Articles - Pig health

Consider these factors when deciding to eliminate or control PRRSv.

We present the results of a recent study assessing the frequency of disease associated with S. suis infections and the main costs associated with the disease in three of Europe's main pig-producing countries.

The goal is set in Danish pig production - By 2025, 75% of all finishers will be PRRS seronegative at slaughter. This will be achieved by a close corporation between veterinary authorities, the pig industry, slaughter companies, veterinarians and producers.

What laboratory diagnostic methods can I use to diagnose parvovirus? Which one should I choose according to the situation? How do I interpret the results?

You've probably heard that one of the ways the ASF virus can enter a country is through contaminated food. Here's why it's so risky.

In this second article Antonio Vela, Francisco José Pallarés, and David Espigares answer questions about the diagnosis, monitoring, and eradication of pleuropneumonia caused by Actinobacillus pleuropneumoniae (App).

Here are things to keep in mind when interpreting a positive or negative ELISA result.

Feed represents approximately 60% of the costs in pig production. It is therefore very important to have a good feed conversion ratio.

We asked Antonio Vela, Francisco José Pallarés, and David Espigares about pleuropneumonia caused by Actinobacillus pleuropneumoniae (App). In this first article, we will talk about the evolution and control of the disease.

How well do you understand ELISA testing? This is how it works, what it detects, and how to interpret results.

In this last article of the series, we discuss management strategies and the vaccines available to control swine influenza.

A study reviews all ASF transmission routes described.

A new herd, in a high density swine region, despite effective biosecurity barriers, gets infected by App

How PCR works and what to keep in mind when interpreting results.

With African swine fever on France's doorstep, a study assesses how much the losses would total.

Never forget the basics: recommended reading for all young vets and those not so young!

With more herds breaking with highly virulent PRRS strains, what can we do to prevent and control infection? How does the 1-4-4 L1C strain differ?

This study evaluated samples from different European countries to estimate the incidence of E. coli, C. perfringens, Rota and coronaviruses in the faeces of piglets suffering from neonatal diarrhoea.

This concludes our series of three articles with explanations from Alberto Garcia and Chretien Gielen about the measures to consider to reduce post-weaning diarrhea without the use of zinc oxide. We couldn't end without looking at key aspects such as the environment, water, and use of biologics.

This PRRSV strain is affecting the U.S. Understanding where these viruses come from can help us stop this cycle.

The clinical picture associated with swine influenza is often complicated by temperature fluctuations, other viruses, or bacteria. In part two of this series, we look at the clinical signs of this disease.

The ban on the use of zinc oxide starting June 2022 makes it necessary to review and improve many aspects of weaning, especially in its early stages. With Alberto García and Chretien Gielen we address key management points for successful weaning without the use of zinc oxide.

We present a biosecurity evaluation method that ensures a comprehensive review: Biosecurity in rings.

Do we know what percent of imported batches of pigs are viremic for PRRS and to which strains?