Supplementing pre-weaning piglet diets with fibre did not improve resilience to a post-weaning enterotoxigenic E. coli challenge
Fibre inclusion in pre-weaning piglet diets does not improve growth performance nor gastrointestinal health.
Abstracts - Nutrition
Benefits of Napier grass in the late gestation sow diet
The addition of Pennisetum purpureum (elephant grass) has beneficial effects on antioxidant ability and immune function in gestating sows.
Dietary strategies to slow late finishing pig growth: implications on carcass composition and pork quality
Different approaches to slow finishing pig growth and improve carcass characteristics.
The effect of zinc phosphate-based nanoparticles as a substitute to zinc oxide in diet of weaned piglets
Zinc phosphate-based nanoparticles may be a potential alternative to ZnO in weanling diets.
Impact on intestinal SIgA secretion and gut microbiota in healthy and ETEC-infected weanling piglets after GABA supplementation
Dietary supplementation of γ-aminobutyric acid in weanling piglets modifies intestine immunity and metabolism condition
Impact of different types of fiber in gestation and lactation on sow serum and performance
Soybean hulls may be a suitable fibre source for the gestation and transition period to enhance sow performance.
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Iberian pigs: Effect of free-range and low-protein concentrated diets on meat quality
Low-protein concentrated diets simulate free-range conditions in Iberian pigs and promote meat quality.
Effects of L-arginine on the intestinal barrier function in finishing pigs with heat stress
Supplementation of L-arginine may partly attenuate the heat-induced damage on barrier function in growing-finishing pigs.
Influence of probiotic, liquid feed, and nutritional concentration on weaning piglets
The combination of high nutrient concentration in a wet-based diet with probiotic supplementation improves performance and intestinal health in weanling pigs.
Effect of selenium supplementation on sow reproductive performance and on their progeny
Organic selenium supplementation during gestation improves performance and antioxidant capacity of sows and their offspring.
Novel additive, coated cysteamine, can improve carcass characteristics and pork quality
Coated cysteamine improves carcass characteristics, meat quality and affects lipid metabolism in finishing pigs.
Pigs from sows fed high vitamin levels had higher performance at weaning
Increased vitamin supplementation during gestation and lactation may improve piglet performance at weaning.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Porcine digestive peptides (PDP) can replace SDP and benefit the weaned pig gut
Porcine digestible peptides upregulates the expression of intestinal function genes in weanling piglets as the basis of higher intestinal health.
Effect of supplementing sows with inulin on farrowing duration and piglet performance
The addition of dietary inulin during late gestation has a positive impact on sow reproductive performance.
Using fermented okara as partial corn‐soybean substitute in growing pig diet
Fermented okara (a byproduct from the soymilk and tofu industry) might promote growing pig growth and improve antioxidant capacity and ameliorate meat quality of pork.
Effect of benzoic acid on the microbial quality of liquid feed and the growth of grow-finish pigs
Dietary inclusion of benzoic acid can stabilize liquid feed pH, but does not improve growth or feed efficiency.
Effect of supplementing piglets with short-chain fructo-oligosaccharides
Short-chain fructo-oligosaccharide supplementation might improve piglet health and resilience.
How Bacillus subtilis supplementation affects sow reproductive performance and gut microbiota
B. subtilis PB6 might improve sow reproductive performance and gut health.
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Vachellia tortilis leaf meal affects pig growth performance, carcass characteristics, and fatty acid composition
Vachellia tortilis leaf meal can modify the carcass characteristics of pork and the fatty acid profile.
How increasing the SID lysine: net energy ratio affects growing pig performance
Feeding higher dietary lysine to small pigs can compensate for their reduced feed intake capacity.
Effect of pre-fermented rapeseed with or without brown macroalgae on weaner pig performance
Pre-fermented rapeseed meal could be a potential alternative for medicinal ZnO when supplemented at ≤ 10% dietary DM.
Effects of lysophospholipids in lactation diets on sow performance and piglet intestinal health
Lysophospholipids supplementation during lactation enhanced milk composition and piglet development.
Milk thistle seed supplementation in finishing pig diets
Milk thistle seed supplementation (3-6%) in finishing pigs can improve meat quality and oxidative stability.
Effects of multienzyme supplementation in grow-finish low-energy diet
With a multienzyme supplement, net energy and amino acid can be lowered in growing-finishing pig diets without effects on growth performance.
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