Articles - Economy

Antonio Palomo summarizes the presentations from the latest AASV, ranging from the future of the veterinary profession to the eradication of diseases, hog prices, and experiences in improving pig survival.

The trends of the swine industry in China should be explained in two parts: pork consumption and pig production.

We surveyed our readers to find out why they believe these changes are taking place and why integrator companies and meat groups are buying farms.

With a seemingly firm pig price and a rather depressed pork market, we get the feeling July will be complicated.

Burset forecasts a slight rise in Spain's pig price in the short term due to delayed growth that occurs every summer.

We delve into why Poland's pig inventory has been decreasing and explore if there is any chance of rebuilding the herd.

Currently, the hog price in Poland is trending upward. Is it possible to make a profit with today's production costs?

The outlook for 2024 will depend on the dynamics of the main producers: China, the European Union, the United States, and Brazil.

We will see if the spring market begins at Easter, as is tradition, or if it is delayed due to these dates falling too early.

February was full of very dynamic changes in the pig market in Poland. How will the market develop over the next month?

Pig prices are rising briskly and steadily. Will the market be a carbon copy of last year? Guillem Burset doesn't think so. He thinks we won't reach 2.025 €/kg live…

At the beginning of last year, we asked our users what they thought the average pig price would be in their respective countries in 2023. Want to know who came closest?

The European Union will continue to be a "privileged island in world pig prices."

European, Brazilian, and American pork exporters compete not only for China but also for Japan and Korea.

In 2022, high feed prices pushed up the cost of pig production in all countries, with an average increase of 27%.

Bartosz Czarniak analyzes the profitability data of Polish pig production in December and compares it with the data for August.

We are at the end of an exceptional and strange year. Guillem Burset examines the factors that have shaped the hog market this year.

After months and months, the Spanish price has dropped to be in line with those of its community partners; the cause has been the difficulty in exporting to Third Countries, although the reduced slaughter in Central Europe has been a lifesaver.

Strong growth in production and thus exports is followed by an unstoppable concentration. ASF, a threat.

Entering the European common market and the subsequent eradication of ASF was a turning point for pig production in Spain.

The pig price in Spain has been falling for nine consecutive weeks. Guillem Burset gives us the keys to interpret this.

It started by producing pigs, then pork, then food and products with certain characteristics... Is there any other way for producers?

After four months of being at the limit, the price is gliding down - seemingly without panic - in search of a bottom.

The Spanish pig price can only go down. The million-dollar question is when.