Gallic acid supplementation on growth performance, diarrhea, intestinal morphology and immune response in weaned piglets
Dietary supplementation with gallic acid might reduce the incidence of post-weaning diarrhea.
Abstracts - Nutrition
Soaking and enzyme supplementation of liquid grow-finish pig diets
Soaking and enzyme supplementation of liquid-fed grow-finish pig diets can improve nutrient digestibility.
Feeding sows different selenium sources and levels; the affects on the piglets
In terms of reproduction and litter performance, a combination of inorganic and organic selenium sources might be beneficial in diets for breeding sows.
Effect of dietary lipids and vitamin E on pork characteristics
Flaxseed oil, poultry fat and vitamin E supplementation can improve the nutritional value of pork.
Probiotic supplement on the growth performance of growing-finishing pigs
A Bacillus-based probiotic can improve the feed conversion ratio in growing-finishing pigs.
Plant oils as a lipid source, improving growth performance in piglets
Mixed plant oils can be a more effective energy feed for weanling pig diets than soybean oil alone.
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Feeding ractopamine to gestating sows, effects on piglet vitality and performance
Ractopamine supplementation in gestating sows does not exert any positive effect on piglet vitality and weight at birth.
Non-GMO beet pulp and canola meal, effects on sow and piglet performance
Non-GMO beet pulp and canola meal have comparable effects as that of GMO corn-soybean meal diets on the performance of both sows and piglets.
Effects of replacing soybean meal with rapeseed by-products in growing-finishing pig diets
Rapeseed-based diets might have a positive influence on the fatty acid profile of pig fat.
Effects of feeding partially defatted olive cake (PDOC) to finishing pigs
PDOC did not greatly impact performance, carcass quality, or slurry. Its inclusion did improve the monounsaturated fatty acid concentration in subcutaneous fat.
Formulating sow diets with prediction equations for DDGS energy content
Prediction equations for metabolizable energy of corn DDGS can be used in diet formulation for sows in late gestation.
Garcinol supplementation in finishing pigs- effects on growth, carcass characteristics and meat quality
Garcinol might increase the growth performance of pigs and improve pork quality.
Replacing ractopamine with conjugated linoleic acid and the effects on performance and carcass traits of finishing pigs
Dietary conjugated linoleic acid (CLA) might improve feed efficiency, but it needs to be combined with ractopamine to see improved carcass traits.
Effects of maternal transfer of phytogenic compounds on piglet performance and gut health
Phytogenic compounds supplemented to hyperprolific sows can improve piglet integrity.
Effects of supplementing hyperprolific sows with phytogenic compounds
Dietary phytogenic compounds might improve productivity and antioxidant status of sows.
The effects of garlic and dandelion in growing-finishing pig diets on the performance, carcass traits, and fatty acid composition of pork
Garlic and dandelion powder supplementation might improve growth performance and the fat quality of meat.
The effects of a DHA-rich diet by microalgae supplementation on n-3 PUFA accumulation in growing-finishing pigs and pork quality
Dietary microalgae (Schizochytrium sp.) can increase muscle DHA concentration in growing pigs.
The effect of dietary supplementation with Bacillus subtilis on the performance of weanling piglets
Bacillus subtilis may promote a decreased of diarrhea incidence in weanling piglets.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Dietary sodium butyrate supplementation in mixed-parity sows during lactation on performance, milk composition and litter performance
Dietary supplementation of coated and uncoated sodium butyrate for lactating sows modified the milk fatty acid profile, but did not affect sow performance nor the performance of their progenies during lactation.
Evaluating the replacement of dietary soybean meal with alternative sources of protein in feeding weanling piglets
Partial replacement of SBM in weanling pigs’ diets may have economic and production benefits.
Meat quality from pigs fed tomato processing waste
The inclusion of tomato pomace in growing –finishing diets reduces intramuscular fat in pork while increasing the concentration of PUFA.
The effect of combining potato fiber and organic or inorganic Zn supplements on growth and health status of growing pigs
Potato fiber and ZnGly independently contribute to nutrient digestibility and growing performance in pigs.
Evaluating the effect of dietary L-arginine supplementation during early gestation of gilts on plasma metabolites and embryo development
L-arginine supplementation may increase embryos growth during early gestation.
Feeding strategies in primiparous sows on body condition and performance in the first lactation
Differing feeding strategies during rearing may not affect the overall performance of gilts.
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