Inclusion of illipe nut in porker pig diets: enhancing growth performance, meat quality, and nutritional value
Cereal replacement by Illipe nut (Shorea stenoptera) in growing-finishing diets may improve carcass and meat quality traits.
Abstracts - Nutrition
Impacts of single and combined probiotics on growing-finishing pigs and swine compost
Complex probiotic supplementation in growing-finishing pigs may improve feed efficiency and manure emissions.
Indole-3-propionic acid boosts growth and helps prevent diarrhea by supporting antioxidant balance and reducing intestinal inflammation in weaned piglets
Indole-3-propionic acid supplementation in weanling pigs may improve growth performance and intestinal health.
Can probiotics alleviate constipation and inflammation in late-gestating and lactating sows?
Dietary probiotic supplementation may reduce the inflammatory status in gestating and lactating sows.
Effects of fermented mixed feed on growth performance, carcass characteristics, meat quality, and the composition of fatty acids and amino acids in the muscles of finishing pigs
Dietary supplementation of fermented mixed feed in finishing pigs may improve growth performance, meat quality, and alter the profiles of muscle fatty acids and amino acids in finishing pigs.
Exploring the safety of calcium nitrate in growing-finishing pig diets through methemoglobin and nitrate levels
Calcium nitrate supplementation may become a safe supplement to increase meat quality parameters in growing finishing pigs.
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Dietary manganese and selenium: Impact on growth and fecal microbiota in nursery piglets
Manganese supplementation in weanling diets may modulate potentially harmful pathogenic microorganisms, improving piglet gut health.
Uncovering the positive impact of rye bran on lactating sow and piglet performance
Rye bran in sow diets during lactation may improve piglet performance.
Enhancing pig performance and carcass quality through aspartic protease supplementation without affecting blood parameters or salivary cortisol levels
Dietary aspartic protease supplementation in growing-finishing diets may improve on pig performance and carcass quality.
Adding Aspergillus oryzae as a dietary prebiotic: effects on energy and nutrient digestibility of growing pigs
Dietary supplementation of prebiotic from Aspergillus oryzae may enhance nutrient digestibility and energy value in high-fiber diets containing cereal grain byproducts.
Microencapsulated essential oils boost growth and enhance gut health in weaned piglets
Essential oils supplementation in weanling diets may improve performance, intestinal health, and antioxidant capacity.
Hourly feeding of lactating sows: Enhancing performance and welfare in smart farm-based systems
An hourly feeding regime could optimize sow productive performance, body condition, milk yield, welfare, and piglet growth in swine production.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Maternal flavour conditioning combined with organic and inorganic iron-supplemented creep feed on piglet and the effect on performance and haemoglobin status
Maternal flavor conditioning may improve the acceptance and efficacy of iron-supplemented creep feed as an alternative to iron injections in piglets.
Sire type and a by-product-based diet: effects on performance and meat quality in growing and finishing pigs
Performance of pigs differing in feed intake capacity is not affected when by-products are included in the diet.
Impact of capsaicin supplementation on growth, blood profiles, and carcass quality in finishing pigs
Capsaicin supplementation in finishing diets may improve performance and meat quality.
The effect of feeding dietary fermentable fiber on fecal microbial composition and acetic acid production in nursery pigs
Fermentable fiber may better explain the role of fiber in pig gut health.
Exploring how an organic mineral mix affects antioxidant balance, immune health, and performance in sows and their offspring
Organic trace minerals supplementation of the sow diet may improve health and performance.
Different fat sources and vitamin E levels on optimizing growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality in heavyweight - finishing pigs
Vitamin E supplementation and its interaction with fat sources may affect yield and quality in heavy slaughtered pigs.
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Evaluation of the effectiveness and safety of different dietary levels of n-carbamylglutamate in growing-finishing pigs
N-carbamylglutamate supplementation in growing-finishing pigs may improve performance and metabolism.
Enhancing growth and gut health in nursery piglets: effects of enzymatically treated yeast and zinc oxide
Enzymatically treated yeast supplementation in weanling diets may improve post-weaning intestinal health and immunity.
The effect of dietary supplementation with garcinol during late gestation on bile acid metabolism disorders and the performance of sows and newborn piglets
Garcinol supplementation may reduce bile acid metabolism disorders and improve sow and newborn piglet performance.
The effect of a phytobiotic-prebiotic feed additive containing a combination of carob pulp, chicory, and fenugreek on growth performance, carcass traits, and fecal microbiota of fattening pigs
Supplementation with a phytobiotic-prebiotic feed additive may modulate intestinal microbiota, and positively affect growth performance, and carcass quality in grow-finish pigs.
Impact of low-protein diets with added essential amino acids on growth and nutrient digestibility in growing pigs
Low-protein diets in growing pigs may be a viable choice when the amino acids composition is well-balanced.
The effects of plant-derived squalene supplementation on growth performance and acute oxidative stress-induced growth retardation and intestinal damage in piglets
Dietary plant-derived squalene supplementation may reduce the effects of oxidative stress in piglets.
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