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Abstracts - Nutrition

Digestibility, retention and endogenous loss of Ca changes along gestation of sows

Basal endogenous loss, standardized total tract digestibility of calcium in calcium carbonate, and retention of calcium in gestating sows change during gestation, but microbial phytase reduces basal endogenous loss of calcium.

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Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs

Crude and acid oils from olive pomace may improve meat quality and sustainability of the growing finishing period.

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Evaluating the impact of variations in feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs

Fine grinding and pelleting may improve feed efficiency without affecting digestibility and carcass characteristics in growing pigs.

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Effects of dietary supplementation with compound probiotics and berberine on piglet performance and fecal microbiota

Compound probiotics and berberine benefits pig immunity and modulates gut microbiota.

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Fish oil in sow diets as a strategy to modify immune components in colostrum and milk

The n-3 fatty acids supplementation in gestation and lactation diets may affect colostrum and milk composition and the immune response.

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How manganese source and level in diet of growing-finishing pigs impacts growth performance and carcass characteristics

The source and inclusion level of manganese supplemented in growing-finishing diets affects pig growth and efficiency.

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Evaluating the benefits on gut health of a Prevotella-rich enterotype in finishing pigs fed a diet with a high amylose-to-amylopectin ratio

Enterotype and diet amylose-to-amylopectin ratio may affect intestinal heath driven by enteric positive short chain fatty acid production.

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Weaned piglet performance and nutrient digestion in response to dietary L-glutamine and glutamic acid combination, and whey powder

Functional amino acids supplementation directly improves gut health and integrity in weanling pigs.

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Impact of spray-dried porcine plasma in peripartum sow feed on subsequent litter size

Spray-dried plasma supplementation effects on litter size can be observed in subsequent parturition.

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Effects of switching from DDGS to corn and soybean meal-based diets on finishing pig performance and carcass traits

Early withdrawal of corn distillers dried grains with solubles improves performance and carcass characteristics of finishing pigs.

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Performance and carcass quality affected by different amino acid levels during growing and finishing

Beneficial impacts of restricting amino acid during the growing and early finishing phases to improve efficiency until slaughter.

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The effects of creep feed on behavior and performance of piglets around weaning

Creep feed supplementation has no clear effect on piglet behavior and performance.

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Impact of lysozyme supplementation from late gestation to early lactation on the vaginal and rectal microbiota and its relationship with sow performance

Sow lysozyme supplementation from late gestation to early lactation promotes health and performance due to the maintenance of the vaginal microbial flora.

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Effects of Morus nigra L. leaves on growth performance, carcass traits and meat quality in finishing pigs

Mulberry leaves as a protein source may improve meat quality and performance in finishing pigs.

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Evaluation of dietary approaches to slow growth rate of finishing pigs

High amino acid restriction and high CaCl2, but not neutral detergent fiber inclusion are effective to control growth in finishing pigs.

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Nucleotides supplementation as an alternative to in-feed antibiotics in weanling pigs

Dietary nucleotides supplementation may smooth the challenges associated with weaning.

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Does mineral methionine hydroxy analogue chelate in sow diets affect epigenetic modification and growth of progeny?

The mineral methionine hydroxyl analogue chelate supplementation in sow diets contributes to fetal programming and improves progeny performance.

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Impact of dietary Spirulina on performance, nutrient digestibility and meat quality in post-weaning piglets

Effects of including Spirulina on piglet’s performance without affecting meat quality traits.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Beneficial effects of adding a multi carbohydrase and phytase complex on growing-finishing pig performance

Multienzyme complex may be taken into account as a successful strategy to compensate nutrient variability in swine diets.

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Effects of soft pellet creep feed on pre-weaning and post-weaning performance and intestinal development in piglets

Soft pellet creep feed for piglets improves pre-weaning feed intake and promote intestinal health after weaning.

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Response of lactating sows to the supplementation of co-fermented feed

Fermented fed may improve gut microbiota and immune status of lactating sows.

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Do increased levels of condensed tannins from sainfoin affect entire male pigs?

The supplementation of feed ingredients containing condensed tannins has no negative impact on growth performance or the carcass characteristics in growing-finishing pigs.

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Effects of zinc supplementation levels and zinc and copper sources on growing-finishing pigs

Reducing dietary Zn levels in growing-finishing pigs does not affect their growth performance and carcass characteristics.

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Effects of Bacillus subtilis dietary supplementation on intestinal microbiota and metabolites in weaned piglets

Beneficial impact on weaned piglets’ intestinal microbiota after B. subtilis supplementation by the diversity, composition, and metabolites of intestinal microbiota.

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