Dietary high oleic soybean oil supplementation in growing-finishing diets may improve pork quality and shift pork fat toward higher unsaturated fatty acids and lower saturated fatty acids.

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Dietary energy level and oil supplementation improve gut health at cold temperatures by modulating gut microbiota and metabolic states in growing-finishing pigs

Dietary oil supplementation improves gut health at cold temperatures in growing-finishing pigs.

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Abstract

Lycopene as a protective agent against soybean meal–induced intestinal injury in early-weaned piglets

Lycopene supplementation may smooth intestinal challenges and intestinal injury in weanling pigs.

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Effect of glutamine and glutamate supplementation in sow diets during late gestation and lactation on sow performance, colostrum amino acid profile, and piglet weaning weight

Glutamine and glutamate supplementation in late gestation and lactation improves sow performance and piglet growth.

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Astragalus polysaccharide supplementation improves growth performance, carcass characteristics, and meat quality in finishing pigs

Astragalus polysaccharide supplementation may improve growth performance and carcass and meat quality in finishing pigs.

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Increasing dietary net energy by 5% enhances growth and feed efficiency in growing–finishing pigs

Net energy is paramount for appropriate growth gain and final body weight in finishing pigs, without affecting nutrient digestibility and gas emissions.

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The effect of prebiotic xylo-oligosaccharide supplementation on gut microbiome, innate immunity, gut barrier function, and performance in piglets experiencing post-weaning diarrhea

Prebiotic xylo-oligosaccharides may enhance growth performance and gut health in weaning piglets.

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Arginine supplementation in lactating sows improves milk composition, supports piglet growth, and modulates gut microbiota

Arginine in sows diet improves milk composition, promoting a healthier and more balanced gut microbiome at weaning.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Impact of the probiotic Bacillus amyloliquefaciens on growth performance, carcass traits, and intramuscular fat deposition in finishing pigs

Bacillus amyloliquefaciens effects on pig growth and meat quality.

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Effects of niacinamide supplementation in low-protein diets on energy utilization, nitrogen metabolism, and gut microbiota in growing–finishing pigs

Metabolic benefits of niacinamide in low-protein diets.

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Fiber-rich diets from suckling to nursery enhance piglet gut development and energy efficiency despite temporary growth slowdown

Fiber-rich diets at weaning may become successful feeding strategy in piglets.

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Ergotism in an organic sow herd and the impact on lactation performance and subsequent reproductive performance

This case reports the level of ergot alkaloids and duration of exposure found under field conditions in a herd that experienced a high neonatal mortality event consequent to agalactia in the sows.

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