Danish Crown introduces major organizational change to strengthen valorisation and the business
Danish Crown is taking the new strategic step in its ambition to strengthen the Group's position as a leading European food company.
articles about meat
Brazil: Live hog prices rise for the first time this year
The industry saw a more intense and steady pace of business, contributing to the first price increase of the year for both live pigs and carcasses.
FAO Meat Price Index down in September
The decline reflected lower poultry and pig meat quotations, while bovine and ovine meat prices remained broadly stable.
Brazil: Santa Catarina breaks pork export record in 2026
Santa Catarina exported 437.4 thousand tons of pork between January and July 2026, generating US$ 1.09 billion in revenue—a record for the period.
Meat Institute celebrates 120th Anniversary of serving the U.S. meat and poultry industry
Milestone marks more than a century of advocacy, food safety leadership and member service.
3tres3 at SPACE 2026: Forty editions dedicated to the livestock industry
SPACE held its 40th edition in Rennes, and 3tres3 was there once again to learn about the latest developments and reconnect with industry professionals.
EU pork production and exports set to decline in 2027
EU pork production is forecast to decline for the first time since 2023, and exports are projected to be at the lowest level since 2015.
EU agri-food trade remains solid in 2026, pigmeat exports down
In the first seven months of 2026, the EU agri-food sector expanded its positive trade balance while pigmeat exports decreased by 13% in value.
Canadian swine and pork outlook for 2027
A larger breeding herd and higher productivity per sow will support a larger pig crop. Pork exports are forecast to decline amidst a weakening global demand.
Brazilian meat production is expected to exceed 34 million metric tons in 2026 and 2027
Projections for broiler and swine production are expected to contribute positively to the overall production of the three main protein sources consumed by Brazilians.
SPACE 2026 closes its 40th edition with over 100,000 visitors
The 40th edition of SPACE brought together 100,107 visitors and 1,019 exhibitors in Rennes, according to figures released by the organisers.
Peru: Pork production reached 217,623 metric tons in 2025, and consumption reached 11 kg per capita
The Ministry of Agricultural Development and Irrigation reported growth in the swine industry, with Lima accounting for 44% of production, and progress in expanding into markets such as China and Singapore.
German pig market in September: Sentiment suddenly turns
Higher pig supplies and weakness in the meat market triggered a sharp change in the German market trend during September.
Forest to fork strategy: Examining consumer preferences for wild boar meat
A choice experiment examines consumers preferences for wild boar meat products.
National Pork Board establishes six producer advisory committees
Producer-led advisory committees bring perspectives to guide checkoff programs across domestic marketing, human nutrition, innovation and pork quality, international marketing, swine health and We Care.
Japan: Pork production and trade forecasts for 2027
Swine inventory and production are expected to remain stable in 2027, supported by solid demand and pork's price advantage over beef. However, pork imports are set to slow following a sharp 2026 surge that left elevated stocks.
