Antimicrobial peptide-P5 supplementation on growth, digestibility and intestinal microbiota in weanling pigs
Antimicrobial peptides has the potential to improve the growth performance in weanling pigs.
Abstracts - Nutrition
Maternal conditions during gestation may affect milk fat composition and offspring growth
Maternal conditions during gestation and pre-birth environment may affect further growth rate in newborn pigs.
Protein intake but not feed intake affects dietary energy for finishing pigs
The energy values for dietary protein have to be considered for net energy prediction in fattening pigs.
Dietary β-glucan on growth performance, faecal microbial and immunity in weaned pigs
β-glucan could improve growth performance and immune function in weaned piglets.
CLA in finishing pigs: on fat deposition and fatty acid composition
Inclusion of dietary CLA oil may promote an increase of SFA and a reduction of MUFA and PUFA in finishing pigs.
Dietary non-starch polysaccharides alter the abundance of pathogenic clostridia in pigs
High-fermentable NSP may reduce the intestinal abundance of swine pathogenic clostridia.
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Rapeseed meal on gestation and lactation diets on the performance of sows and their litters
The inclusion of rapeseed meal until 10% does not affect sow reproductive or litter performance.
High- and low-fibre fractions of canola nutrient digestibility and growth performance of weaned pigs
Air classification of canola meal fractions may allow more accurate feed formulation for piglets.
Increase of dietary energy level during the finishing period in pigs
An increase in dietary NE concentration could increase the final percentage of acceptable carcasses for high quality dry-cured ham production.
Diosmectite–zinc oxide promote intestinal health in early weaned pigs
DS-ZnO could alleviate diarrhoea and improve intestinal barrier function.
High dietary tryptophan to overcome stress in weaning piglets
Supplemental dietary tryptophan may reduce stress during handling and transport in weanling pigs.
Corn DDGS in sow diets: Effects on sow and litter performance
Corn and soybean meal may be partially replaced by DDGS in sow diets during late gestation and lactation without affecting sow and litter performance.
Dietary copper affects small intestine physiology in weanling pigs
Giving 225 mg of Cu/kg as Cu chloride may reduce intestinal oxidative stress than by using Cu sulfate in weanling pigs.
Age and probiotic supplementation on the development of small intestinal digestive physiology in piglets
Rather than Enterococcus faecium supplementation, age is the main factor for digestive maturation.
Influence of rearing system, diet and gender on performance, carcass traits and meat quality of white pigs
Feeding growing pigs with corn grain silage may reduce lean and ham percentage.
n-3 fatty acid supplementation in sows
Feeding n-3 fatty acids to gilts may improve litter growth, but does not affect subsequent reproductive performance.
The protein-to-energy ratio is a main driver of growth performance in piglets
Independently of the nature of the nutrient promoting imbalance, dietary protein-to-energy ratio may determine post-weaning piglet performance
Medicinal herbs on polymorphonuclear neutrophil immune activity and small intestinal morphology in weanling pigs
Dietary supplementation of Chinese medicinal herbs may improves intestinal health and nutrient digestibility in weanling pigs.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Alpha-lipoic acid on antioxidative ability and performance of sows and nursing piglets
Dietary alpha-lipoic acid supplementation in sows enhances the antioxidant activity and performance of mothers and their offspring.
The use of crystalline amino acids in lactating sow diets
Corn/soybean meal lactation diets can contain up to 0.40% L–lysine-HCl with no detrimental effect on reproductive performance.
Spray-dried animal plasma on weanling pigs administered a PCV2 and M. hyopneumoniae vaccine strategy
Early administration of spray-dried animal plasma may stimulate feed intake in weanling pigs.
Effects of dietary spray-dried egg on growth performance and health of weaned pigs
The addition of spray-dried egg in piglet’s diet may improve improving health and growth rate.
Plant antioxidant in n-3 polyunsaturated fatty acid–enriched diet on fatty acid composition and sensorial attributes of dry-cured ham
The addition of natural antioxidants in pig’s diet rich in n-3 PUFA avoids the oxidative deterioration in dry-cured ham with no effects on fatty acid composition nor the sensorial attributes.
Dose-dependent effects of dietary zinc oxide on bacterial in weaned pigs
Ileal bacterial community composition of weaned pigs is modified depending on the level of dietary ZnO.
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