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Abstracts - Nutrition

Consequences of different dietary energy sources during follicular development on subsequent fertility of cyclic gilts

These results suggest that it is possible to manipulate dietary insulin response in cyclic gilts and, thus, improve reproductive efficiency when feeding starch as the main energy source during the late luteal and follicular phases of the cycle.

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Effect of feeding on hormones related with feed intake in reproductive sows

Insulin, acylated ghrelin and cortisol could be used as biomarkers to detect situations resulting in a poor energy balance in order to improve handling programs.

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Mussel meal as a protein source for growing pigs

Mussel meal can be used as protein sources in pig diets maintaining performance and meat quality.

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Dietary inclusion of extruded B. juncea canola expeller-pressed cake in growing-finishing pigs

The use of B. juncea in pig diets reduces feed intake and performance during de growing-finishing period.

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Brewery yeast hydrolyzed as an immunomodulating ingredients for weaned piglets

The inclusion of brewery yeast hydrolyzate improves immune response in weanling pigs

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Tryptophan requirement of pregnant sows

Tryptophan requirement of pregnant sows increases from 1.7 g/d in early to 2.6 g/d in late pregnancy.

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Abstract

Dietary net energy content has a differential effect on carcass performance depending on gender

Higher NE content should be recommended for females slaughtered at 120kg of BW.

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Colostrum yield is influenced by feeding strategy and sow body condition

Sows with high peripartal feeding show highest colostrum yield and better colostrum composition.

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Esterified acid oils as fat sources for growing pig diets

The esterified palm acid oils high in MAG and DAG increase saturated fatty acid deposition.

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New ZnO presentations can be used at lower concentrations in weanling diets

Low concentrations of commercial potentiated ZnO is effective in against of ETEC-challenged weaning pigs.

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State-of-the-art on use of insects as animal feed

The information synthesized is expected to open new avenues for a large scale use of insect products as animal feed.

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Dietary crude protein reduction and AA supplementation affects tissue fatty acid composition in pigs

Fatty acid composition of pork lean and fat may be altered by reducing dietary CP and supplementing AA.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Effect of feed restriction on performance and nutrient metabolism in pigs co-infected with M. hyo and SIV

Altogether, these results indicate that modifying feeding practices could help to prepare animals to overcome an influenza infection.

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Anterior teats secrete higher volumes of colostrum than the posterior

Anterior teats appear to contain more IgA and IgG than the posterior ones in sows.

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The risks of high inclusion of wheat-corn DGGS not be completely alleviated by formulating diets on the basis of NE and SID AA systems

High inclusion of wheat-corn DDGS reduces growth performance and ATTD of energy in growing pigs.

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The effect of pre- and post-mating dietary restriction on embryonic survival in gilts

Reducing post-mating feed intakes to maintenance levels impaired embryo survival.

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Bacillus licheniformis and Sodium Butyrate in weanling pigs against Salmonella

Bacillus licheniformis and Sodium Butyrate may reduce the colonization of Salmonella in piglets.

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Flavour addition increases feed intake of lactating sows

Fruity flavor inclusion is better accepted by sows and piglets than sodium butyrate.

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Dried citrus pulp to finishing pigs: performance and meat quality

High inclusion of citrus pulp improves palatability of pork products but decreases pig performance.

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Different flavoured creep on piglet performance

Dietary novelty may be a method to stimulate early exploratory behaviour, feed intake and performance.

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Camelina cake: a suitable energy source for swine

Camelina cake may be an alternative energy source for swine diets but with low digestibility of AA and CP.

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Taste enhancers as feed additives for post-weaned piglets

Stevia rebaudiana, Citrus sinensis and extracts of hot-flavored spices did not induce beneficial effects on post-weaned piglets.

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Contaminated complete feed as a vehicle for PEDV

Data on this article provide proof of concept that contaminated feed pellets (complete feed) can serve as a vehicle for PEDV infection of naïve pigs using natural feeding behavior.

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