News

Twenty-two countries adopted the Córdoba Declaration to strengthen cooperation on food security, sustainability, innovation, and health.

Australian pork production remains broadly flat as high retail pork prices constrain demand despite previously favorable feed costs.

Notable examples include products derived from cattle and sheep, animal feed, and food ingredients, among others.

A deterioration in the liquidity of the Dutch pig sector is expected, given that prices are insufficient to offset high costs.

The Philippines approves veterinary health certificates for Colombian pork and beef.

In 2027, global pork exports are forecast to be unchanged, following a 2% increase in 2026.

Most of this decline was due to lower shipments to Mexico, where domestic pork production has rebounded and demand for hams has softened in recent months.

With a self-sufficiency rate of only 46.1%, the Czech Republic is presenting a strategy to boost pork production and reduce its reliance on imports.

The government names the three independent experts who will provide the professional foundation for the government's four-party committee for future pig production.

The economy and war-related risks are catalyzing the transformation of the Ukrainian pork industry throughout 2026 and 2027.

The Netherlands is implementing new animal welfare measures, including phasing out the practice of tail docking in pigs.

The sanitary and phytosanitary authorities of Antigua and Barbuda, Algeria, and China have opened their markets for new Brazilian products.

ADIS records 733 ASF outbreaks in domestic pigs and 6,722 in wild boars between January and September 2026.

The European Commission has adopted the Uniform Conditions for Operating Rules (UCOL) for poultry and pig farming.

The industry saw a more intense and steady pace of business, contributing to the first price increase of the year for both live pigs and carcasses.