Dietary inclusion of extruded B. juncea canola expeller-pressed cake in growing-finishing pigs
The use of B. juncea in pig diets reduces feed intake and performance during de growing-finishing period.
Abstracts - Nutrition
Brewery yeast hydrolyzed as an immunomodulating ingredients for weaned piglets
The inclusion of brewery yeast hydrolyzate improves immune response in weanling pigs
Tryptophan requirement of pregnant sows
Tryptophan requirement of pregnant sows increases from 1.7 g/d in early to 2.6 g/d in late pregnancy.
Dietary net energy content has a differential effect on carcass performance depending on gender
Higher NE content should be recommended for females slaughtered at 120kg of BW.
Colostrum yield is influenced by feeding strategy and sow body condition
Sows with high peripartal feeding show highest colostrum yield and better colostrum composition.
Esterified acid oils as fat sources for growing pig diets
The esterified palm acid oils high in MAG and DAG increase saturated fatty acid deposition.
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New ZnO presentations can be used at lower concentrations in weanling diets
Low concentrations of commercial potentiated ZnO is effective in against of ETEC-challenged weaning pigs.
State-of-the-art on use of insects as animal feed
The information synthesized is expected to open new avenues for a large scale use of insect products as animal feed.
Dietary crude protein reduction and AA supplementation affects tissue fatty acid composition in pigs
Fatty acid composition of pork lean and fat may be altered by reducing dietary CP and supplementing AA.
Effect of feed restriction on performance and nutrient metabolism in pigs co-infected with M. hyo and SIV
Altogether, these results indicate that modifying feeding practices could help to prepare animals to overcome an influenza infection.
Anterior teats secrete higher volumes of colostrum than the posterior
Anterior teats appear to contain more IgA and IgG than the posterior ones in sows.
The risks of high inclusion of wheat-corn DGGS not be completely alleviated by formulating diets on the basis of NE and SID AA systems
High inclusion of wheat-corn DDGS reduces growth performance and ATTD of energy in growing pigs.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
The effect of pre- and post-mating dietary restriction on embryonic survival in gilts
Reducing post-mating feed intakes to maintenance levels impaired embryo survival.
Bacillus licheniformis and Sodium Butyrate in weanling pigs against Salmonella
Bacillus licheniformis and Sodium Butyrate may reduce the colonization of Salmonella in piglets.
Flavour addition increases feed intake of lactating sows
Fruity flavor inclusion is better accepted by sows and piglets than sodium butyrate.
Dried citrus pulp to finishing pigs: performance and meat quality
High inclusion of citrus pulp improves palatability of pork products but decreases pig performance.
Different flavoured creep on piglet performance
Dietary novelty may be a method to stimulate early exploratory behaviour, feed intake and performance.
Camelina cake: a suitable energy source for swine
Camelina cake may be an alternative energy source for swine diets but with low digestibility of AA and CP.
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Taste enhancers as feed additives for post-weaned piglets
Stevia rebaudiana, Citrus sinensis and extracts of hot-flavored spices did not induce beneficial effects on post-weaned piglets.
Contaminated complete feed as a vehicle for PEDV
Data on this article provide proof of concept that contaminated feed pellets (complete feed) can serve as a vehicle for PEDV infection of naïve pigs using natural feeding behavior.
Dietary Zn supplementation increased the total antioxidant capacity in the mucosa
Zinc oxide may help to reduce intestinal inflammation in weanling piglets.
Hydrolyzed feather meal with blood as amino acid source for growing pigs
Hydrolyzed feather meal is a good AA source for growing pigs but, has to supplemented with Lys and Trp to alleviate their deficiency.
Citric acid supplementation on performance, digestibility and milk composition in sows
Supplementation of citric acid improves the absorption of dietary Ca, P and protein.
Gut digestion of different starch sources affects backfat thickness and growth performance
Pig performance an carcass quality are not affected by the source of starch used in growing diets.
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