Swine news - Nutrition

Dr. Lyons was a visionary entrepreneur who transformed the agriculture industry beginning with his innovative application of yeast technology in animal nutrition.

The goal of this document is to consolidate the requirements from the CRFPCP, CQA and a swine manifest into one document that can be used for most situations.

The Commission updated the Council on its intentions for an EU protein plan to address the EU's significant and long - standing feed protein deficit.

Fødevareinstituttet (Denmark) and RIKILT (The Netherlands) will be the new reference laboratories for metals and nitrogenous compounds and for mycotoxins and plant toxins in feed and food.

The area under cereals in 2018 is expected to be 1.4% down on last year’s level.

A new project – OK-Net EcoFeed – aimed at helping organic pig and poultry farmers in achieving the goal of 100% use of organic and regional feed was launched.

The industrial compound feed production for farmed animals in the EU-28 in 2017 reached an estimated level of 156.7 mio. t, i.e. 0.2% more than in 2016, according to data provided by FEFAC members.

The regulation brings significant improvements and changes to the novel food authorisation procedure.

Thailand has enacted several new regulations that restrict imports of feed and feed ingredients containing certain animal proteins.

Pig keepers are being reminded not to feed kitchen scraps to their animals to prevent outbreaks of animal disease.

EFSA has launched a public consultation on its draft guidance on the assessment of the efficacy of feed additives.

Surge in maize output on course to lift cereals stock-to-use ratio to highest level since 2002.

On October 31, a fire occurred during the startup of the Citral plant in Ludwigshafen. BASF’s Vitamin A and E plants are currently also shut down for scheduled, routine maintenance. The company will only be able to restart these plants once supply of Citral is re-established.

New rules to increase consumer trust in organic foodstuffs and unleash the sector′s potential for growth were approved by the Agriculture Committee on Wednesday.

European Union cereal production in 2017/18 is expected to slightly recover, with an increase of 1.5% compared to 2016/17, adding up to almost 300 million tonnes of cereal.

Global cereal production in 2017 is forecast to surpass the 2016 peak by a small margin, according to FAO's latest Cereal Supply and Demand Brief.

Global food prices dipped in October, led lower by dairy products, averaging 27 percent below its all-time high reached in early 2011.

The European Commission has approved the creation of a joint venture by Evonik Industries AG of Germany and Koninklijke DSM N.V. of the Netherlands.

The Technological Centre for Food Innovation (Centro Tecnológico para la Innovación Alimentaria, CeTA) expects a public-private investment of CLP17,534 million.

The import duties are now fixed from 10 October 2017, and will apply until a new figure is required and calculated by the automatic mechanism in place.

Spain has been the second feed producer in the EU (behind Germany) with an increase by 1.6% with respect to 2015.

FAO raised its forecast for global cereal production to 2 611 million tonnes, an all-time record. Worldwide stocks of cereals are also expected to reach an all-time high by the close of seasons in 2018, according to the latest FAO Cereal Supply and Demand Brief.

This revised tariff, triggered by an automatic mechanism that calculates import duties, will avoid putting European producers at a disadvantage.

The Commission launched a market observatory for crops to ensure more transparency and increase availability of market data for European farmers and traders.