Commission adopts new rules on labelling origin of primary ingredients in food
The European Commission has adopted the new rules on labelling the origin of the primary ingredient in food which were endorsed by a vote by the Member States.
Swine news - Economy
Modernising the CAP: satellite data authorised to replace on-farm checks
The new rules, which came into force this week, will allow data from the EU's Copernicus Sentinel satellites and other Earth observation data to be used as evidence when checking farmers' fulfilment of requirements under the CAP.
Canada strengthens trade relationship with China
Pursuing new market opportunities in China is vital to the continued growth of the Canadian economy, and to reaching the Government of Canada's target of increasing global agricultural exports to $75 billion by 2025.
Future EU farm policy: Agriculture MEPs urge fair funding, no renationalisation
Farming activities in all member states to be subject to same EU high standards. More options to attract new entrants and to help farmers deal with crises.
The EU starts 2018 with decreases in pork exports
The data regarding the European pork exports in the first trimester of 2018 show a drop by almost 2%.
South Korea opens its pork market to Brazil
Initially, only four cold stores in Santa Catarina will have the permission to export their products to South Korea.
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Bac Ninh – A Strategic Market for Northern Vietnam's Swine Industry
As ..
Lead the Future of Livestock and Animal health Industry at Vietstock ..The German meat industry remains stable
The low livestock supply together with the low pork demand in 2017 puts the German meat industry sector in a difficult situation.
Commissioner Hogan leads business delegation to promote EU food and drink in China
The commissioner will be accompanied by a business delegation of 70 representatives from across the European agri-food sector, representing national associations or businesses from 22 different countries.
China's pork import market 2017
On 2017, China imported 1,216,757 tons of pork and 1,236,454 tons of offal , a decrease of 25% and 8% respectively compared to the figures of 2016.
Rise in exports of Danish pork
Denmark is beating its own record for pork exports. Germany, in particular, continues to be an important and growing market.
Argentina will be able to export pork and offal to Cape Verde
Argentina achieves the opening the Cape Verdean pork, beef and pig and cattle offal markets.
1
NewsAll meat trade forecast up in 2018
For the first time since 2012, trade in all meats (beef, pork, and broiler meat) is expected to rise. While pork and broiler meat will make modest gains of 1 and 2 percent respectively, beef growth will rise 5 percent.
Mexico-Denmark: Cooperation on Pig Production Strategies
Mexico and Denmark held a work meeting aimed at the strengthening of the scientific and technological cooperation in the pig and dairy sector.
Russian pig production in the first trimester of 2018
Pig production has risen in the first trimester of 2018.
EU and Iceland further liberalise trade in food and agricultural products
Agreements giving greater market access and protection for EU agri-food products in Iceland will enter into force on 1 May.
Ban on Hungarian pork expanded
Following the discovery of African swine fever in a wild boar in northern Hungary, several countries have announced a ban on pork and pork products.
German pork exports fall
German pork exports fall for the third year running
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NewsIncrease in pig production in China
During the first trimester of 2018, pork production has grown by 2.1%.
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Germany: pork production and consumption in 2017
In 2017, pork production increased, but its consumption decreased.
Organic food: MEPs tighten EU rules to match consumer expectations
New rules to ensure that only high-quality organic food is sold in the EU and to boost organic production were approved by the European Parliament on Thursday.
The pig census increases in Italy
The number of fattening pigs as of December 1, 2017 has increased in the main pig producing regions of Italy.
Main German abattoirs in 2017
The three main abattoirs control more than 57% of the total slaughterings in Germany.
France: banning of the use of meat terms for plant products
The terms related to meat products cannot be used for the commercialisation of food products that contain a significant proportion of plant products.
Rabobank: Uncertainties threaten optimism in global pork trade
Uncertainty in global markets – due to disease risk, trade disputes, and feed availability – will create opportunities and challenges for the pork industry in the coming months.
