Development and in vitro evaluation of an Escherichia coli probiotic able to inhibit the growth of pathogenic Escherichia coli K88
An E. coli based probiotic may produce inhibitory activity against enterotoxigenic strains for swine
Abstracts - Nutrition
Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhoea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli (ETEC)
Feeding a diet decreased in CP for 7 or 14 days can achieve a reduction in PWD and not cause any loss in production in postweaning period.
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
The dietary lysine optimization may reduce feed cost per kilogram of gain in pigs during the growing-finishing phase
Supplementation with high-oleic sunflower oil and alpha-tocopheryl acetate: Effects on pork meat lipids
Vitamin E acetate supplementation in high-oleic sunflower oil may improve meat lipid stability
A moderate excess of dietary lysine lowers plasma and tissue carnitine concentrations in pigs
Dietary excess of lysine reduces the concentration of g-butyrobetaine in muscle affecting the synthesis of carnitine
Selenoprotein gene expression in thyroid and pituitary of young pigs is not affected by dietary selenium deficiency or excess
Selenoprotein gene expression may not be a useful tool to assess body selenium status in pigs
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Additive effects of L-carnitine and chromium picolinate on sow reproductive performance
Dietary carnitine and chromium supplementation may increase farrowing rate and thus total number born alive
Dietary protein modifies effect of plant extracts in the intestinal ecosystem of the pig at weaning
Plant extracts may affect piglet intestinal health in a different way depending on the dietary CP content
Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs
Dietary oil supplementation may increase AA digestibility of most defatted soybean protein products contained in growing diets for pigs
Dietary arginine supplementation alleviates intestinal mucosal disruption induced by Escherichia coli lipopolysaccharide in weaned pigs
The use of Arginine supplementation in piglet diets may reduce gut mucosal inflammatory process at weaning
The significance of diet, slaughter weight and aging time on pork colour and colour stability
Meat colour and colour stability in pork may be affected by dietary composition
Influence of source and concentrations of dietary fibre on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by faecal bacteria
The in vitro method may be a useful tool to predict the potential NH3 emissions of the different feed ingredients
Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil
Sunflower oil improves apparent digestibility of SFA, MUFA and PUFA but reduces the retention of MUFA and PUFA
Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, backfat, and iron status in sows
Dietary supplementation of delta-aminolevulinic acid may increase the iron transfer efficiency from sows to piglets
Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets
Dietary phytic acid content may affect mineral digestibility and availability in piglets
Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs
Particle size after grinding may be a critic factor for lupin AA digestibility in growing pigs
Effect of supplementing zinc oxide and biotin with or without carbadox on nursery pig performance
D-biotin supplementation of piglet diets may improve growth performance in early weaned piglets
Dietary and endogenous amino acids are the main contributors to microbial protein in the upper gut of normally nourished pigs
The contribution of de novo synthesis to microbial AA in pigs does not represent a substantial AA supply for the host
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Amino acid digestibility of distillers dried grains with solubles produced from sorghum, a sorghum-corn blend, and corn fed to growing pigs
Distillers dried grains from sorghum or sorghum-corn blend showed the same SID for CP and Lys but lower for the rest of AA than those obtained from corn
Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs
Boar taint in male and female pigs may be reduced by the inclusion of specific ingredients in the finishing diets
The effect of feeding crude glycerol on growth performance and nutrient digestibility in weaned pigs
The substitution of wheat by crude glycerol (8%) in piglet diets may improves growth performance
Effect of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs
More than 2% of red blood cells inclusion in finishing diets may reduce growth performance in pigs
Feeding excess crude protein: effects on growth performance and carcass traits of finishing pigs
Dietary crude protein in finishing diets may be reduced until 12% without affecting pig performance and carcass yield
The effect of dietary fatty acid level on the fatty acid composition of the adipose and lean tissues of immunocastrated male pigs
A low dietary supply of PUFA and MUFA is enough to increase the degree of unsaturation of adipose tissue and intramuscular fat lipids in immunocastrated pigs
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