EU ban on certain Brazilian animal products takes effect
The ban applies to beef, poultry meat, equine meat, aquaculture products, eggs, honey and casings.
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NewsBrazil: High pork production could limit end-of-year price increases
Cepea anticipates pork supply will strengthen in the third quarter of 2026, amid the sector's preparation for end-of-year demand.
Colombia's pig inventory is at 12.9 million head in 2026
The most recent figures from the Porkcolombia - FNP Association show generalized growth of the Colombian pig inventory, with the commercial industrial sector being the most dynamic segment in the country.
Portugal: Pig slaughter increased by 4% in the first half of 2026
Pig slaughter in Portugal in the first half of 2026 increased by 4.2% year-on-year in the total number of pigs slaughtered (+84,202 head).
Jyga Technologies announces Jackson Zenatti as Business Development Director for Latin America
With over 20 years of experience in international business development and swine production, Jackson brings unparalleled expertise to accelerate Jyga Technologies' growth across Latin American markets.
Denmark moves forward with PRRS Eradication Plan
The island of Lolland, an important agricultural area, is now completely free of PRRS.
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WelFarmers at ELBA 2026
On 5 August, WelFarmers was ..Brazil and IICA launch hub to share EMBRAPA's agricultural technologies with Latin America
The new Inter-American Knowledge Exchange Platform seeks to connect governments, research centers, and the private sector in the region.
Brazil: Bill to include pork in school lunches in Mato Grosso advances
Including pork in school lunches can contribute to providing students with more diverse and nutritionally adequate meals.
Argentina: Pork imports near record high and exports at all-time high in the first half of 2026
Four of the ten months with the highest pork imports in the 2022–2026 series—and four of the ten highest export months—occurred during the first half of 2026.
U.S. hog slaughter expected to remain lower through H2 2026
Rabobank expects U.S. hog slaughter to gradually recover but remain below 2025 levels through the second half of 2026.
Chula researchers develop synthetic boar scent mimicking natural pheromones to reduce disease outbreak risks in pig farms
Researchers from Chulalongkorn University's Faculty of Veterinary Science have developed synthetic boar scent mimicking natural pheromones, providing a safer way to stimulate reproduction while reducing the risk of disease transmission associated with direct contact between breeding animals.
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NewsSpanish pork production rose 3% in the first half of 2026
During the first six months of the year, Spain produced 2.76 million metric tons of pork (carcass weight), a 3.2% increase over the same period in 2025.
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Germany: Meat production fell 0.4% in the first half of 2026
Pork production was 0.5% higher than in the same period last year.
Investing in One Health to strengthen global disease prevention
FAO, WHO and WOAH highlight the economic benefits of One Health investment and call for stronger prevention and Veterinary Services.
Finland reaches 35 ASF cases in wild boar
Since the first detection of the disease in late July, Finland has confirmed 35 ASF cases in wild boar, all in the municipality of Virolahti.
Philippines’ swine inventory falls 1% to 8.93 million head
The Philippines’ swine inventory stood at 8.93 million head at the end of June 2026, down 1% from a year earlier.
Peru's agricultural sector grew 1.2% in the first half of 2026
The livestock subsector advanced 2%, driven by poultry production.
WEDA launches innovative straw dispensing system for sow housing
The new straw dispensing system has been specifically designed to provide pigs with high-quality enrichment materials on a continuous basis whilst minimising labour requirements.
VIV Select China 2026 closes with record growth and stronger global trade ties
A record-breaking edition sets the stage for Shanghai's growing role in global livestock trade.
Biosecurity at EuroTier 2026: Key to healthy herds and effective disease prevention
Biosecurity is a key success factor for healthy, sustainable and economically viable livestock production.
Poland: New PGI for pork product
Its distinctive feature is the combination of ham with large pieces of liver and the traditional smoking method.
Uruguay joins the regional foot and mouth disease vaccine bank as a full member
The Regional Bank of Antigens and Vaccines against foot and mouth disease (BANVACO) is coordinated by PANAFTOSA/PAHO and allows member countries to quickly have emergency vaccines available against different variants of the virus.
Brazil: Live hog prices in São Paulo fall to the third-lowest level in Cepea's data series
According to researchers at Cepea, demand for pork typically weakens in the second half of the month due to the population’s lower purchasing power, which, in turn, reduces demand for live hogs.
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NewsBelgium: Pig inventory continues to decline in Flanders
Over the last 20 years, Flanders' pig inventory has decreased by 43%.