, and the private sector in the region.

Four of the ten months with the highest pork imports in the 2022–2026 series—and four of the ten highest export months—occurred during the first half of 2026.

Including pork in school lunches can contribute to providing students with more diverse and nutritionally adequate meals.



During the first six months of the year, Spain produced 2.76 million metric tons of pork (carcass weight), a 3.2% increase over the same period in 2025.

Rabobank expects U.S. hog slaughter to gradually recover but remain below 2025 levels through the second half of 2026.

Pork production was 0.5% higher than in the same period last year.

The Philippines’ swine inventory stood at 8.93 million head at the end of June 2026, down 1% from a year earlier.

The livestock subsector advanced 2%, driven by poultry production.

According to researchers at Cepea, demand for pork typically weakens in the second half of the month due to the population’s lower purchasing power, which, in turn, reduces demand for live hogs.
