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Abstracts - Nutrition

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance

Increasing weaning age and decreasing dietary protein level may help to minimise the effects of post-weaning colibacillocis on performance

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Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine

Cereal hemicellulose fibre reduces apparent ileal digestibility of amino acids by increasing endogenous losses

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Hydrolyzed of intestinal mucosa of swine in substitution to blood plasma in diets of pigs from 21 to 49 days

The replacement of animal plasma by swine hydrolyzed intestinal mucosa in weanling diets does not reduce piglet performance and gastrointestinal development

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Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs

Amino acid and glucose upload in blood may be affected by the dietary starch source

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods-A regional study

The B vitamin levels recommended in NRC (1998) still fits with the requirements of the recent genetic improved pigs

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Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fibre

Feeding sows with diets containing high dietary fibre content may be a successful strategy to reduce stress during gestation

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Abstract

Effect of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs

Dietary sweeteners in piglets diets may reduce the starvation period after weaning

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Dietary organic and inorganic trace mineral levels, effects on sow reproductive performances and daily mineral intakes over six parities

Feeding sows organic trace minerals may improve sow reproductive performance

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Effect of dietary supplementation of different oils during the first or second half of pregnancy on the glucose tolerance of the sow

Glucose curve characteristics and insulin sensivity may affect litter performance and sow productivity

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Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs

Bacillus supplemented diets may improve pig performance during the grower-finisher phase and reduce the time spent to pen cleaning

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Utilization of organic acids and phytase in diets for weaned piglets

Phytase supplementation combined with organic acids may reduce piglet diarrhoea at weaning

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Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation

Linseed or fish oil supplementation of growing finishing diets does not improve meat quality in pigs

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Effect of feeding sorghum ergot (Claviceps africana) to sow during mid-lactation on plasma prolactin and litter performance

Ergot contaminated diets may affect sow and litter performance by reducing milk production

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Effect of liquid feeding at different water-to-feed ratios on the growth performance of growing - finishing pigs

Liquid feeding system improve pig performance compared to conventional feeding systems during the growing/finishing phase

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The effect of feeding system at weaning on performance, health and feeding behaviour of pigs of different sizes

Feeding space availability at weaning may affect feed conversion ratio and diarrhoea scorings in piglets

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Soluble and insoluble dietary fibre: effects on embryo survival and sow performance

The inclusion of high levels of dietary fibre during the gestation phase does not affect sow reproductive and productive performance

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Effect of supplementation with MgCO₃ and L-Tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn)

Feeding Mg supplemented diets at the end of the pig finishing phase may reduce stress response from handling and transport prior to slaughter

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Impact of crude protein intake in last 14 days of pregnancy on puerperium, piglet loss prior to weaning and subsequent reproduction of sows

High levels of dietary crude protein before parturition may have a negative impact on productive and reproductive parameters

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Abstract

Effects of dietary supplementation of L-carnitine on the reproductive performance of sows in production stocks

L-carnitine supplementation improves sow productive and reproductive performance

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Vitamin C and ß-carotene in diets for pigs at weaning

The use of vitamin C and ß-carotene in weanling diets does not improve piglet performance or antioxidant activity

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Use of hydrolyzed proteins of intestinal mucosa membrane, yeast and isolated soybean protein in diets with dried whole milk to weanling pigs

Hydrolyzed proteins of intestinal mucosa, yeast and isolated soybean protein may be taken into account as alternative protein sources for piglet diets

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Effects of low-protein diets supplemented with crystalline amino acids on performance and intestinal development in piglets over the first 2 weeks after weaning

The reduction of dietary CP content at weaning with AA supplementation improves nitrogen utilization without affecting piglet performance and intestinal morphology

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