Vachellia tortilis leaf meal affects pig growth performance, carcass characteristics, and fatty acid composition
Vachellia tortilis leaf meal can modify the carcass characteristics of pork and the fatty acid profile.
Abstracts - Nutrition
How increasing the SID lysine: net energy ratio affects growing pig performance
Feeding higher dietary lysine to small pigs can compensate for their reduced feed intake capacity.
Effect of pre-fermented rapeseed with or without brown macroalgae on weaner pig performance
Pre-fermented rapeseed meal could be a potential alternative for medicinal ZnO when supplemented at ≤ 10% dietary DM.
Effects of lysophospholipids in lactation diets on sow performance and piglet intestinal health
Lysophospholipids supplementation during lactation enhanced milk composition and piglet development.
Milk thistle seed supplementation in finishing pig diets
Milk thistle seed supplementation (3-6%) in finishing pigs can improve meat quality and oxidative stability.
Effects of multienzyme supplementation in grow-finish low-energy diet
With a multienzyme supplement, net energy and amino acid can be lowered in growing-finishing pig diets without effects on growth performance.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 213317Users on 333!
Sign upAlready a member?Users can sign in with Google to personalize the experience, save preferences, or access additional features.
Effect of novel phytases on weaned piglet performance, digestibility and bone mineralization
The addition of phytases derived from E. coli, appAT1 and appAT2, significantly improved the final BW and FCR of pigs.
Impact of feeding duration of increased lysine and energy on sow and litter performance
Feeding increased lysine and metabolizable energy prior to farrowing can increase sow body weight and backfat.
Rapeseed meal and faba beans replacing soybean meal: Effect on pork quality
Rapeseed meal and faba beans can be a suitable alternative to soybean meal in terms of meat quality.
Increasing the weight of the lightest finishing pigs using dietary fat
Dietary fat can be used selectively on farms to increase the average daily gain of the lightest pigs.
The effects of soluble vs insoluble fiber on piglet performance and health
A combination of soluble/insoluble fiber promotes growth performance in weaning piglets.
Effect of chitosan oligosaccharide supplementation on sow and litter
Dietary chitosan might improve piglet performance and immune status.
Do feed level, diet, and parity during weaning-to-estrus affect sow reproductive performance?
Neither feeding level nor diet type during the weaning to estrus interval had an impact on sow reproductive performance.
Evaluating water-to-feed ratios to maximize growth, feed efficiency and carcass traits in growing-finishing pigs
A water-to-feed ratio of 3.5:1 DM would be recommended for growing-finishing pigs.
The effect of a rapeseed-based diet on the gut microbiome modulation in growing-finishing pigs
Rapeseed meal seems to promote the development of protective gut microbiota.
Effect of increasing dietary levels of a novel 6-phytase on piglet performance and bone mineralization
The addition of phytase in piglet diets improves their performance due to a better utilization of phytate-P.
Combining live yeast and active egg white (Duan-Nai-An) to improve mucosal integrity and immunity of early-weaned piglets
The supplementation of yeast probiotic from egg white fermentation might promote gut health in weaned piglets.
Effects of switching finishing pigs from DDGS-based to corn-soybean meal-based diets at increasing intervals before market
The optimal time for carcass yield to make a dietary switch might be 28 days before marketing.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Comparing dry, wet/dry and liquid feeding of meal and pelleted finisher pig diets
For the feed delivery methods compared, the wet/dry feeding of a pelleted diet was found to maximize growth rate while optimizing G:F in grow-finisher pigs.
How supplementing sows with fish oil affects fatty acid composition in piglets
Fish oil supplementation during late gestation and lactation alters the n-3 long-chain polyunsaturated fatty acids composition in the red blood cells and livers of piglets.
Replacing of 5% of starch with sunflower oil in the diet of grow-finish pigs under heat stress
Replacement of starch by sunflower oil during high ambient temperature conditions can improve carcass yield and efficiency of grow-finish pigs.
Gallic acid supplementation on growth performance, diarrhea, intestinal morphology and immune response in weaned piglets
Dietary supplementation with gallic acid might reduce the incidence of post-weaning diarrhea.
Soaking and enzyme supplementation of liquid grow-finish pig diets
Soaking and enzyme supplementation of liquid-fed grow-finish pig diets can improve nutrient digestibility.
Feeding sows different selenium sources and levels; the affects on the piglets
In terms of reproduction and litter performance, a combination of inorganic and organic selenium sources might be beneficial in diets for breeding sows.
Authors
What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible.
+ Likes
- Heat stress in sows: hidden consequences for sow and offspring performance
- Five Swine Production Management Tips and Feeding Strategies to Dodge Temperature Variations : Beating the Heat in Farrowing!
- DanBred enters Indonesia to support and develop pig production
- :movie_camera: Free videocast: Understanding Streptococcus suis in today’s..
- Heat Stress and the Pig Gut: Why Gut Should Be a Summer Priority