
ASF Finland: Core area expands following new cases in wild boar
The core area has been expanded to the northeast after ASF was detected in dead wild boars found in Hujakkala, Lappeenranta.
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The core area has been expanded to the northeast after ASF was detected in dead wild boars found in Hujakkala, Lappeenranta.

Competitors present each year at the Allen D. Leman Swine Conference hosted by the University of Minnesota.

The Colombian Agricultural Institute (ICA) is strengthening risk-based epidemiological surveillance in Arauca to prevent and control Classical swine fever (CSF).

Under the theme Turning insight into action for Canada’s animal health and welfare system, Forum 2026 focused on current and emerging issues affecting animal health and welfare in Canada.

Producers and officials from Argentina, Brazil, Paraguay, and Uruguay gathered at the Expointer trade show; IICA issued a warning about the resurgence of African swine fever in Hispaniola.

Representatives from veterinary services met in Barbados to update their national rapid response plans, with technical support from IICA and the USDA.

Four Gold Medals, 27 Silver Medals, and two distinctions Animal Welfare Award.

Export bans are estimated to lose over 7 million euros worth of pork by the end of the year.

The additional restricted zone is considered free from ASF and serves as a buffer between the infected zone and the rest of Finland.

A look at the innovations, careers, and veterinary and agricultural leaders the Swine Center has nurtured.

Details of the integration are being finalized with the expectation SHIC will cease independent operations by the end of 2026.

The Government of Canada is helping industry further develop the tools needed to safeguard animal health, strengthen sector resilience, and support future growth.

The committee, chaired by Guatemala, discussed the strengthening of OIRSA and the standardization of protocols in the face of transboundary phytosanitary and zoosanitary threats.

Proper medication requires knowing three key factors: the daily amount of active ingredient, the animals’ water consumption (and peak drinking time), and how to distribute the medication throughout the day.

In this second video, a necropsy was performed on a pig with fibrino-necrotic typhlocolitis caused by Salmonella Choleraesuis.

What happens when Brazilian pork production is analyzed in depth from a European perspective? This article offers a direct and concrete comparison, free of stereotypes.