Leading with connection: Building authority and promoting well-being on pig farms
In a job where lives and well-being are at stake every day, leading with approachability is not a luxury—it is a strategy for safety, trust, and commitment.
articles about quality-and-processing
Intestinal, metabolic, and carcass responses to dietary electrolyte balance in low-protein diets for growing pigs
A dietary electrolyte balance of 180 mEq/kg in low-protein diets maintains intestinal integrity, mitochondrial function, and carcass quality in growing pigs.
EU registers new protected geographical indication “Pernil Cerretà”
The EU has recognized the “Pernil Cerretà” PGI, produced in 24 regions of Catalonia, thereby strengthening the protection of this traditional ham and its connection to the region.
How to define the ideal customer profile for marketing pork in Latin America
Success in pork marketing increasingly depends on understanding the customer: the buyer persona is becoming a key tool for improving margins and competitiveness.
EU authorises new stunning methods for pigs
The European Commission authorises non-penetrative captive bolt stunning for piglets and high-expansion nitrogen foam for pigs weighing 15–41 kg.
EU: the Safe2Eat 2026 campaign strengthens information on food safety
Safe2Eat 2026 expands its reach to 23 countries and strengthens confidence in food safety with clear and accessible scientific information.
Sowing the seeds of leadership from an early age: key to securing the sector's future
We're not just talking about family succession. We're talking about talent, vocation, future. How to cultivate today the leadership the sector will need tomorrow.
Evaluation of salami packed under different packaging materials
This study highlights the potential of alternative and more sustainable packaging materials to enhance meat product preservation.
The Philippines opens its market to fresh pork skins from Argentina
The product has been approved for export for industrial use.
Paraguay's swine industry is planning major investments
The industry is making history with unprecedented investment projections and growth, positioning the country as a future leader in animal protein.
The Dominican Republic hosts international event to prevent ASF
The Dominican Republic brought together experts from 64 countries in an international training program to strengthen ASF surveillance and prevention.
Panama creates national commission for sustainable development of the swine industry
With the creation of CONAPORC, Panama is advancing towards a sustainable pig farming model, coordinating development, health, and environmental protection actions for the swine industry.
III Latin American Leaders Meeting: Learning, vision and new alliances
Within the framework of the 333 Experience Congress LATAM 2025, the III Latin American Leaders Meeting was held, an exclusive conference that brought together more than 40 swine industry leaders to strengthen alliances and plan for the future of regional pig farming.
Unprecedented opening of the Suriname market to Brazilian pork
Until this authorization, Suriname did not import pork from Brazil.
333 Experience Congress LATAM 2025: A new milestone for Latin American pig farming
Held from October 15 to 17 in Cali, Colombia, 333's flagship event ended its sixth edition with historic results, cementing its position as the most influential conference in the Latin American swine industry.
Mexico assumes presidency of Committee of the Americas on Veterinary Drugs
During the 30th Seminar on Harmonization of Veterinary Drug Registration and Control, Mexico assumed the presidency of CAMEVET for two years.
