
Spanish pork production rose 3% in the first half of 2026
During the first six months of the year, Spain produced 2.76 million metric tons of pork (carcass weight), a 3.2% increase over the same period in 2025.


During the first six months of the year, Spain produced 2.76 million metric tons of pork (carcass weight), a 3.2% increase over the same period in 2025.

Researchers from Chulalongkorn University's Faculty of Veterinary Science have developed synthetic boar scent mimicking natural pheromones, providing a safer way to stimulate reproduction while reducing the risk of disease transmission associated with direct contact between breeding animals.

Rabobank expects U.S. hog slaughter to gradually recover but remain below 2025 levels through the second half of 2026.

Pork production was 0.5% higher than in the same period last year.

Since the first detection of the disease in late July, Finland has confirmed 35 ASF cases in wild boar, all in the municipality of Virolahti.

FAO, WHO and WOAH highlight the economic benefits of One Health investment and call for stronger prevention and Veterinary Services.

Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 213188Users on 333!
Sign upAlready a member?Users can sign in with Google to personalize the experience, save preferences, or access additional features.


Biosecurity is a key success factor for healthy, sustainable and economically viable livestock production.

The Philippines’ swine inventory stood at 8.93 million head at the end of June 2026, down 1% from a year earlier.

A record-breaking edition sets the stage for Shanghai's growing role in global livestock trade.

The new straw dispensing system has been specifically designed to provide pigs with high-quality enrichment materials on a continuous basis whilst minimising labour requirements.

The livestock subsector advanced 2%, driven by poultry production.

The Regional Bank of Antigens and Vaccines against foot and mouth disease (BANVACO) is coordinated by PANAFTOSA/PAHO and allows member countries to quickly have emergency vaccines available against different variants of the virus.



Its distinctive feature is the combination of ham with large pieces of liver and the traditional smoking method.

According to researchers at Cepea, demand for pork typically weakens in the second half of the month due to the population’s lower purchasing power, which, in turn, reduces demand for live hogs.

Over the last 20 years, Flanders' pig inventory has decreased by 43%.

The second outbreak of African swine fever in domestic pigs in the country was detected on August 9.

Mexico’s pork trade in the first half of 2026 showed contrasting trends on two fronts: exports gained ground, driven by demand from Japan, while the value of imports fell significantly amid a widespread decline in international prices. Spain was no longer a major supplier.

New rules include restrictions on PFAS in food-contact packaging.


Subject to Competition and Markets Authority approval.

The EU has recognized the “Pernil Cerretà” PGI, produced in 24 regions of Catalonia, thereby strengthening the protection of this traditional ham and its connection to the region.

The tool streamlines management, strengthening oversight and transparency in the meat supply chain. It is already in use at pilot facilities and will begin to be rolled out nationwide.

South Africa’s pig industry is preparing for changes in breeding herd management following the revision of the South African Pork Producers’ Organisation (SAPPO) welfare code.

A new Iowa State University financial modeling tool helps swine producers analyze the profitability of feeding programs and make data-driven nutrition decisions.

As the world's leading trade fair for professional animal farming and livestock management, EuroTier 2026, 10-13 November, offers an extensive programme of conferences, specialist events and networking opportunities for livestock professionals from around the world.

