Page 2 of articles about meat

The most recent figures from the Porkcolombia - FNP Association show generalized growth of the Colombian pig inventory, with the commercial industrial sector being the most dynamic segment in the country.

Including pork in school lunches can contribute to providing students with more diverse and nutritionally adequate meals.

Four of the ten months with the highest pork imports in the 2022–2026 series—and four of the ten highest export months—occurred during the first half of 2026.

Rabobank expects U.S. hog slaughter to gradually recover but remain below 2025 levels through the second half of 2026.

During the first six months of the year, Spain produced 2.76 million metric tons of pork (carcass weight), a 3.2% increase over the same period in 2025.

Since the first detection of the disease in late July, Finland has confirmed 35 ASF cases in wild boar, all in the municipality of Virolahti.

Pork production was 0.5% higher than in the same period last year.

Its distinctive feature is the combination of ham with large pieces of liver and the traditional smoking method.

According to researchers at Cepea, demand for pork typically weakens in the second half of the month due to the population’s lower purchasing power, which, in turn, reduces demand for live hogs.

Mexico’s pork trade in the first half of 2026 showed contrasting trends on two fronts: exports gained ground, driven by demand from Japan, while the value of imports fell significantly amid a widespread decline in international prices. Spain was no longer a major supplier.

New rules include restrictions on PFAS in food-contact packaging.

The EU has recognized the “Pernil Cerretà” PGI, produced in 24 regions of Catalonia, thereby strengthening the protection of this traditional ham and its connection to the region.