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Abstracts - Nutrition

Ergotism in an organic sow herd and the impact on lactation performance and subsequent reproductive performance

This case reports the level of ergot alkaloids and duration of exposure found under field conditions in a herd that experienced a high neonatal mortality event consequent to agalactia in the sows.

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The effect of L-malic acid on the metabolic health of gestating sows and on skeletal muscle fiber remodelling in their offspring

Maternal L-malic acid consumption during gestation improves offspring muscle development and metabolic health.

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Effects of fermented pine needle supplementation on carcass and meat quality in growing pigs

Fermented pine needles may improve meat tenderness and antioxidant status without affecting carcass traits in finishing pigs.

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Evaluating cottonseed protein isolate as a nutritious and gut-healthy alternative to cottonseed meal in growing pigs

Cottonseed protein isolate may be a suitable alternative to cottonseed meal in growing pigs.

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Effects of fermented feed materials in weaning diets on growth performance and health parameters in piglets

Fermented feed materials containing Pediococci and Lactobacilli may improve gut health and growth performance in weanling pigs.

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Impact of dietary fiber on nutrient digestibility and gut microbiota of lactating sows

The inclusion of dietary fiber in lactating diets may directly depend on fiber source and their fermentability.

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Abstract

Replacing soybean meal with spirulina maintains growth performance and meat quality in growing pigs

Spirulina may become a sustainable alternative to soybean meal in pig diets.

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Effect of dietary crude protein on gut microbiota, metabolites, and nutrient efficiency over time in growing pigs

A low protein diet may enhance gut health but reduces nutrient digestibility through time-dependent microbiota shifts.

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Improving nutrient utilization of distillers dried grains with soluble in weaned piglet diets using extrusion: impacts on growth performance and intestinal health

Extrusion may improve nutrient digestibility of distillers dried grains for weaning diets.

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Effect of the probiotic Hungatella hathewayi on host estrogen levels via regulation of gut microbiota and host metabolism in sows

Dietary supplementation of Hungatella hathewayi may modulate gut microbiota and estrogen levels in sows.

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Impact of ground herb and essential oil phytobiotics on gut health and growth performance in nursery pigs challenged with F18⁺Escherichia coli

Herb based phytobiotics supplementation may improve gut health in weanling pigs.

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Antioxidant and osmolyte enriched or energy-dense diet: effect on heat-stressed finishing pigs

Supplementation with antioxidants and osmolytes may improve weight gain in heat-stressed finishing pigs.

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Optimal benzoic acid supplementation enhances growth, nitrogen utilization, and carcass traits while reducing ammonia emissions in pigs from weaning to market

Dietary benzoic acid supplementation may improve growth performance, N retention while reducing the environmental impact in growing-finishing pigs.

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Impact of a phytogenic feed additive on diarrhea incidence, intestinal histomorphology and fecal excretion of F4-fimbriated enterotoxigenic Escherichia coli in post-weaning piglets

Phytogenic feed additive supplementation to piglets challenged with F4-fimbriated enterotoxigenic Escherichia coli reduced the prevalence of fecal E. coli excretion and improved jejunal histomorphology.

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Effects of increased essential fatty acid intake during lactation on sow’s reproductive performance

Dietary supplementation of essential fatty acids during lactation may improve reproductive performance in multiparous sows but not in primiparous sows.

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Ad libitum feeding systems for lactating sows: effects on productivity and welfare of sows and piglets

Data suggest that sows fed ad libitum eat what they need and can convert feed more efficiently into the piglets’ growth without additional weight loss.

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Effects of supplemental choline chloride on growth and carcass traits in growing-finishing pigs

Dietary choline supplementation in growing-finishing pigs may improve carcass traits without any negative impact on growth performance.

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Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs

Dietary selenium enriched yeast supplementation in short period may have beneficial effects on intestinal health in growing-finishing pigs.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Boosting piglet health after weaning: the role of the natural emulsifier glyceryl polyethylene glycol ricinoleate in gut development

Dietary glyceryl polyethylene glycol ricinoleate supplementation may improve intestinal health in post-weaning piglets.

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Effect of feeding sows with milk biofortified with n-6 and n-3 on the immune status of sows and their piglets

Milk biofortified with n-6 and n-3 may improves the immune status of sows and promotes positive transgenerational effects.

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Effects of diammonium phosphate supplementation in low-protein diets of growing pigs on growth performance, carcass traits, and meat quality

Supplementing a low-protein diet with diammonium phosphate may improve growth performance and the amino acid content related to meat flavor.

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Mitigating heat stress in pigs: effects of an additive-enriched diet on performance, health, and water intake during hot weather

Osmoprotectants and antioxidant supplementation may reduce the negative impact of heat stress in growing finishing pigs.

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Weaned pigs fed a low-crude protein, propionic acid-preserved grain diet: effects of butyric acid supplementation on the gut microbiome and growth performance

Grain preserved with organic acids and butyric acid may promote nutrient digestibility and feed efficiency but may affect intestinal microbial balance.

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