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Abstracts - Nutrition

How supplementing sows with fish oil affects fatty acid composition in piglets

Fish oil supplementation during late gestation and lactation alters the n-3 long-chain polyunsaturated fatty acids composition in the red blood cells and livers of piglets.

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Replacing of 5% of starch with sunflower oil in the diet of grow-finish pigs under heat stress

Replacement of starch by sunflower oil during high ambient temperature conditions can improve carcass yield and efficiency of grow-finish pigs.

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Gallic acid supplementation on growth performance, diarrhea, intestinal morphology and immune response in weaned piglets

Dietary supplementation with gallic acid might reduce the incidence of post-weaning diarrhea.

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Soaking and enzyme supplementation of liquid grow-finish pig diets

Soaking and enzyme supplementation of liquid-fed grow-finish pig diets can improve nutrient digestibility.

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Feeding sows different selenium sources and levels; the affects on the piglets

In terms of reproduction and litter performance, a combination of inorganic and organic selenium sources might be beneficial in diets for breeding sows.

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Effect of dietary lipids and vitamin E on pork characteristics

Flaxseed oil, poultry fat and vitamin E supplementation can improve the nutritional value of pork.

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Abstract

Probiotic supplement on the growth performance of growing-finishing pigs

A Bacillus-based probiotic can improve the feed conversion ratio in growing-finishing pigs.

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Plant oils as a lipid source, improving growth performance in piglets

Mixed plant oils can be a more effective energy feed for weanling pig diets than soybean oil alone.

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Feeding ractopamine to gestating sows, effects on piglet vitality and performance

Ractopamine supplementation in gestating sows does not exert any positive effect on piglet vitality and weight at birth.

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Non-GMO beet pulp and canola meal, effects on sow and piglet performance

Non-GMO beet pulp and canola meal have comparable effects as that of GMO corn-soybean meal diets on the performance of both sows and piglets.

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Effects of replacing soybean meal with rapeseed by-products in growing-finishing pig diets

Rapeseed-based diets might have a positive influence on the fatty acid profile of pig fat.

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Effects of feeding partially defatted olive cake (PDOC) to finishing pigs

PDOC did not greatly impact performance, carcass quality, or slurry. Its inclusion did improve the monounsaturated fatty acid concentration in subcutaneous fat.

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Formulating sow diets with prediction equations for DDGS energy content

Prediction equations for metabolizable energy of corn DDGS can be used in diet formulation for sows in late gestation.

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Garcinol supplementation in finishing pigs- effects on growth, carcass characteristics and meat quality

Garcinol might increase the growth performance of pigs and improve pork quality.

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Replacing ractopamine with conjugated linoleic acid and the effects on performance and carcass traits of finishing pigs

Dietary conjugated linoleic acid (CLA) might improve feed efficiency, but it needs to be combined with ractopamine to see improved carcass traits.

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Effects of maternal transfer of phytogenic compounds on piglet performance and gut health

Phytogenic compounds supplemented to hyperprolific sows can improve piglet integrity.

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Effects of supplementing hyperprolific sows with phytogenic compounds

Dietary phytogenic compounds might improve productivity and antioxidant status of sows.

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The effects of garlic and dandelion in growing-finishing pig diets on the performance, carcass traits, and fatty acid composition of pork

Garlic and dandelion powder supplementation might improve growth performance and the fat quality of meat.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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The effects of a DHA-rich diet by microalgae supplementation on n-3 PUFA accumulation in growing-finishing pigs and pork quality

Dietary microalgae (Schizochytrium sp.) can increase muscle DHA concentration in growing pigs.

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The effect of dietary supplementation with Bacillus subtilis on the performance of weanling piglets

Bacillus subtilis may promote a decreased of diarrhea incidence in weanling piglets.

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Dietary sodium butyrate supplementation in mixed-parity sows during lactation on performance, milk composition and litter performance

Dietary supplementation of coated and uncoated sodium butyrate for lactating sows modified the milk fatty acid profile, but did not affect sow performance nor the performance of their progenies during lactation.

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