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Abstracts - Nutrition

Supplementation with niacinamide in normal- and low-protein diets: effects on immunity, antioxidant capacity, and intestinal microbiota in growing-finishing pigs

Dietary nicotinamide supplementation may enhance immunity, antioxidant capacity, and gut health in growing-finishing pigs.

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Rapeseed protein as a functional and sustainable protein source for weaned piglets

Rapeseed protein concentrate may become a suitable alternative protein source for piglets.

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Effects of ferulic acid, probiotic mixture, or jute sacks on peripartum oxidative stress, maternal behavior, farrowing, and piglet performance in loose-housed hyperprolific sows

Combining antioxidant supplementation with enrichment may reduce sow oxidative stress, improving reproductive and productive performance in loose-housed sows.

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The effect of probiotic supplementation on growth performance, fecal odor, and carcass characteristics through modulation of the intestinal microbiome in pigs

Probiotic supplementation during the nursery period may enhance growth performance, reduce fecal odor, and improve carcass quality in pigs.

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Effect of pellet die thickness on amino acid digestibility in growing pigs

Pellet processing related with die thickness may become a relevant factor explaining maximum protein and amino acid digestibility in growing pigs.

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Effects of oral probiotic supplementation on performance, blood biochemistry, diarrhea incidence, and mortality in high- and low-birth-weight piglets

Oral probiotic supplementation may reduce mortality in low-birth-weight piglets.

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Effects of long-term replacement of soybean meal with canola meal in sow diets on reproductive performance and litter outcomes

Canola meal may be considered as a sustainable protein source for sow diets without affecting reproductive performance and health.

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Low-protein diets in lean genetics lines improve nitrogen efficiency without compromising growth or meat quality in finisher pigs

Low-protein diets in finishing pigs may improve nitrogen efficiency without affecting performance and carcass quality.

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Dietary protein restriction in phase feeding systems and the effect on nitrogen metabolism and excretion in pig production

Dietary protein reduction together with amino acid supplementation may improve nitrogen retention in growing-finishing pigs.

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Tannic acid supplementation in low-protein diets improves intestinal health and modulates gut microbiota in weaned piglets challenged with E. coli

Tannic acid supplementation may improve gut health in weaned piglets.

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The effect of dietary fiber supplementation in late gestation on gut microbiota modulation, reproductive performance, and colostrum quality in sows

Increased dietary fiber supplementation in late gestation may enhance health and performance in sows and piglets.

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Effects of glutamine supplementation on carcass traits, proximate composition, amino acid profile and inflammatory markers in different muscles of pigs

Dietary glutamine supplementation after weaning can improve pig health and pork quality traits at slaughter.

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Low protein diets balanced with amino acids sustain growth and modulate muscle and microbiota in finishing pigs

Amino acid balanced low protein diets may reduce nitrogen excretion without affecting efficiency in finishing pigs.

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Effects of dietary supplementation with a Bacillus-based probiotic on gut health in weaned piglets challenged with rotavirus

Bacillus-based probiotic supplementation may reduce rotavirus effects in weaned piglets.

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Integrating probiotic and amino acid supplementation to optimize reproductive outcomes in highly prolific sow lines

Co-supplementation of B. Subtilis and L-arginine in gestating sows may improve reproductive performance and litter quality.

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Optimizing pork fat quality through dietary high oleic soybean oil in finishing pigs

Dietary high oleic soybean oil supplementation in growing-finishing diets may improve pork quality and shift pork fat toward higher unsaturated fatty acids and lower saturated fatty acids.

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Dietary energy level and oil supplementation improve gut health at cold temperatures by modulating gut microbiota and metabolic states in growing-finishing pigs

Dietary oil supplementation improves gut health at cold temperatures in growing-finishing pigs.

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Lycopene as a protective agent against soybean meal–induced intestinal injury in early-weaned piglets

Lycopene supplementation may smooth intestinal challenges and intestinal injury in weanling pigs.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Effect of glutamine and glutamate supplementation in sow diets during late gestation and lactation on sow performance, colostrum amino acid profile, and piglet weaning weight

Glutamine and glutamate supplementation in late gestation and lactation improves sow performance and piglet growth.

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Astragalus polysaccharide supplementation improves growth performance, carcass characteristics, and meat quality in finishing pigs

Astragalus polysaccharide supplementation may improve growth performance and carcass and meat quality in finishing pigs.

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Increasing dietary net energy by 5% enhances growth and feed efficiency in growing–finishing pigs

Net energy is paramount for appropriate growth gain and final body weight in finishing pigs, without affecting nutrient digestibility and gas emissions.

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