articles about slaughterhouse

Argentina is modernizing its slaughterhouse monitoring system
The tool streamlines management, strengthening oversight and transparency in the meat supply chain. It is already in use at pilot facilities and will begin to be rolled out nationwide.

German pig market in July: Prices collapse as financial pressure intensifies
Lower pig availability failed to support the market as weak demand, abundant pork supplies, and pressure from slaughter companies pushed the German pig sector into one of its worst crises in years.

Cataclysm in the European swine industry
We are facing a deep and prolonged crisis that is structural in nature. The European swine industry will be unrecognizable in two years.

German pig market in June: Farmers in shock, hope rises for China
June turned out to be far more challenging for the German pig market than producers had anticipated at the beginning of the month.

A disappointing June; an uncertain future
Pig prices remain below cost in a saturated European market where exporting is becoming increasingly difficult.

The future of profitability in swine production: Part 3 – precision harvesting and the per-kilo profit curve
Learn how to market pigs based on profit, not weight, as the profit optimal point changes with prevailing market conditions.

Portugal: Pig slaughter increased by 39.1% in the first quarter of 2026
Pig slaughter in Portugal in the first quarter of 2026 increased 39.1% year-on-year in the total number of pigs slaughtered.

Portugal reduces live pig exports and increases pork meat exports
Portugal increased its pork exports by 67.7% in the first three months of 2026 compared to 2025, with total exports reaching 14,707 tons in 2026 and 8,769 tons in 2025.

Danish Crown takes next step in major transformation
Danish Crown consolidates key functions in a new organisational model designed to reduce complexity and strengthen competitiveness. At the same time, the company expects efficiency improvements and a reduction in the number of employees over the next two to three years.

A sad, stubborn, and dejected reality for the Spanish swine market
The Spanish pig price remains below the cost of production. With a saturated EU market, slaughterhouses operating at capacity, and a challenging summer ahead, the sector faces an inevitable paradigm shift.

German pig market in May: Market sentiment turns during the month
May marked a noticeable turning point for the German pig market.

German Cabinent approves mandatory video surveillance in slaughterhouses
The Federal Ministry of Food and Agriculture (BMLEH) is pushing ahead with the introduction of mandatory video surveillance in slaughterhouses.

After a seemingly lackluster April, excitement is in store
All players assume that, from now on, the supply of live pigs in Spain will be short.
Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat

Vion reaches agreement on sale of two German sites
As part of its strategic realignment, Vion Food Group has reached a principal commercial agreement with two parties for the sale of two southern German sites.