Page 5 of articles about news

The EU produced 21.9 million tons of pork in 2025, 3.8% more than the previous year, recovering from the historic low of 2023. Spain, with 5.27 Mt, widens its lead over Germany and now accounts for 24% of all EU production.

The first containers of French pork offal arrived in China, marking a success after 3 years of negotiations and opening a strategic market.

National livestock production grew 1.8% from January to March, with pork performing the best.

The country brought together ministers from three sectors and international organizations to coordinate an intersectoral response to sanitary threats.

The Philippines reauthorizes Spanish pork imports after accepting ASF regionalization.

Meat availability in Switzerland grew by 3.5% in 2025, driven by imports and an increase in beef and poultry.

During the meeting between the Spanish Minister of Agriculture, Luis Planas, and the Japanese ambassador to Spain, Hiroshi Yamauchi, Planas insisted on making progress in the negotiations on ASF regionalization.

The Swiss swine industry is intensifying measures to reduce oversupply and stabilize a market that has been under pressure for months.

The EU Council approved the signing of the modernized agreement with Mexico to strengthen trade, investment, and cooperation.

The countries on the list have proven their compliance with the EU restrictions on antimicrobial use in food-producing animals.