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Abstracts - Nutrition

Effect of particle size of cereals in the lactation diet on the performance of the sow and piglets

Reducing particle size of the lactation diets below 1000 µm do not necessarily represent and advantage for the productivity of the sow during lactation.

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Organic acids in diets for entire male pigs: Effect on skatole level, microbiota in digesta, and growht performance

Organic acid addition in growing-finishing diets does not modify skatole concentration in the adipose tissue of entire male pigs.

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Energy value of crude glycerol in 11 and 110 kg pigs

Metabolizable Energy content of crude glycerol varies among weaning piglets and finishing pigs.

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Glutamine supplementation influences immune development in the newly weaned piglet

Glutamine in the weaning diets can favour a better immune status in piglets.

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Investigations on potential dietetic effects of lactulose in pigs

Feeding lactulose to piglets increases hindgut fermentation, and in the growing pig may determine a better hindgut environment for the development of Salmonella derby

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Studies on the tryptophan requeriment of lactating sows. Part 1: Estimation of the tryptophan requeriment by performance

Increases in the tryptophan content in corn-based lactation diets, determines increases in the feed intake and performance of the sow

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Synchronising the availability of amino acids and glucose increases protein retention in pigs

Asynchrony in the supply of amino acids and glucose to the pig provokes a higher utilization of amino acids as a source of energy

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Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance

Presence of phytic acid in finishing pig diets may provoke a reduction in the oxidative processes in pork meat.

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Effects of crystalline amino acid supplementation to the diet on odour from pig manure

Dietary metionine and cystine contribute significantly to the odour emission from pig facilities.

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Hormonal response to dietary L-arginine supplementation in heat-stressed sows

Dietary L-arginine supplementation modifies blood insulin concentration of lactating sows.

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Compensatory growth response in pigs: Effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality

Feeding restriction during the growing period followed by an ad libitum regime during the finishing determines a decrease in the content of intramuscular fat.

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Effects of the lactoferrin on the growth performance, intestinal microflora and morphology of weanling pigs

Lactoferrin in the weaning pig diets permits to improve growth performance, reducing diarrhoea presentation and modifying intestinal morphology in the weaning period.

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Beneficial effect of a high fibre diet on oocyte maturity and embryo survival in gilts

Increased amount of dietary fibre in the pre-mating diet improves the embryo survival and oocyte maturity in gilts.

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Effect of system of feeding and watering on performance of lactating sows

The system of feeding and watering affects dry matter intake and water wastage of sows and weaning weight of piglets.

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The effect of dietary energy concentration and total lysine/digestible energy ratio on the growth performance of weaned pig

The authors suggest a ratio total lysine/digestible energy of 4.27 (g/Mcal) to achieve the maximal performance in pigs between 7,5 and 22,5 kg of body weight.

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Effect of the inclusion of food waste in pig diets on growth performance, carcass and meat quality

Introduction of food waste into the growing pig diets may be a useful strategy to reduce environmental burdens, with a small effect on growth performance and meat quality.

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Effects of β-glucan extracted from S. cerevisiae on growth performance, and immunological and somatotropic responses

β-glucan in weaning piglet diets improves performance and offer benefits on immune. function of pigs challenged with E. coli lipopolysaccharide.

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Dietary nucleotide supplementation reduces occurrence of diarrhoea in early weaned pigs

In early weaned piglets dietary nucleotide supplementation improves intestinal maturation and reduces diarrhoea incidence.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Can nutraceuticals affect the structure of intestinal mucosa? Microanatomy in L-Glutamine diet-supplemented weaning piglets

Glutamine acts as a trophic agent for intestinal mucosa when fed to weaned piglets

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Nutritional value of wheat and corn DDGS: digestibility and digestible contents of energy, amino acids and phosphorus, nutrient excretion and growth performance of grower-finisher pigs

Energy and protein value of DDGS is higher than that of wheat grain for the growing pig, but the inclusion of DDGS in the diet results in impaired growth performance.

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Abstracts - Nutrition

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Effect of particle size of cereals in the lactation diet on the performance of the sow and piglets

Organic acids in diets for entire male pigs: Effect on skatole level, microbiota in digesta, and growht performance

Energy value of crude glycerol in 11 and 110 kg pigs

Glutamine supplementation influences immune development in the newly weaned piglet

Investigations on potential dietetic effects of lactulose in pigs

Studies on the tryptophan requeriment of lactating sows. Part 1: Estimation of the tryptophan requeriment by performance

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Synchronising the availability of amino acids and glucose increases protein retention in pigs

Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance

Effects of crystalline amino acid supplementation to the diet on odour from pig manure

Hormonal response to dietary L-arginine supplementation in heat-stressed sows

Compensatory growth response in pigs: Effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality

Effects of the lactoferrin on the growth performance, intestinal microflora and morphology of weanling pigs

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Data sheets: raw materials and additives

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Beneficial effect of a high fibre diet on oocyte maturity and embryo survival in gilts

Effect of system of feeding and watering on performance of lactating sows

The effect of dietary energy concentration and total lysine/digestible energy ratio on the growth performance of weaned pig

Effect of the inclusion of food waste in pig diets on growth performance, carcass and meat quality

Effects of β-glucan extracted from S. cerevisiae on growth performance, and immunological and somatotropic responses

Dietary nucleotide supplementation reduces occurrence of diarrhoea in early weaned pigs

Data sheets: raw materials and additives

The most...

Can nutraceuticals affect the structure of intestinal mucosa? Microanatomy in L-Glutamine diet-supplemented weaning piglets

Nutritional value of wheat and corn DDGS: digestibility and digestible contents of energy, amino acids and phosphorus, nutrient excretion and growth performance of grower-finisher pigs

Authors

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