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Abstracts - Nutrition

Performance and carcass traits of pigs submitted to different programs of feed restriction from 30 to 118 kg

A feed restriction protocol of 21 days in the finishing phase followed by ad libitum feeding programme since to slaughter may improve efficiency in growing-finishing pigs

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Abstract

Tissue fatty acid composition of pigs fed different fat sources

Tissue fatty acid composition in pigs may be directly modulated by dietary fatty acid profile

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Abstract

Amino acid digestibility of high-protein corn dried distillers grains with solubles in pigs

The use of the dry defraction method of corn grains and steam drying during the fermentation process produces higher digestible DDGS for swine

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Abstract

Influence of organoleptic properties of the feed and nursery diets complexity on pre-weaning and nursery performance

The use of complex nursery diets with the same flavour of creep feed may stimulate feed intake just after weaning

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Abstract

Effect of lactation feed intake and creep feeding on sow and piglet performance

Increasing total feed intake of sows during lactation may improve litter gain and sow productivity

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Abstract

Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance

The use of rice protein concentrate in weanling diets may reduce feed costs and improve growth performance in piglets

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Abstract

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance

Increasing weaning age and decreasing dietary protein level may help to minimise the effects of post-weaning colibacillocis on performance

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Abstract

Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine

Cereal hemicellulose fibre reduces apparent ileal digestibility of amino acids by increasing endogenous losses

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Abstract

Hydrolyzed of intestinal mucosa of swine in substitution to blood plasma in diets of pigs from 21 to 49 days

The replacement of animal plasma by swine hydrolyzed intestinal mucosa in weanling diets does not reduce piglet performance and gastrointestinal development

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Abstract

Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs

Amino acid and glucose upload in blood may be affected by the dietary starch source

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods-A regional study

The B vitamin levels recommended in NRC (1998) still fits with the requirements of the recent genetic improved pigs

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Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fibre

Feeding sows with diets containing high dietary fibre content may be a successful strategy to reduce stress during gestation

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product