Age and probiotic supplementation on the development of small intestinal digestive physiology in piglets
Rather than Enterococcus faecium supplementation, age is the main factor for digestive maturation.
Abstracts - Nutrition
Influence of rearing system, diet and gender on performance, carcass traits and meat quality of white pigs
Feeding growing pigs with corn grain silage may reduce lean and ham percentage.
n-3 fatty acid supplementation in sows
Feeding n-3 fatty acids to gilts may improve litter growth, but does not affect subsequent reproductive performance.
The protein-to-energy ratio is a main driver of growth performance in piglets
Independently of the nature of the nutrient promoting imbalance, dietary protein-to-energy ratio may determine post-weaning piglet performance
Medicinal herbs on polymorphonuclear neutrophil immune activity and small intestinal morphology in weanling pigs
Dietary supplementation of Chinese medicinal herbs may improves intestinal health and nutrient digestibility in weanling pigs.
Alpha-lipoic acid on antioxidative ability and performance of sows and nursing piglets
Dietary alpha-lipoic acid supplementation in sows enhances the antioxidant activity and performance of mothers and their offspring.
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The use of crystalline amino acids in lactating sow diets
Corn/soybean meal lactation diets can contain up to 0.40% L–lysine-HCl with no detrimental effect on reproductive performance.
Spray-dried animal plasma on weanling pigs administered a PCV2 and M. hyopneumoniae vaccine strategy
Early administration of spray-dried animal plasma may stimulate feed intake in weanling pigs.
Effects of dietary spray-dried egg on growth performance and health of weaned pigs
The addition of spray-dried egg in piglet’s diet may improve improving health and growth rate.
Plant antioxidant in n-3 polyunsaturated fatty acid–enriched diet on fatty acid composition and sensorial attributes of dry-cured ham
The addition of natural antioxidants in pig’s diet rich in n-3 PUFA avoids the oxidative deterioration in dry-cured ham with no effects on fatty acid composition nor the sensorial attributes.
Dose-dependent effects of dietary zinc oxide on bacterial in weaned pigs
Ileal bacterial community composition of weaned pigs is modified depending on the level of dietary ZnO.
Influence of dietary isoleucine:lysine ratio on the optimal tryptophan:lysine ratio for weanling pigs
Isoleucine:lysine ratio does not influence the response to increasing tryptophan:lysine ration in 5,9- to 10,9-kg pigs.
Dietary arachidonate alters desaturase-elongase pathway flux and gene expression in liver and intestine of suckling pigs
Dietary arachidonate modifies desaturase-elongase pathway in a tissue-specific manner of suckling pigs.
Lysine to metabolizable energy ratio affects growth performance, blood metabolites and hormones of lactating sows
Providing 3.05 g/Mcal ratio of SID Lys:ME in lactating sows, litter weight gain could be maximized.
Antimicrobial peptide-A3 on productive parameters and intestinal health in weanling pigs
The antimicrobial peptide-A3 can be used as a potential alternative to antibiotic growth promoters in weanling pigs.
Dietary manganese concentration on manganese requirement in piglets
The supplementation of 16 mg of Mn/kg as sulphate monohydrate in the diet it is required to satisfy Mn requirement in piglets.
Effects of an increased feeding level during second gestation in sows
Increasing the feeding level during gestation improves weight gain of the sow and diminishes blood’s NEFA concentration, but does not affect the embryo or the placenta.
Mannan oligosaccharide modulates the immune responses in weanling pigs
Feeding mannan oligosaccharide may activate immunity against PRRSV.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Lipid metabolism in pigs fed CLA and/or dietary arginine
Dietary inclusion of conjugated linoleic acid with or without arginine does not reduce lipid synthesis in tissues of growing pigs.
Utilization of Lactobacillus rhamnosus in piglets on the intestine and immune imbalances
A low dose pre-treatment with Lactobacillus rhamnosus may reduce diarrheic episodes in E. coli challenged piglets.
Dietary fat supplementation on sow and litter performance in high ambient temperatures
The inclusion of a mixture of animal-vegetable blend fat and choice white grease may improve sow and litter performance in summer conditions.
Chitooligosaccharide supplementation for gut health of weanling pigs
The inclusion of chitooligosaccharide in the piglet diet may perform antibacterial activity enhancing the intestinal structure.
Iodine in water on weight gain, diarrhea and oral and dental health of nursery pigs
Iodine supplementation in-water does not affect growth performance in nursery pigs.
Lactobacillus plantarum ZJ316 on pig performance and pork quality
Lactobacillus plantarum ZJ31 supplementation improves growth parameters, pork quality and promotes intestinal villus height in growing pigs.
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