Management

We're not just talking about family succession. We're talking about talent, vocation, future. How to cultivate today the leadership the sector will need tomorrow.

Success depends on targeted investments that make production systems more precise, predictable, and resilient. Cost-cutting alone is rarely a sustainable path to profit.

Initial injuries at the tip of the ear are usually due to chewing behavior, while injuries at the base of the ear appear to be influenced by feeder-related bites.

If we want greater economic resilience in the face of hard times, our focus should shift from cutting costs to outproducing the challenges ahead.

An in-depth understanding of the customer is essential for pig farmers who want to become more competitive, shifting from a tactical, production-focused approach to a strategic, customer-based approach.

Reducing sow mortality takes time, and it is therefore necessary that the owner or manager is committed and leads the project. Throughout the process, you will need to draw a line and start doing things differently to achieve significant results.

The Chamber of Agriculture of Brittany suggests using cameras to analyze the behavior of our pigs and to correct the factors that limit their performance.

When losses and costs from poor health threaten the current and future farm profitability, perhaps a “clean slate” should be considered.

In this installment, we will discover how heat stress affects the digestive tract of pigs.