Impact of dietary stevia residue extract supplementation on performance and antioxidative capacity in growing-finishing pigs
Stevia residue supplementation may enhance pig performance in finishing pigs.
Abstracts - Nutrition
The role of feed materials in African swine fever virus transmission
Future research is needed to generate data on the main factors influencing the survival and transmission of ASFV in feed material.
Sodium butyrate combined with benzoic acid modulates gut microbiota and improves growth performance of nursery pigs
Sodium butyrate and benzoic acid: an opportunity to improve growth performance and gut microbiota health in weaning pigs.
Enhancing diet quality or dietary supplementation of flavor and multi-enzymes and its effect on primiparous lactating sows
Dietary supplementation with flavor and multi-enzymes may be a useful strategy to enhance primiparous sows’ performance.
Reducing dietary protein at high temperatures and its impact on growth and carcass quality of finishing pigs
A reduction of dietary crude protein in finishing pigs during summer conditions does not affect performance and carcass quality.
Dietary inulin supplementation: Effect on carcass performance characteristics and meat quality in growing-finishing pigs
Inulin supplementation has a beneficial effect on growth performance and carcass traits in growing-finishing pigs.
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The impact of Chlorella vulgaris addition in weaned pigs' diet on growth, digestibility, and gut morphology and microbiota
Microalgae supplementation in pig diets may enhance piglets’ gut health by promoting a prebiotic effect.
How the level of dietary fiber effects reproductive performance and stress in gestating sows during heat stress
A high level of dietary fiber diminishes the adverse effects of heat stress during the gestation period.
Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs
Reducing dietary crude protein in a balanced diet with synthetic amino acids in finishing pigs can improve nitrogen utilization, meat quality and flavor.
Adding yeast culture in wheat-rice-based diet and its effects in growing-finishing pigs
Yeast products supplementation in growing-finishing pigs may improve meat quality and carcass traits.
Impact of early-life feeding on local intestinal microbiota and digestive system development in piglets
Early feeding may be a suitable strategy to modulate intestinal development in young piglets.
The effect of a high-energy diet and Spirulina supplementation in gilts
Spirulina supplementation in gestation and lactation diets may affect colostrum quality and litter performance.
The impact of citrus extract addition on growth performance, carcass characteristics and meat quality of pigs
Citrus extract supplementation in growing-finishing pigs may improve meat quality and nutritional value of pork products.
Evaluating partial substitution of corn with wheat or barley on the growth performance, blood antioxidant capacity, intestinal health, and fecal microbial composition of growing pigs
Wheat and barley partially replacing corn shows health and intestinal microbial benefits in growing pigs.
Bacillus coagulans addition in weaned piglets’ diet and its effect on performance and intestinal microbiota
Dietary Bacillus coagulans supplementation may improve performance and intestinal health in weanling pigs.
Effects of energy and dietary fiber on mammary development in gilts
Increasing fiber in high-energy diets reduced fat deposition and mammary cell apoptosis in gilts.
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts
Providing dietary lysine above current National Research Council recommendations in late gestation increases mammary development in gilts.
Growth response to the combination of digestible threonine to lysine ratio in corn-soybean meal diets with and without distillers dried grains with solubles in growing-finishing pig’s diet
High digestible threonine to lysine ratio in high fiber diets for growing-finishing pigs does not improve performance.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Effects of dietary supplementation with Bacillus subtilis in growth performance and gut health of weaned piglets
Supplementation of Bacillus subtilis may improve piglet health and performance after weaning.
Effects of dietary fiber supplementation in gestating sow on fetal growth and placental development and function through serotonin signaling pathway
Dietary fiber may improve placental development in gestating sows.
Effect of maternal or post‐weaning methyl donor supplementation on growth performance, carcass traits, and meat quality of pig offspring
Maternal methyl donor supplementation affects growth performance, carcass traits, and meat quality of the offspring.
Effects of Eucommia ulmoides leaf extract supplementation in growing-finishing pig carcass traits and lipid metabolism
Dietary Eucommia ulmoides leaf extract supplementation may affect lipid metabolism and reduce carcass fat deposition in growing-finishing pigs.
Effects of supplementing gallic acid on growth performance and plasma antioxidant status of high and low weaning weight piglets
Dietary gallic acid supplementation in weanling diets may exert a positive impact on health status and performance especially in low weaning weight piglets.
Carbohydrase supplementation in lactating sow diet and its effects on the fecal microbiome of sow and piglet
Carbohydrase supplementation in lactation diets may positively affect sow and piglet gut microbiota composition.
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