Influence of dietary isoleucine:lysine ratio on the optimal tryptophan:lysine ratio for weanling pigs
Isoleucine:lysine ratio does not influence the response to increasing tryptophan:lysine ration in 5,9- to 10,9-kg pigs.
Abstracts - Nutrition
Dietary arachidonate alters desaturase-elongase pathway flux and gene expression in liver and intestine of suckling pigs
Dietary arachidonate modifies desaturase-elongase pathway in a tissue-specific manner of suckling pigs.
Lysine to metabolizable energy ratio affects growth performance, blood metabolites and hormones of lactating sows
Providing 3.05 g/Mcal ratio of SID Lys:ME in lactating sows, litter weight gain could be maximized.
Antimicrobial peptide-A3 on productive parameters and intestinal health in weanling pigs
The antimicrobial peptide-A3 can be used as a potential alternative to antibiotic growth promoters in weanling pigs.
Dietary manganese concentration on manganese requirement in piglets
The supplementation of 16 mg of Mn/kg as sulphate monohydrate in the diet it is required to satisfy Mn requirement in piglets.
Effects of an increased feeding level during second gestation in sows
Increasing the feeding level during gestation improves weight gain of the sow and diminishes blood’s NEFA concentration, but does not affect the embryo or the placenta.
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Mannan oligosaccharide modulates the immune responses in weanling pigs
Feeding mannan oligosaccharide may activate immunity against PRRSV.
Lipid metabolism in pigs fed CLA and/or dietary arginine
Dietary inclusion of conjugated linoleic acid with or without arginine does not reduce lipid synthesis in tissues of growing pigs.
Utilization of Lactobacillus rhamnosus in piglets on the intestine and immune imbalances
A low dose pre-treatment with Lactobacillus rhamnosus may reduce diarrheic episodes in E. coli challenged piglets.
Dietary fat supplementation on sow and litter performance in high ambient temperatures
The inclusion of a mixture of animal-vegetable blend fat and choice white grease may improve sow and litter performance in summer conditions.
Chitooligosaccharide supplementation for gut health of weanling pigs
The inclusion of chitooligosaccharide in the piglet diet may perform antibacterial activity enhancing the intestinal structure.
Iodine in water on weight gain, diarrhea and oral and dental health of nursery pigs
Iodine supplementation in-water does not affect growth performance in nursery pigs.
Lactobacillus plantarum ZJ316 on pig performance and pork quality
Lactobacillus plantarum ZJ31 supplementation improves growth parameters, pork quality and promotes intestinal villus height in growing pigs.
Split-suckling and feeding coconut oil on piglet performance and survival
Split-suckling twice improves piglet growth performance whereas coconut oil administration did not provide any benefits on performance.
Multi-carbohydrase enzyme affects ileal amino acid digestibility in extruded full fat soybeans
Dietary supplementation of multi-carbohyrases in the diet may increase the nutritive value of extruded full fat soybeans for finishing pigs.
Spray-dried porcine plasma administered as an oral gavage affects pre-weaning growth performance in piglets
SDPP oral supplementation does not improve pre-weaning growth performance in piglets.
Lysine:crude protein ratio on growth performance of nursery pigs
A total lysine:crude protein ratio higher than 7.35% may reduce growth performance in post-weaned piglets.
Carbohydrate composition in barley varieties on Salmonella typhimurium var. copenhagen colonisation in challenged pigs
Dietary inclusion of high levels of β-glucan from hulless barely does not prevent Salmonella typhimurium var. copenhagen colonization but might help to reduce transmission in pigs.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
The level of dietary fiber and sanitary conditions affects growth and health in weanling pigs
The inclusion of high-fiber diets just after weaning in poor sanitary conditions may reduce piglet weight gain.
Bamboo vinegar supplementation on growth performance, digestibility and other parameters in finishing pigs
Bamboo vinegar may improve digestibility, growth performance and meat quality in finishing pigs.
Fatty acid profile of pig meat after probiotic administration
Dietary inclusion of a combination of two probiotic strains could improve the fatty acid profile of pig meat.
Dietary fibre affects nitrogen retention and fibre associated threonine losses in growing pigs
Fibre source as well as its concentration may promote threonine losses in growing pigs.
Glutamine and glutamate supplementation raise milk glutamine concentrations in lactating gilts
Glutamine supplementation in the diet of lactating gilts may avoid intramuscular glutamine decreases besides providing optimal nutrition for the development of the piglet.
Mycotoxin binder used in contaminated diets on growing pig performance
The use of a commercial mycotoxin binder improves growth performance of pigs fed contaminated diets with deoxynivalenol.
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