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Abstracts - Nutrition

Weaned pigs fed a low-crude protein, propionic acid-preserved grain diet: effects of butyric acid supplementation on the gut microbiome and growth performance

Grain preserved with organic acids and butyric acid may promote nutrient digestibility and feed efficiency but may affect intestinal microbial balance.

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Improving sow and litter performance, health, and gut microbiota with a probiotic supplement based on bacillus strains

Probiotic supplementation through gestation and lactation may improve sow performance and piglet health.

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Online feeding behavior monitoring of individual group-housed grow-finish pigs using a low-frequency RFID electronic feeding system

A framework for monitoring feeding behavior of grow-finish pigs in real time, using a low-frequency radio frequency identification system.

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Boosting growth and meat quality: the role of iron and inulin in finisher pigs

Iron and inulin supplementation may improve growth performance and meat quality in finishing pigs.

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Impact of elevated dietary lysine and energy levels on growth performance, nutrient utilization, and carcass quality in growing-finishing pigs

Increasing SID lysine and net energy can enhance growth performance and backfat thickness in growing-finishing pigs.

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Can blended phytogenics promote growth as effective alternatives to antibiotics in weaned piglets?

Phytogenic supplementation in weanling diets may exert growth promoter effects as in pigs during the nursery period.

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Milk supplementation and its mode of administration: Effects on growth performance, welfare, and fecal microbial ecology of suckling piglets

Milk supplement composition and availability can reduce piglet mortality during suckling and promote SCFA-producing bacteria in the gut.

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Microbial additive supplementation: effects on growth performance, blood metabolites, fecal microflora, and carcass characteristics of growing-finishing pigs

Dietary supplementation microbial additive may improve performance and intestinal health in growing-finishing pigs.

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Effect of low-protein diets supplemented with crystalline amino acids on the performance of growing pigs

Reduction of dietary crude protein with balanced amino acid supplementation may not affect performance in growing-finishing pigs.

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Specialized feed-additive blends of short- and medium-chain fatty acids improve sow and pig performance during nursery and post-weaning phase

Maternal dietary supplementation with short- and medium-chain fatty acids may enhance productivity and health in sows and their litter.

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Impact of calcium and vitamin D supplementation on plasma bone turnover markers, bone mineralization, bone strength, and lameness scores in gilts

Calcium and Vitamin D supplementation is not directly related to bone health and lameness prevention in gilts.

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Inclusion of illipe nut in porker pig diets: enhancing growth performance, meat quality, and nutritional value

Cereal replacement by Illipe nut (Shorea stenoptera) in growing-finishing diets may improve carcass and meat quality traits.

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Impacts of single and combined probiotics on growing-finishing pigs and swine compost

Complex probiotic supplementation in growing-finishing pigs may improve feed efficiency and manure emissions.

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Indole-3-propionic acid boosts growth and helps prevent diarrhea by supporting antioxidant balance and reducing intestinal inflammation in weaned piglets

Indole-3-propionic acid supplementation in weanling pigs may improve growth performance and intestinal health.

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Can probiotics alleviate constipation and inflammation in late-gestating and lactating sows?

Dietary probiotic supplementation may reduce the inflammatory status in gestating and lactating sows.

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Effects of fermented mixed feed on growth performance, carcass characteristics, meat quality, and the composition of fatty acids and amino acids in the muscles of finishing pigs

Dietary supplementation of fermented mixed feed in finishing pigs may improve growth performance, meat quality, and alter the profiles of muscle fatty acids and amino acids in finishing pigs.

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Exploring the safety of calcium nitrate in growing-finishing pig diets through methemoglobin and nitrate levels

Calcium nitrate supplementation may become a safe supplement to increase meat quality parameters in growing finishing pigs.

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Dietary manganese and selenium: Impact on growth and fecal microbiota in nursery piglets

Manganese supplementation in weanling diets may modulate potentially harmful pathogenic microorganisms, improving piglet gut health.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Uncovering the positive impact of rye bran on lactating sow and piglet performance

Rye bran in sow diets during lactation may improve piglet performance.

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Enhancing pig performance and carcass quality through aspartic protease supplementation without affecting blood parameters or salivary cortisol levels

Dietary aspartic protease supplementation in growing-finishing diets may improve on pig performance and carcass quality.

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Adding Aspergillus oryzae as a dietary prebiotic: effects on energy and nutrient digestibility of growing pigs

Dietary supplementation of prebiotic from Aspergillus oryzae may enhance nutrient digestibility and energy value in high-fiber diets containing cereal grain byproducts.

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