The dietary inclusion of Houttuynia cordata and Taraxacum officinale leads to an improvement of the growth performance, inmune defense and meat quality in finishing pigs.

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Abstract

Digestibility of GE and TDF in diets containing novel carbohydrates fed to growing pigs

GE and TDF digestibility of novel carbohydrates sources for growing pigs.

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Abstract

Antibiotics in feed improve feed intake and decrease humoral immune response in healthy pigs

The effects of some antibiotics on the intestinal microbiota does not explain a growth-promoting effect.

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Abstract

Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork

Conjugated linoleic acid in pig diets may improve marbling and pork quality.

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Abstract

Dietary supplementation with L-Arginine partially counteracts serum metabonome induced by weaning stress in piglets

Arginine has a key role in metabolism regulation in weanling pigs.

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Abstract

Tryptophan:lysine ratios in diets containing 30% of DDGS on growth performance of 71 to 125 kg pigs

Increasing tryptophan:lysine ratio from 15 to 21% in DDGS rich diets improves carcass yields in finishing pigs.

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Abstract

Effects of adding cracked corn to a pelleted supplement for nursery and finishing pigs

The use of cracked corn in pelleted diets may improve performance and reduce gastric ulcer scores in fattening pigs.

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Abstract

The effect of chlorine dioxide (ClO2) in drinking water on the growth of pigs

The inclusion of ClO2 in drinking water can enhance the growth of pigs during the finishing phase.

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Abstract

Effect of feeding 25-hydroxycholecalciferol on prenatal porcine skeletal muscle development

Feeding 25OHD3 to gilts may have a positive impact on the red meat yield of their offspring.

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Abstract

Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4 challenged piglets

Lactobacillus rhamnosus GG does not ameliorate the negative effects caused by E. coli F4-in challenged piglets.

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Abstract

Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork

Oat by-products are a potential antioxidant for pig diets enhancing the oxidative stability of pork.

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Abstract

Effects of dietary L-carnitine and DDGS on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs

A dietary supplementation of 50 ppm of L-carnitine improved some productive traits in finishing pigs.

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Abstract

Nutritional intervention during gestation alters growth and body composition of pig offspring

Increasing feeding allowance to gestating sows does not provide major benefits to the offspring.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product