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Abstracts - Nutrition

Impact of a phytogenic feed additive on diarrhea incidence, intestinal histomorphology and fecal excretion of F4-fimbriated enterotoxigenic Escherichia coli in post-weaning piglets

Phytogenic feed additive supplementation to piglets challenged with F4-fimbriated enterotoxigenic Escherichia coli reduced the prevalence of fecal E. coli excretion and improved jejunal histomorphology.

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Abstract

Effects of increased essential fatty acid intake during lactation on sow’s reproductive performance

Dietary supplementation of essential fatty acids during lactation may improve reproductive performance in multiparous sows but not in primiparous sows.

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Ad libitum feeding systems for lactating sows: effects on productivity and welfare of sows and piglets

Data suggest that sows fed ad libitum eat what they need and can convert feed more efficiently into the piglets’ growth without additional weight loss.

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Effects of supplemental choline chloride on growth and carcass traits in growing-finishing pigs

Dietary choline supplementation in growing-finishing pigs may improve carcass traits without any negative impact on growth performance.

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Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs

Dietary selenium enriched yeast supplementation in short period may have beneficial effects on intestinal health in growing-finishing pigs.

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Boosting piglet health after weaning: the role of the natural emulsifier glyceryl polyethylene glycol ricinoleate in gut development

Dietary glyceryl polyethylene glycol ricinoleate supplementation may improve intestinal health in post-weaning piglets.

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Abstract

Effect of feeding sows with milk biofortified with n-6 and n-3 on the immune status of sows and their piglets

Milk biofortified with n-6 and n-3 may improves the immune status of sows and promotes positive transgenerational effects.

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Effects of diammonium phosphate supplementation in low-protein diets of growing pigs on growth performance, carcass traits, and meat quality

Supplementing a low-protein diet with diammonium phosphate may improve growth performance and the amino acid content related to meat flavor.

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Mitigating heat stress in pigs: effects of an additive-enriched diet on performance, health, and water intake during hot weather

Osmoprotectants and antioxidant supplementation may reduce the negative impact of heat stress in growing finishing pigs.

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Weaned pigs fed a low-crude protein, propionic acid-preserved grain diet: effects of butyric acid supplementation on the gut microbiome and growth performance

Grain preserved with organic acids and butyric acid may promote nutrient digestibility and feed efficiency but may affect intestinal microbial balance.

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Improving sow and litter performance, health, and gut microbiota with a probiotic supplement based on bacillus strains

Probiotic supplementation through gestation and lactation may improve sow performance and piglet health.

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Online feeding behavior monitoring of individual group-housed grow-finish pigs using a low-frequency RFID electronic feeding system

A framework for monitoring feeding behavior of grow-finish pigs in real time, using a low-frequency radio frequency identification system.

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Boosting growth and meat quality: the role of iron and inulin in finisher pigs

Iron and inulin supplementation may improve growth performance and meat quality in finishing pigs.

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Impact of elevated dietary lysine and energy levels on growth performance, nutrient utilization, and carcass quality in growing-finishing pigs

Increasing SID lysine and net energy can enhance growth performance and backfat thickness in growing-finishing pigs.

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Can blended phytogenics promote growth as effective alternatives to antibiotics in weaned piglets?

Phytogenic supplementation in weanling diets may exert growth promoter effects as in pigs during the nursery period.

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Milk supplementation and its mode of administration: Effects on growth performance, welfare, and fecal microbial ecology of suckling piglets

Milk supplement composition and availability can reduce piglet mortality during suckling and promote SCFA-producing bacteria in the gut.

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Microbial additive supplementation: effects on growth performance, blood metabolites, fecal microflora, and carcass characteristics of growing-finishing pigs

Dietary supplementation microbial additive may improve performance and intestinal health in growing-finishing pigs.

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Effect of low-protein diets supplemented with crystalline amino acids on the performance of growing pigs

Reduction of dietary crude protein with balanced amino acid supplementation may not affect performance in growing-finishing pigs.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product