
Sow mortality on Spanish farms: Key factors and strategies for improvement
Increased productivity has not come without consequences. Sows face greater physiological demands, which translates into a higher metabolic load, increased nutritional requirements, and, in many cases, increased mortality on farms. This phenomenon is of particular concern in Spain.


From 𝗣𝗶𝗴 𝟯𝟯𝟯, we want to congratulate our colleagues at 𝟯𝟯𝟯 𝗟𝗮𝘁𝗶𝗻𝗼𝗮𝗺𝗲𝗿𝗶𝗰𝗮 for the great success of the 𝟯𝟯𝟯 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗖𝗼𝗻𝗴𝗿𝗲𝘀𝘀 𝗟𝗮𝘁𝗶𝗻𝗼𝗮𝗺𝗲𝗿𝗶𝗰𝗮, held on 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝟱, 𝟭𝟲 𝗮𝗻𝗱 𝟭𝟳 in 𝗖𝗮𝗹𝗶, 𝗖𝗼𝗹𝗼𝗺𝗯𝗶𝗮.
An event that gathered 𝟮,𝟮𝟬𝟬 𝗿𝗲𝗴𝗶𝘀𝘁𝗲𝗿𝗲𝗱 𝘂𝘀𝗲𝗿𝘀 and established the congress as a technical and educational benchmark for the swine sector in the region.

You’ll find us at booth A.A31 — come visit us!

New Release from mEATquality!
Dive into the findings and help us shape the future of sustainable pig farming: https://meatquality.eu/training-materials/




