Dietary protein restriction in phase feeding systems and the effect on nitrogen metabolism and excretion in pig production
Dietary protein reduction together with amino acid supplementation may improve nitrogen retention in growing-finishing pigs.
Abstracts - Nutrition
Tannic acid supplementation in low-protein diets improves intestinal health and modulates gut microbiota in weaned piglets challenged with E. coli
Tannic acid supplementation may improve gut health in weaned piglets.
The effect of dietary fiber supplementation in late gestation on gut microbiota modulation, reproductive performance, and colostrum quality in sows
Increased dietary fiber supplementation in late gestation may enhance health and performance in sows and piglets.
Effects of glutamine supplementation on carcass traits, proximate composition, amino acid profile and inflammatory markers in different muscles of pigs
Dietary glutamine supplementation after weaning can improve pig health and pork quality traits at slaughter.
Low protein diets balanced with amino acids sustain growth and modulate muscle and microbiota in finishing pigs
Amino acid balanced low protein diets may reduce nitrogen excretion without affecting efficiency in finishing pigs.
Effects of dietary supplementation with a Bacillus-based probiotic on gut health in weaned piglets challenged with rotavirus
Bacillus-based probiotic supplementation may reduce rotavirus effects in weaned piglets.
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Integrating probiotic and amino acid supplementation to optimize reproductive outcomes in highly prolific sow lines
Co-supplementation of B. Subtilis and L-arginine in gestating sows may improve reproductive performance and litter quality.
Optimizing pork fat quality through dietary high oleic soybean oil in finishing pigs
Dietary high oleic soybean oil supplementation in growing-finishing diets may improve pork quality and shift pork fat toward higher unsaturated fatty acids and lower saturated fatty acids.
Dietary energy level and oil supplementation improve gut health at cold temperatures by modulating gut microbiota and metabolic states in growing-finishing pigs
Dietary oil supplementation improves gut health at cold temperatures in growing-finishing pigs.
Lycopene as a protective agent against soybean meal–induced intestinal injury in early-weaned piglets
Lycopene supplementation may smooth intestinal challenges and intestinal injury in weanling pigs.
Effect of glutamine and glutamate supplementation in sow diets during late gestation and lactation on sow performance, colostrum amino acid profile, and piglet weaning weight
Glutamine and glutamate supplementation in late gestation and lactation improves sow performance and piglet growth.
Astragalus polysaccharide supplementation improves growth performance, carcass characteristics, and meat quality in finishing pigs
Astragalus polysaccharide supplementation may improve growth performance and carcass and meat quality in finishing pigs.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Increasing dietary net energy by 5% enhances growth and feed efficiency in growing–finishing pigs
Net energy is paramount for appropriate growth gain and final body weight in finishing pigs, without affecting nutrient digestibility and gas emissions.
The effect of prebiotic xylo-oligosaccharide supplementation on gut microbiome, innate immunity, gut barrier function, and performance in piglets experiencing post-weaning diarrhea
Prebiotic xylo-oligosaccharides may enhance growth performance and gut health in weaning piglets.
Arginine supplementation in lactating sows improves milk composition, supports piglet growth, and modulates gut microbiota
Arginine in sows diet improves milk composition, promoting a healthier and more balanced gut microbiome at weaning.
Impact of the probiotic Bacillus amyloliquefaciens on growth performance, carcass traits, and intramuscular fat deposition in finishing pigs
Bacillus amyloliquefaciens effects on pig growth and meat quality.
Effects of niacinamide supplementation in low-protein diets on energy utilization, nitrogen metabolism, and gut microbiota in growing–finishing pigs
Metabolic benefits of niacinamide in low-protein diets.
Fiber-rich diets from suckling to nursery enhance piglet gut development and energy efficiency despite temporary growth slowdown
Fiber-rich diets at weaning may become successful feeding strategy in piglets.
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Ergotism in an organic sow herd and the impact on lactation performance and subsequent reproductive performance
This case reports the level of ergot alkaloids and duration of exposure found under field conditions in a herd that experienced a high neonatal mortality event consequent to agalactia in the sows.
The effect of L-malic acid on the metabolic health of gestating sows and on skeletal muscle fiber remodelling in their offspring
Maternal L-malic acid consumption during gestation improves offspring muscle development and metabolic health.
Effects of fermented pine needle supplementation on carcass and meat quality in growing pigs
Fermented pine needles may improve meat tenderness and antioxidant status without affecting carcass traits in finishing pigs.
Evaluating cottonseed protein isolate as a nutritious and gut-healthy alternative to cottonseed meal in growing pigs
Cottonseed protein isolate may be a suitable alternative to cottonseed meal in growing pigs.
Effects of fermented feed materials in weaning diets on growth performance and health parameters in piglets
Fermented feed materials containing Pediococci and Lactobacilli may improve gut health and growth performance in weanling pigs.
Impact of dietary fiber on nutrient digestibility and gut microbiota of lactating sows
The inclusion of dietary fiber in lactating diets may directly depend on fiber source and their fermentability.