Garhe manual mincer nº5
Traditional clamping machine, suitable for sausages.
It allows you to make medium-coarse minced meat, suitable for many sausages.
Head, spindle, nut and crank made of hot-dip tinned cast iron.
Blade and plate made of stamped and tempered steel.
Traditional clamping machine that meets the most stringent grinding requirements.
This type of mincer can process between 10 and 20 kilos of meat per hour, depending on the user's strength and speed.
