Ceva Santé Animale

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Ceva Swine Franchise is committed to providing treatments and supports services to farmers, and veterinarians to prevent disease and to maintain quality of life and good health in animals, as this contributes directly to wider issue of public health and human welfare.

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Collaborative effort to strengthen Singapore’s preparedness against avian influenza

The Ceva Wildlife Research Fund (CWRF), Ceva, the National Parks Board (NParks), and the Mandai Wildlife Group are strengthening Singapore’s preparedness against avian influenza.
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Philippe Mazerolles, Corporate Swine Range Manager Chez, Ceva Sante Animale, within the framework of the Ceva Innovation Summit 2025.
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Replacement acclimation practices for Mycoplasma hyopneumoniae used in Europe

M. hyopneumoniae is the etiological agent of swine enzootic pneumoniae (EP), a chronic respiratory disease that causes severe economic losses in the pig industry worldwide.
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🏢Ceva Animal Health unveils new global headquarters: a strategic step forward for future growth.

👇YOU CAN READ THE ENTIRE PRESS RELEASE HERE.
https://www.pig333.com/company_news/ceva-animal-health-unveils-new-global-headquarters_21611/
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Productive and economic impact of pig lung lesions detected at slaughter

Detection of lung lesions in slaughtered pigs also allows estimation of economic losses.
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From Field to Fork: Can Respiratory Diseases Affect the Quality of Pork?

Porcine respiratory disease complex (PRDC) significantly impacts the global pig industry, particularly during the growing and finishing phases.
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Pulmonary lesions at the slaughterhouse: how to evaluate them (2/2)

Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life. PART 2/2
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👏 𝗔 𝗯𝗶𝗴 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘁𝗼 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝘄𝗵𝗼 𝘃𝗶𝘀𝗶𝘁𝗲𝗱 𝘂𝘀 𝗮𝘁 𝗘𝗦𝗣𝗛𝗠 𝟮𝟬𝟮𝟱!

It’s been an amazing week filled with meaningful conversations and connections. We're excited about the interest in our booth.

Looking forward to building on these insights and collaborations!
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Pulmonary lesions at the slaughterhouse: how to evaluate them (1/2)

Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life.
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Coughing index and daily clinical health monitoring

The best treatment is the early treatment. This is as relevant to porcine respiratory disease as to any other disease.
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