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Abstracts - Nutrition

Plant antioxidant in n-3 polyunsaturated fatty acid–enriched diet on fatty acid composition and sensorial attributes of dry-cured ham

The addition of natural antioxidants in pig’s diet rich in n-3 PUFA avoids the oxidative deterioration in dry-cured ham with no effects on fatty acid composition nor the sensorial attributes.

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Dose-dependent effects of dietary zinc oxide on bacterial in weaned pigs

Ileal bacterial community composition of weaned pigs is modified depending on the level of dietary ZnO.

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Influence of dietary isoleucine:lysine ratio on the optimal tryptophan:lysine ratio for weanling pigs

Isoleucine:lysine ratio does not influence the response to increasing tryptophan:lysine ration in 5,9- to 10,9-kg pigs.

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Dietary arachidonate alters desaturase-elongase pathway flux and gene expression in liver and intestine of suckling pigs

Dietary arachidonate modifies desaturase-elongase pathway in a tissue-specific manner of suckling pigs.

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Lysine to metabolizable energy ratio affects growth performance, blood metabolites and hormones of lactating sows

Providing 3.05 g/Mcal ratio of SID Lys:ME in lactating sows, litter weight gain could be maximized.

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Antimicrobial peptide-A3 on productive parameters and intestinal health in weanling pigs

The antimicrobial peptide-A3 can be used as a potential alternative to antibiotic growth promoters in weanling pigs.

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Abstract

Dietary manganese concentration on manganese requirement in piglets

The supplementation of 16 mg of Mn/kg as sulphate monohydrate in the diet it is required to satisfy Mn requirement in piglets.

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Effects of an increased feeding level during second gestation in sows

Increasing the feeding level during gestation improves weight gain of the sow and diminishes blood’s NEFA concentration, but does not affect the embryo or the placenta.

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Mannan oligosaccharide modulates the immune responses in weanling pigs

Feeding mannan oligosaccharide may activate immunity against PRRSV.

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Lipid metabolism in pigs fed CLA and/or dietary arginine

Dietary inclusion of conjugated linoleic acid with or without arginine does not reduce lipid synthesis in tissues of growing pigs.

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Utilization of Lactobacillus rhamnosus in piglets on the intestine and immune imbalances

A low dose pre-treatment with Lactobacillus rhamnosus may reduce diarrheic episodes in E. coli challenged piglets.

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Dietary fat supplementation on sow and litter performance in high ambient temperatures

The inclusion of a mixture of animal-vegetable blend fat and choice white grease may improve sow and litter performance in summer conditions.

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Chitooligosaccharide supplementation for gut health of weanling pigs

The inclusion of chitooligosaccharide in the piglet diet may perform antibacterial activity enhancing the intestinal structure.

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Iodine in water on weight gain, diarrhea and oral and dental health of nursery pigs

Iodine supplementation in-water does not affect growth performance in nursery pigs.

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Lactobacillus plantarum ZJ316 on pig performance and pork quality

Lactobacillus plantarum ZJ31 supplementation improves growth parameters, pork quality and promotes intestinal villus height in growing pigs.

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Split-suckling and feeding coconut oil on piglet performance and survival

Split-suckling twice improves piglet growth performance whereas coconut oil administration did not provide any benefits on performance.

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Multi-carbohydrase enzyme affects ileal amino acid digestibility in extruded full fat soybeans

Dietary supplementation of multi-carbohyrases in the diet may increase the nutritive value of extruded full fat soybeans for finishing pigs.

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Spray-dried porcine plasma administered as an oral gavage affects pre-weaning growth performance in piglets

SDPP oral supplementation does not improve pre-weaning growth performance in piglets.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Abstract

Lysine:crude protein ratio on growth performance of nursery pigs

A total lysine:crude protein ratio higher than 7.35% may reduce growth performance in post-weaned piglets.

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Carbohydrate composition in barley varieties on Salmonella typhimurium var. copenhagen colonisation in challenged pigs

Dietary inclusion of high levels of β-glucan from hulless barely does not prevent Salmonella typhimurium var. copenhagen colonization but might help to reduce transmission in pigs.

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