The effects of soluble vs insoluble fiber on piglet performance and health
A combination of soluble/insoluble fiber promotes growth performance in weaning piglets.
Abstracts - Nutrition
Effect of chitosan oligosaccharide supplementation on sow and litter
Dietary chitosan might improve piglet performance and immune status.
Do feed level, diet, and parity during weaning-to-estrus affect sow reproductive performance?
Neither feeding level nor diet type during the weaning to estrus interval had an impact on sow reproductive performance.
Evaluating water-to-feed ratios to maximize growth, feed efficiency and carcass traits in growing-finishing pigs
A water-to-feed ratio of 3.5:1 DM would be recommended for growing-finishing pigs.
The effect of a rapeseed-based diet on the gut microbiome modulation in growing-finishing pigs
Rapeseed meal seems to promote the development of protective gut microbiota.
Effect of increasing dietary levels of a novel 6-phytase on piglet performance and bone mineralization
The addition of phytase in piglet diets improves their performance due to a better utilization of phytate-P.
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Combining live yeast and active egg white (Duan-Nai-An) to improve mucosal integrity and immunity of early-weaned piglets
The supplementation of yeast probiotic from egg white fermentation might promote gut health in weaned piglets.
Effects of switching finishing pigs from DDGS-based to corn-soybean meal-based diets at increasing intervals before market
The optimal time for carcass yield to make a dietary switch might be 28 days before marketing.
Comparing dry, wet/dry and liquid feeding of meal and pelleted finisher pig diets
For the feed delivery methods compared, the wet/dry feeding of a pelleted diet was found to maximize growth rate while optimizing G:F in grow-finisher pigs.
How supplementing sows with fish oil affects fatty acid composition in piglets
Fish oil supplementation during late gestation and lactation alters the n-3 long-chain polyunsaturated fatty acids composition in the red blood cells and livers of piglets.
Replacing of 5% of starch with sunflower oil in the diet of grow-finish pigs under heat stress
Replacement of starch by sunflower oil during high ambient temperature conditions can improve carcass yield and efficiency of grow-finish pigs.
Gallic acid supplementation on growth performance, diarrhea, intestinal morphology and immune response in weaned piglets
Dietary supplementation with gallic acid might reduce the incidence of post-weaning diarrhea.
Soaking and enzyme supplementation of liquid grow-finish pig diets
Soaking and enzyme supplementation of liquid-fed grow-finish pig diets can improve nutrient digestibility.
Feeding sows different selenium sources and levels; the affects on the piglets
In terms of reproduction and litter performance, a combination of inorganic and organic selenium sources might be beneficial in diets for breeding sows.
Effect of dietary lipids and vitamin E on pork characteristics
Flaxseed oil, poultry fat and vitamin E supplementation can improve the nutritional value of pork.
Probiotic supplement on the growth performance of growing-finishing pigs
A Bacillus-based probiotic can improve the feed conversion ratio in growing-finishing pigs.
Plant oils as a lipid source, improving growth performance in piglets
Mixed plant oils can be a more effective energy feed for weanling pig diets than soybean oil alone.
Feeding ractopamine to gestating sows, effects on piglet vitality and performance
Ractopamine supplementation in gestating sows does not exert any positive effect on piglet vitality and weight at birth.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Non-GMO beet pulp and canola meal, effects on sow and piglet performance
Non-GMO beet pulp and canola meal have comparable effects as that of GMO corn-soybean meal diets on the performance of both sows and piglets.
Effects of replacing soybean meal with rapeseed by-products in growing-finishing pig diets
Rapeseed-based diets might have a positive influence on the fatty acid profile of pig fat.
Effects of feeding partially defatted olive cake (PDOC) to finishing pigs
PDOC did not greatly impact performance, carcass quality, or slurry. Its inclusion did improve the monounsaturated fatty acid concentration in subcutaneous fat.
Formulating sow diets with prediction equations for DDGS energy content
Prediction equations for metabolizable energy of corn DDGS can be used in diet formulation for sows in late gestation.
Garcinol supplementation in finishing pigs- effects on growth, carcass characteristics and meat quality
Garcinol might increase the growth performance of pigs and improve pork quality.
Replacing ractopamine with conjugated linoleic acid and the effects on performance and carcass traits of finishing pigs
Dietary conjugated linoleic acid (CLA) might improve feed efficiency, but it needs to be combined with ractopamine to see improved carcass traits.
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