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Abstracts - Nutrition

Evaluation of water- and feed-based arginine effect on intestinal integrity in weanling pigs

Arginine supplementation in weanling pigs may improve growth performance and intestinal morphology independently of the supplementation method (feed or water).

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Can dietary fiber in the gestation diet alter gut microbiota, performance, and inflammation in sows and piglets?

Dietary inclusion of alfalfa meal during gestation may improve sow performance and reduce inflammation in sows and piglets.

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The effects of Amarula (Sclerocarya Birrea A. Rich) nut cake as replacement to soybean meal in feed on growth performance, nutrient digestibility and carcass characteristics of pigs

Amarula (Sclerocarya Birrea A. Rich) nut cake as a potential alternative protein source for growing-finishing pigs.

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Phytase supplementation with extruded soya seeds and rapeseed meal and its effects on bone mineralization, carcass, and meat quality of growing-finishing pigs

Phytase supplementation may enhance nutritional value in diets containing soybean and rapeseed meals.

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Citrus flavonoids supplementation: an alternative to replace zinc oxide in weanling pigs’ diets?

In terms of intestinal health, citrus flavonoids supplementation may contribute to reduce the use of antimicrobials in weanling pigs.

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Impact of dietary supplementation of tributyrin on offspring immunity, gut microbiota, and diarrhoea rate in a sow model

Tributyrin supplementation in gestating and lactating diets may improve sow performance and litter intestinal health.

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Dietary supplementation of green tea (Camellia sinensis) by-products and its impact on finisher pigs

Green tea by-products supplementation may improve meat quality.

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Does protected sodium butyrate affect the gut microbiota in growing-finishing pigs?

The dietary supplementation with protected sodium butyrate did not modify the overall richness of microbiota composition in pigs until slaughter.

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The impact of protein content in the diet on growth and diarrhoea in weaning piglets

Lowering the dietary protein level in post-weaning diets may reduce the impact on diarrhoea at weaning.

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Bacillus-based probiotic supplementation improves the health status of sows and their piglets

Dietary supplementation of sows with Bacillus-based probiotics improves immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning.

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Inulin source and a probiotic in pig diets and the effects on carcass traits, meat quality, and fatty acid composition in finishing pigs

Prebiotic supplementation based on inulin or dried Jerusalem artichoke in finishing diets could improve the meat quality.

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Lactobacillus lactis supplementation and its impact on growing-finishing pigs

Lactobacillus lactis supplementation in growing-finishing diets enhance pig’s performance and meat quality.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Supplementing early weaned piglets with an essential oil blend: the effect on growth performance, intestinal health, and microbiota

A combination of carvacrol, thymol, and cinnamaldehyde in weanling diets may improve growth performance, intestinal health, and gut microbiota in piglets.

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