Flesh marker pencils
Box of 12 units. Complies with food legislation and will comply with Directive 94/36/EC.
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Marking pencils for marking meat pieces.
Best results are achieved on a light, damp surface.
Storage:
Please note that whenever possible, pencils should be stored in a dry (below 50% relative humidity) and cool (maximum 25°C) place.
Store in a cool (<25°C) and dry (<50% humidity) place.
