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Abstracts - Nutrition

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Influence of source and concentrations of dietary fibre on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by faecal bacteria

The in vitro method may be a useful tool to predict the potential NH3 emissions of the different feed ingredients

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Abstract

Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil

Sunflower oil improves apparent digestibility of SFA, MUFA and PUFA but reduces the retention of MUFA and PUFA

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Abstract

Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, backfat, and iron status in sows

Dietary supplementation of delta-aminolevulinic acid may increase the iron transfer efficiency from sows to piglets

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Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets

Dietary phytic acid content may affect mineral digestibility and availability in piglets

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Abstract

Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

Particle size after grinding may be a critic factor for lupin AA digestibility in growing pigs

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Abstract

Effect of supplementing zinc oxide and biotin with or without carbadox on nursery pig performance

D-biotin supplementation of piglet diets may improve growth performance in early weaned piglets

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Abstract

Dietary and endogenous amino acids are the main contributors to microbial protein in the upper gut of normally nourished pigs

The contribution of de novo synthesis to microbial AA in pigs does not represent a substantial AA supply for the host

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Amino acid digestibility of distillers dried grains with solubles produced from sorghum, a sorghum-corn blend, and corn fed to growing pigs

Distillers dried grains from sorghum or sorghum-corn blend showed the same SID for CP and Lys but lower for the rest of AA than those obtained from corn

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Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

Boar taint in male and female pigs may be reduced by the inclusion of specific ingredients in the finishing diets

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Abstract

The effect of feeding crude glycerol on growth performance and nutrient digestibility in weaned pigs

The substitution of wheat by crude glycerol (8%) in piglet diets may improves growth performance

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Abstract

Effect of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs

More than 2% of red blood cells inclusion in finishing diets may reduce growth performance in pigs

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Abstract

Feeding excess crude protein: effects on growth performance and carcass traits of finishing pigs

Dietary crude protein in finishing diets may be reduced until 12% without affecting pig performance and carcass yield

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Abstract

The effect of dietary fatty acid level on the fatty acid composition of the adipose and lean tissues of immunocastrated male pigs

A low dietary supply of PUFA and MUFA is enough to increase the degree of unsaturation of adipose tissue and intramuscular fat lipids in immunocastrated pigs

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Influence of dietary isomaltooligosaccharides on nutrient digestibility and concentration of glucose, insulin, cholesterol and triglycerides in serum of growing pigs

Dietary isomaltooligosaccharides supplementation did not affect any of the measured parameters

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Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets

The use of higher insoluble-soluble dietary fibre concentration in piglet diets may improve intestinal health at weaning

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Abstract

Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

Dietary soybean oil suplementation of growing-finishing diets does not affect lipid oxidation in pork products

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The effect of castration method and dietary raw potato starch supply on sensory quality of pork

The use of raw potato starch in the finishing diets may reduce boar taint perception in entire males, however boar taint it is not completely reduced

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Abstract

Effects of feeder design on growth performance and carcass characteristics of finishing pigs

The use of a wet-dry feeder improves pig performance until slaughter, without improving carcass performance.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Abstract

Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs

Soya bean meal and fullfat soya bean micronization does not improve piglet performance and digestibility of dietary components

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Abstract

Effect of graded levels of iron, zinc, and copper supplementation in diets with low phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine

Fe and Zn supplementation of pig diets may stimulate growth performance in young animals

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The effect of iron glycine chelate on tissue mineral levels, fecal mineral concentration, and liver antioxidant enzyme activity in weanling pigs

Iron glycine chelate improves iron tissue storage and Zinc retention in liver and kidney in weanling piglets

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Abstract

L-Carnitine supplementation during suckling intensifies the early postnatal skeletal myofiber formation in piglets of low birth weight

L-Carnitine supplementation of piglet diets may reduce the negatieve impact of low birth weight

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Responses of pigs to Aspergillus niger phytase supplementation of low-protein or high-phytin diets

The use of an exogenous microbial phytase in growing diets may improve P digestibility and bioavailability

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Abstract

Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets

Dietary composition and digestible energy content variation during the grower phase may affect growth performance and carcass quality

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The sow shapes the piglet's future (II). Modulate microbial imprinting

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Abstracts - Nutrition

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Influence of source and concentrations of dietary fibre on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by faecal bacteria

Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil

Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, backfat, and iron status in sows

Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets

Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

Effect of supplementing zinc oxide and biotin with or without carbadox on nursery pig performance

Dietary and endogenous amino acids are the main contributors to microbial protein in the upper gut of normally nourished pigs

Amino acid digestibility of distillers dried grains with solubles produced from sorghum, a sorghum-corn blend, and corn fed to growing pigs

Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

The effect of feeding crude glycerol on growth performance and nutrient digestibility in weaned pigs

Effect of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs

Feeding excess crude protein: effects on growth performance and carcass traits of finishing pigs

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Data sheets: raw materials and additives

Raw materials statistics

Pig glossary

African Swine Fever

Diseases manual

The effect of dietary fatty acid level on the fatty acid composition of the adipose and lean tissues of immunocastrated male pigs

Influence of dietary isomaltooligosaccharides on nutrient digestibility and concentration of glucose, insulin, cholesterol and triglycerides in serum of growing pigs

Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets

Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

The effect of castration method and dietary raw potato starch supply on sensory quality of pork

Effects of feeder design on growth performance and carcass characteristics of finishing pigs

Data sheets: raw materials and additives

The most...

Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs

Effect of graded levels of iron, zinc, and copper supplementation in diets with low phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine

The effect of iron glycine chelate on tissue mineral levels, fecal mineral concentration, and liver antioxidant enzyme activity in weanling pigs

L-Carnitine supplementation during suckling intensifies the early postnatal skeletal myofiber formation in piglets of low birth weight

Responses of pigs to Aspergillus niger phytase supplementation of low-protein or high-phytin diets

Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets

Authors

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