Evidence of genetic variability for digestive efficiency in the growing pig fed a fibrous diet
Digestive efficiency in growing pigs may be a further selection item to take into account in new pig breeds.
Abstracts - Nutrition
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
The us of chicory root by product in finishing diets may reduce skatole concentrations, without any negative impact on meet palatability.
Insulin-stimulating diets during the weaning-to-estrus interval in high-prolific multiparous sows
Insulin-stimulating diets did not improve prolificity and piglet’s quality.
The influence of a magnesium-rich marine extract on behaviour and welfare in growing pigs
Magnesium supplementation my improve pig welfare.
Chitoligosaccharide with different molecular weight on performance, selected microbial populations and nutrient digestibility in the weaned pig
Chitooligosaccharide supplementation of different molecular weight could be an alternative to antibiotics.
L-carnitine supplementation to suckling piglets affects carcass and meat quality at market age
L-carnitine supplementation does not directly increase the number of muscular fibres in weanling piglets with low body weight.
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Jejunal morphology and blood metabolites in tail biting, victim and control pigs
The reduction of blood metabolites in tail-biting piglets may be linked with low nutrient absorption as a result of an impairment to perform a normal feeding behaviour.
Live yeast supplementation to gestation and lactation diets on reproductive performance in sows
Live yeast supplementation may improve reproductive performance in sows.
Different fat sources and vitamin E supplementation on α-tocopherol and fatty acids in porcine tissues
The nature of fatty acids in feed determines its composition in animal tissue.
Amino acid digestibility of microbial protein for growing pigs
Microbial protein with high digestible lysine content should be taken into account as a new protein source for swine nutrition.
Sow dietary fatty acid profile alters fat metabolism and fatty acid composition in weanling pigs
Sows fed PUFA rich diets promote FA beta-oxidation in pigs after weaning which could help the mobilization of body reserves for this critical period.
The ideal ratio of SID threonine:lysine for growing pigs fed low crude protein diets
The optimum SID Thr:Lys to optimize ADG and FCR in growing pigs fed low CP protein diets is around 0.70.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Fenugreek seed affects intestinal microbiota and immunological variables in piglets after weaning
Fenugreek seeds might be interesting as a feed ingredient for young piglets.
Health indicators of sows and offspring in sows fed genetically modified maize
There is not a clear effect of feeding genetically modified maize on sow and offspring performance.
Sex and inmunocastration on feed intake, skatole and indole concentration in adipose tissue in pigs.
Feed intake may affect skatole and indole concentrations in the adipose tissue.
Antimicrobial peptide-P5 supplementation on growth, digestibility and intestinal microbiota in weanling pigs
Antimicrobial peptides has the potential to improve the growth performance in weanling pigs.
Maternal conditions during gestation may affect milk fat composition and offspring growth
Maternal conditions during gestation and pre-birth environment may affect further growth rate in newborn pigs.
Protein intake but not feed intake affects dietary energy for finishing pigs
The energy values for dietary protein have to be considered for net energy prediction in fattening pigs.
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Dietary β-glucan on growth performance, faecal microbial and immunity in weaned pigs
β-glucan could improve growth performance and immune function in weaned piglets.
CLA in finishing pigs: on fat deposition and fatty acid composition
Inclusion of dietary CLA oil may promote an increase of SFA and a reduction of MUFA and PUFA in finishing pigs.
Dietary non-starch polysaccharides alter the abundance of pathogenic clostridia in pigs
High-fermentable NSP may reduce the intestinal abundance of swine pathogenic clostridia.
Rapeseed meal on gestation and lactation diets on the performance of sows and their litters
The inclusion of rapeseed meal until 10% does not affect sow reproductive or litter performance.
High- and low-fibre fractions of canola nutrient digestibility and growth performance of weaned pigs
Air classification of canola meal fractions may allow more accurate feed formulation for piglets.
Increase of dietary energy level during the finishing period in pigs
An increase in dietary NE concentration could increase the final percentage of acceptable carcasses for high quality dry-cured ham production.
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